Tulcingo Del Valle Grocery

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665 10th Ave. New York, NY 10036

212-262-5510

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Critics'
Pick
Mexican
Award Winner 2008

Cuisine(s): Mexican

Hours: Sun 10am-10pm, Mon-Sat 8am-10pm

Price: $$
Payment Types: MasterCard, Visa, American Express

Features: Takeout, Delivery, Vegetarian Friendly

Serving: Breakfast, Dinner, Lunch
Alcohol: Beer, Full bar, Wine

Reservations: Not Necessary

Parking: No Parking

Description

Bet you thought the burrowing animal with beady eyes-but, no, this is about "moe-lays," the pre-Colombian Mexican sauces laboriously made from dozens of ingredients. The recently expanded Del Valle makes all the usual green, brown, and red versions, and several rarely seen ones as well, including a soupy mole from the town in south Puebla where the owners originated: Tulcingo Del Valle.

2008 | Mexican

At Tulcingo Del Valle, stick to the chalkboard specials for such southern Mexican treats as chicken-mole pipian, the boiled bird swimming in a thick, khaki-green pumpkin-seed sauce. More »
2004 | Best moles

Bet you thought I meant the burrowing animal with beady eyes--but, no, I'm talking about "moe-lays," the pre-Colombian Mexican sauces laboriously made from dozens of ingredients. The recently expanded DEL VALLE makes all the usual green, brown, and red versions, and several rarely seen ones as well, including a soupy mole from the town in south Puebla where the owners originated: Tulcingo Del Valle. More »

Dish No. 68: Chicken Mole Enchiladas at Tulcingo Del Valle

By Robert Sietsema | Sun, August 22, 2010

Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Chicken mole enchiladas at Tulcingo... More »
Spring Guide: A Tongue-Torching Tour of Town

By Robert Sietsema | Wed, March 24, 2010

We've endured a historic winter—earlier, longer, snowier, and more frigid than any in recent memory. How to emerge from winter becomes our culinary assignment. Last year, we advised you to reduce your intake of meat and fat and concentrate on sala... More »
Hometown Mole

By Robert Sietsema | Tue, January 27, 2004

If you want great Mexican in Manhattan, head straight for Hell's Kitchen. A rash of microscopic eateries have recently appeared—often carved out of delis and bodegas—that offer southern Mexican cooking in very modest surroundings. Del Valle Restau... More »

Main Menu

Appetizers

$4.75

Nachos Regulares/ Regular Nachos

$5.75

Nachos De Carne O Pollo/ Beef Or Chicken Nachos

$7.00

Nachos Texano/ Texan Style Nachos

$6.95

Chalupas Regulares (5)

$8.95

Chalupas Con Carne (5)/ With Meat

$5.00

Chips Guacamole

$5.00

Chips Salsa

Antojitos

$6.95

Sopes Regulares/ Regular Sopes

$8.95

Sopes Con Carne/ Sopes With Meat Or Mix

$5.95

Huarache Regular

Fajitas

$9.50

Res/ Beef

$9.50

Pollo/ Chicken

$11.95

Camarones/ Shrimp

Sandwiches

$3.00

Hamburger

$3.25

Cheeseburger

$3.75

Bacon Burger

$4.00

Bacon Cheese Burger

$5.25

Hamburger Deluxe

$5.25

Cheeseburger Deluxe

$6.25

Bacon Burger Deluxe

$6.50

Bacon Cheeseburger Deluxe

$3.00

Bacon Sandwich

$3.00

Sausage Sandwich

$3.75

Bacon, Lettuce & Tomato

Looking for another city?

Tulcingo Del Valle Grocery

665 10th Ave. New York, NY 10036

212-262-5510

Description

2008 | Mexican

2004 | Best moles

By Robert Sietsema | Sun, August 22, 2010

By Robert Sietsema | Wed, March 24, 2010

By Robert Sietsema | Tue, January 27, 2004