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Diners are started with hot spherical puffs of pretzel rolls, the type you can still get on the streets of American cities, but much fresher. A wide array of bar snacks -- olives, Marcona almonds, bruschetta variations, and the like -- can come in handy for munching with predinner drinks. Seafood plates among them -- chilled octopus, West Coast oysters, and a stunning hiramasa (yellowtail kingfish) crudo -- can just as aptly serve as appetizers. Pea soup exemplifies the Tudor cuisine: delicate, full-flavored, and portioned in a more-than-modest manner. The warm, vibrant-green purée is poured into a wide, shallow bowl buoyed with lime marshmallows, crunchy English peas, and crackly coriander seeds. Entrées are no less ethereal: Five fleshy black grouper cheeks intermingle on the plate with baby vegetables; branzino fillets cavort with fava beans and slivers of Cerignola olives; and assertively spiced lamb belly is delicately matched with English peas and miniature infant carrots. Whimsical desserts pay homage to nostalgic American flavors. Homemade Kit Kat bars accompany a brown-butter "popcorn" milkshake; hazelnut milk is matched with a trio of homemade Oreos that tasted as though served to us just after cooling from the Nabisco oven. Some patrons will question portion sizes, but few will gripe about pricing alone -- snacks are $7 to $14, starters $11 to $15, most mains $23 to $29, and sides $8. Those who emphasize quality over quantity will feel right at home in this House.
Now that 2011 is over, you might be tempted to spend the first morning of 2012 nursing a hangover. We say get out of bed and head to the Tudor Hous...
Jamie DeRosa, former executive chef at Tudor House and Michael Reginbogin, former general manager of Estiatorio Milos are teaming up once again to develop a new restaurant.Reginbogin and DeRosa worked... More »
We've asked Miami's hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We're sharing a few recipes or tips, along with some thoughts from each chef on... More »
After Jamie DeRosa recently left his position as executive chef at Tudor House, he put his efforts into a project of a different sort -- getting ready for the arrival of his first child with wife Amy ... More »
When Tudor House announced plans to close at the end of the summer, it was assumed by many that executive chef Jamie DeRosa would move on long before the restaurant's last service.Today, DeRosa offici... More »
Miami has no shortage of excellent hotel restaurants, from Zuma to Hakkasan to DB Bistro Moderne. But Tudor House is different from the rest. For one, it is located in what used to be the lobby of the Tudor Hotel (now Dream South Beach Hotel) -- a charming little deco dining room, but not exactly the Fontainebleau. It is cozier and more personal than the larger hotel restaurants and thus friendlier to locals. Service is sharp, cocktails are smooth, and the cuisine -- conceptualized... More »
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