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This coal-oven pizzeria sits in the spot vacated by the beloved Red Rock on First Avenue near Mizner Park. It’s a standalone building punctuated by a large brick oven and a few rows of brightly colored industrial tables. The single-page menu nearly looks ripped from the one proffered by Anthony’s Coal Fired Pizza: chicken wings, Italian salad, a handful of appetizers, and a few specialty pizzas (eggplant, broccoli rabe and sausage, Margherita). But the pizza is a treat. The crust crackles with a snappish crunch, and the sauce is garlicky and rich. Even better is the capricious nature of the cheese, which randomly finds its way into every other bite without ever getting rubbery.
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Browa... More »
After a gut-busting, food-coma-inducing weekend filled with festivals, fests, and fairs, this week provides a bit of solace in the way of chill food- and drink-related activities (that should still ... More »
As noted in the Best Pizza 2012 item that went live this week, naming a best pizza place is "like kicking the hornet's nest." Nine times out of ten, the "who has the best pizza?" discussion will devol... More »
We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, pleas... More »
Yesterday's "Guess Where We're Eating!?" challenge featured Tucci's Fire N Coal Pizza. Congratulations to Dani, who was the first to guess correctly. The nearly 2-year-old pizza joint in Mizner Park... More »
This wood-oven pizzeria sits in a standalone building near Mizner Park punctuated by a large brick oven and a few rows of brightly colored industrial tables. The single-page menu features chicken wings, Italian salad, a handful of appetizers, and a few specialty pizzas (eggplant, broccoli rabe and sausage, Margherita). But the pizza is a treat. The crust crackles with a snappish crunch, and the sauce is garlicky and rich. Even better is the capricious nature of the cheese, which randomly... More »
Naming a best pizza place is like kicking the hornet's nest. There's no faster way to stir shit up between two otherwise reasonable adults than by asking them to agree on the style, region, or topping selections that make for the perfect pie. It's a divisive issue, to say the least (particularly if one of the people involved hails from NYC). That said, there's little to argue about with Tucci's, unless it's whether to choose one of its signature coal-oven pies (we suggest the savory eggplant... More »
Really good thin pizza! Cooked in a coal fire, and half off specials during the week! YUM
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