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Wonderful (and wonderfully cheap) Vietnamese food, served in a divey but decent two-story space (we prefer the upstairs room, crowded as it is, to the little room tucked behind the open kitchen downstairs). There's usually a line out the door at lunchtime of people waiting to feast on Tu Lan's big bowls of noodle soups, shrimp spring rolls, pork summer rolls, or stir-fries.
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Hey Tartine fans, get in line now -- Bar Tartine's sandwich shop officially opens today. Eater SF notes ... More »
Imperial Roll Lemon Beef Salad Fried Fish w/Ginger Sauce Shrimp Fried Rice
Don't be scared homies, 6th Street is gnarly, but this gem of a spot serves up damn fine Vietnamese. Quick, cheap and satisfying!
this is the real deal. $5 pho and bun, viet coffee, even Julia Child ate here
Ignore the uninspiring, grungy surroundings (we choose the cramped upstairs over the tables tucked behind the open grill that dominates the downstairs room, but many in the long lunchtime line prefer grabbing their food to go) and concentrate on the wonderful (and wonderfully cheap) food. The noodle soups come in huge bowls, and the shrimp spring rolls wrapped in stretchy rice noodle dough and the fried pork summer rolls are deservedly popular. There are interesting stir-fries, too, served... More »
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