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Tsar Nicoulai Caviar - CLOSED

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Tsar Nicoulai Caviar
 

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1 Ferry Building (at Embarcadero) San Francisco, CA 94111

415-288-8630 

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  • Seafood
    Sun 11am-5pm, Fri 11am-8pm, Mon-Thu 11am-7pm, Sat 9am-7pm
    $, $$, $$$, $$$$
    MasterCard, Visa, American Express
  • Casual.
    Delivery, Order Online, Private Party, Takeout
    Brunch, Lunch, Snack Food
    Full bar
  • Not Accepted
    Lot Available, Street, Validation Available
Description

CLOSED The flagship shop of a producer of acclaimed California sturgeon osetra sells its own products, plus other domestic and international caviars and smoked fish, including sturgeon and caviar. You can perch at a small U-shaped counter to enjoy caviar platters, smoked fish sandwiches, and other luxurious collations, washed down with a selection of sparkling wines available by the glass.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Scrambled Egg

    As you might guess, there's more to Tsar Nicoulai's scrambled eggthan milk, butter, and a freshly laid ovum. First of all, it'sabsolutely moist and luscious (a rare feat in and of itself), ribbonedwith chopped chive, and infused with the earthy flavor of whitetruffle. Second, it's served in a hollowed-out eggshell, which addsnothing to the flavor but is elegant and whimsical all the same. Third,it's crowned with a dollop of tart crème fraîche and (mostimportantly) a... More »

  • 2005 | Best Caviar Tasting

    If you don't mind the envious glances of the passing parade, sit yourself down at the U-shaped counter of this purveyor of luxury and enjoy the taste of the sea in an assortment of pricey little fish eggs, accompanied by homemade buckwheat blini and crème fraîche. We prefer the premium caviar sampler (including two grades of California Estate osetra, two types of imported sevruga, and hackleback sturgeon caviar for $46) to the slightly wacky, bargain-priced, brightly colored... More »

Back to TopCritic News & Reviews | Write a Review
  • Cook's Tour

    Cook's Tour

    By Meredith Brody | Wed, September 08, 2004

    Often when people ask me for restaurant recommendations, they preface their requests with an apology: "I know you must be sick of this, but ...." No, I'm not, I tell them; I love helping people find good places to eat. I wouldn't be doing this if ... More »

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