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T's Place was opened by Chef Tee Belachew, who has brought his knowledge of traditional Ethiopian home cooking and time spent researching the spices of Europe and Asia to his made-from-scratch menu. But at T's, it's not just about the food: the establishment features plenty of spots to belly up to the bar, as well as a stage for live entertainment.
Purists may take umbrage with this choice, but we stand firm on T's Place, with its Ethiopian-Asian fusion. Owner Tee Belachew was born in Ethiopia and worked alongside chef Kin Lee at Singapore in south Minneapolis. In 2006, Belachew struck out on his own, fusing his traditional Ethiopian dishes with Asian flair. Try the Ethio-Asian fried rice that's light on the rice and heavy on the spicy chicken, eggs, and vegetables, which will feed you and your family for days. Meanwhile,... More »
T'S PLACE 2713 E. Lake St., Minneapolis 612.724.8868 • www.tsmpls.com"Fusion" has become a dirty word among those who love good food, and not without reason. Pan-Asian restaurants deserve much of the blame; many seem to run on the philosophy of... More »
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