Tryg's

• Cuisine(s): American, Brunch, Health
  Hours: Sun 10am-12am, Mon-Thu 4pm-1am, Fri-Sat 4pm-2am
  Price: $$, $$$
  Payment Types: All Major Credit Cards
• Features: Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Fireplace, Water View
  Serving: Brunch, Dinner, Late Night
  Entertainment: Live Entertainment
  Alcohol: Full bar
• Reservations: Accepted, Online Reservations Available
  Parking: Lot Available

Description

Tryg's is all cool stone and soaring ceilings, and looks something like a combination airport-ski chalet. The cooking, though, is old-fashioned in the best way: Grandma's favorite classics like meatloaf are prepared the way we like them now, made out of first-quality raw materials sourced from local farms. New-fashioned classics, like panko-crusted calamari, are light as clouds. Order the Brussels sprouts, which are blanched, caramelized with shallots and garlic, finished with blue cheese, and generally transformed into the Midwestern version of French lardons. In addition to the rock-solid dinner, Tryg's puts out a first-rate brunch on Sundays: With all the parking, wheelchair accessibility, and phenomenal home-baked desserts, it's got to be the best big family celebration brunch destination in the whole southwest metro.