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With its chrome trimmings and white-tiled floor, Truluck's has everything your grandmother loves in a restaurant: A straight-up menu of seafood and steak, served with cheese-ridden mashed potatoes; a display tray of crab claws presented tableside; dense chocolate cake carved into slices as thick as Russian novels and Frank Sinatra on the stereo. But the snazzy uptown restaurant's kept its clientele young with a few smart touches only a chain restaurant can manage, including a vast selection of wines offered in sampling sizes and sweet stone crabs that make it from Florida to Dallas in a single day.
It's not unusual for men to hit on Missy Kutzor. But when a guy walked up to her during lunch at The Olive Garden, it caught her off guard. "He looked me up and down and said hi," Kutzor recalls. "I just ignored him." The strikeout artist remains... More »
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