Description
With its chrome trimmings and white-tiled floor, Truluck's has everything your grandmother loves in a restaurant: A straight-up menu of seafood and steak, served with cheese-ridden mashed potatoes; a display tray of crab claws presented tableside; dense chocolate cake carved into slices as thick as Russian novels and Frank Sinatra on the stereo. But the snazzy uptown restaurant's kept its clientele young with a few smart touches only a chain restaurant can manage, including a vast selection of wines offered in sampling sizes and sweet stone crabs that make it from Florida to Dallas in a single day.
