Troy’s Drive-In isn’t particularly remarkable save for one thing: its breakfast burritos. The burritos are big, brash, hefty, with each part—the crispy potatoes, the greasy meat, the silky eggs, the burnt-just-right flour tortilla—lingering in your mind for the rest of the morning. You really just should eat half and save the rest for lunch, but that never happens.
Imagine my surprise when Troy's Drive-In became a foodie must-visit a couple of years ago. Troy's? That rinky-dink place off Lincoln in Orange that we used to eat at when I was a kid when my Mexican-immigrant family wanted to feel American?... More »
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