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Since chef Randy Gannaway took over in late 2007 and revamped the menu, this Inner Richmond gem has been serving some of the most exciting Turkish food in town. The kitchen turns out exquisite versions of traditional dishes such as braised lamb dolmas and manti (handmade ravioli). The wine list is good, the service is warm, and the menu is vegetarian-friendly. Friday through Sunday, the restaurant is open all afternoon, and the two walls of windows make it a lovely spot for a late lunch on a sunny day.
Turkish cuisine is one of the most sophisticated and diverse in the world. At its peak, the Ottoman Empire included Greece, the Balkans, Romania, Armenia, the bulk of the Middle East, and most of North Africa. Ingredients and recipes from... More »
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