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Troya Restaurant

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Troya Restaurant
Jen Siska 

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349 Clement San Francisco, CA 94118

415-379-6000 

http://www.troyasf.com  

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  • Recommended SF Weekly
    Recommended
349 Clement San Francisco CA 94118

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  • Greek, Middle Eastern, Turkish
    Sun 12pm-9pm, Mon-Fri 12pm-2:30pm, Mon-Thu 5pm-9:30pm, Fri 5pm-10pm, Sat 12pm-10pm
    $ $
  • Visa, Discover
    Catering, Fireplace, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
  • Beer/Wine
    Accepted, Online Reservations Available
    Street
Description

Since chef Randy Gannaway took over in late 2007 and revamped the menu, this Inner Richmond gem has been serving some of the most exciting Turkish food in town. The kitchen turns out exquisite versions of traditional dishes such as braised lamb dolmas and manti (handmade ravioli). The wine list is good, the service is warm, and the menu is vegetarian-friendly. Friday through Sunday, the restaurant is open all afternoon, and the two walls of windows make it a lovely spot for a late lunch on a sunny day.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Troya Expands to the Fillmore

    Troya Expands to the Fillmore

    By Sylvie Boland | Mon, April 30, 2012

    The Mediterranean kitchen Troya's new Fillmore location debuted last Wednesday, featuring a more sophisticated spin on the traditional Turkish cuisine and decor that owners Berk Kinalilar and Brigitte... More »

  • Inner Richmond\'s Troya Takes Turkish Up a Notch

    Inner Richmond's Troya Takes Turkish Up a Notch

    By Robert Lauriston | Wed, February 13, 2008

    Turkish cuisine is one of the most sophisticated and diverse in the world. At its peak, the Ottoman Empire included Greece, the Balkans, Romania, Armenia, the bulk of the Middle East, and most of North Africa. Ingredients and recipes from... More »

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Back to TopMenu
Dinner Menu
Mezes
$5.50
Turkish Lentil Soup
$4.75
Warm Olives
marinated in herbs & citrus
$5.50
Hummus
garbanzo bean puree with tahini, served with pita bread
$5.50
Muhamara
roasted red pepper dip with walnut , served with pita bread
$5.50
Haydari
home made yogurt with carrot & dill, served with pita bread
$5.50
Falafel
fried garbanzo bean patites with herbs & tahini sauce
$6.50
Braised Lamb Dolma
in grape leaves, with currants, pine nuts and yogurt tahini
$6.25
Turkish Flatbread
traditionally seasoned ground lamb and beef with tomato sauce
$6.50
Zucchini Cakes
home-made yogurt sauce
$6.75
Roasted Eggplant Salad
bell pepper, cauliflower with fresh herbs and pine nuts
$6.95
Börek
baked filo with organic bloomsdale spinach, pine nuts, raisins, with creamy feta
$6.95
Mediterranean Salad
cherry tomatoes, cucumber, red bell pepper, shallots, kalamata olives and feta
$7.50
Black Beluga Lentil Salad
organic greens with hazelnut vinaigrette, french feta and bulgur
$7.75
Grilled Halloumi Cheese
roasted baby beets with local greens and pistachio
$7.95
Fresh Monterey Bay Grilled Sardines
sumac dusted shallots, with cucumber and local greens
$14.00
Mediterranean Spreads
hummus, haydari, muhamara, served with warm pita bread
Entrees
$12.95
Vegetarian Moussakka
traditional casserole with seasonal vegetables & bechamel
$13.50
Moussaka
traditional eggplant casserole with lamb & bechamel
$12.95
Chicken Guvec
crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives
$12.95
Beef Turlu
slow stew of creekstone beef, with cauliflower, eggplant, roasted pepper & carrot
$13.00
Manti
hand rolled turkish style ravioli with beef in a paprika yogurt sauce
Small $9.50
Entree $19.00
Grilled Baby Lamb Chops
with seasonal vegetables and basmati pilaf
$13.00
Chicken Beyti
marinated chicken breast wrapped in lavash bread with tomato and yogurt tahini sauce
$14.50
Beyti
adana style lamb wrapped in lavash bread with tomato and yogurt tahini sauce
Kebabs
All Two Skewer Kebabs Served With Rice & Organic Sauteed Greens
One Skew $6.00
Two Shew $12.95
Fulton Valley Natural Chicken Shish Kebab
One Skew $6.00
Two Skew $13.25
Paprika Seasoned Kofte Kebab
One Skew $6.00
Two Skew $13.95
Atkin Ranch Lamb Shish Kebab
One Skew $6.00
Two Skew $13.95
Grilled Ahi Tuna Kebab
$13.95
Mixed Kebab
any two of the above
Side Orders
$4.00
Basmati Rice Pilaf
$4.00
Local Sauteed Greens
$4.00
Seasonal Vegetables
Desserts
$6.00
Baklava
flaky fillo dough filled with crushed pistachios, served with ice cream
$6.00
Kazandibi
caramelized milk pudding with almond
$6.00
Nightingale's Pot De Creme
thin fillo, hand rolled with walnuts and pistachios, served with ice cream
$6.00
Chocolate Pot De Creme
with house made whipped cream
$6.50
Kunefe
freshly baked shredded dough (kadayif), house-made fromage blanc, grapefruit, pistachios

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