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Troya Restaurant

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Troya Restaurant
Jen Siska 

00000 - 00000 of 00000

00,000 of 00,000

349 Clement (at Fifth Ave.) San Francisco, CA 94118

415-379-6000 

Website 

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  • Greek, Middle Eastern, Turkish
    Sun 12pm-9pm, Mon-Fri 12pm-2:30pm, Mon-Thu 5pm-9:30pm, Fri 5pm-10pm, Sat 12pm-10pm
    $
  • Visa, Discover
    Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Vegetarian Friendly, Fireplace
    Dinner, Lunch
  • Beer/Wine
    Accepted, Online Reservations Available
    Street
Description

Since chef Randy Gannaway took over in late 2007 and revamped the menu, this Inner Richmond gem has been serving some of the most exciting Turkish food in town. The kitchen turns out exquisite versions of traditional dishes such as braised lamb dolmas and manti (handmade ravioli). The wine list is good, the service is warm, and the menu is vegetarian-friendly. Friday through Sunday, the restaurant is open all afternoon, and the two walls of windows make it a lovely spot for a late lunch on a sunny day.







Back to TopCritic News & Reviews | Write a Review
  • Troya Expands to the Fillmore

    Troya Expands to the Fillmore

    | Mon, April 30, 2012

    The Mediterranean kitchen Troya's new Fillmore location debuted last Wednesday, featuring a more sophisticated spin on the traditional Turkish cuisine and decor that owners Berk Kinalilar and Brigitte... More »

  • Inner Richmond's Troya Takes Turkish Up a Notch

    Inner Richmond's Troya Takes Turkish Up a Notch

    | Wed, February 13, 2008

    Turkish cuisine is one of the most sophisticated and diverse in the world. At its peak, the Ottoman Empire included Greece, the Balkans, Romania, Armenia, the bulk of the Middle East, and most of North Africa. Ingredients and recipes from througho... More »

Dinner Menu
Mezes
$5.50
Turkish Lentil Soup
$3.95
Warm Olives
marinated with herbs & citrus
$5.50
Hummus
garbanzo bean puree with tahini, served with pita bread
$5.50
Muhamara
roasted red pepper dip with walnut , served with pita bread
$5.50
Haydari
home made yogurt with carrot & dill, served with pita bread
$5.50
Falafel
fried garbanzo bean patites with herbs & tahini sauce
Kebabs
All Two Skewer Kebabs Served With Rice & Organic Sauteed Greens
One Skew $6.00
Two Shew $12.00
Fulton Valley Natural Chicken Shish Kebab
One Skew $6.00
Two Skew $12.50
Paprika Seasoned Kofte Kebab
One Skew $6.00
Two Skew $13.00
Atkin Ranch Lamb Shish Kebab
One Skew $6.00
Two Skew $13.00
Grilled Ahi Tuna Kebab
$13.00
Mixed Kebab
any two of the above
Entrees
$12.00
Vegetarian Moussakka
traditional casserole with seasonal vegetables & bechamel
$12.50
Moussaka
traditional eggplant casserole with lamb & bechamel
$12.50
Chicken Guvec
crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives
$12.50
Beef Turlu
slow stew of creek stone beef , with cauliflower , eggplant , roasted pepper & carrot
$12.75
Manti
hand rolled turkish style ravioli with beef in a paprika yogurt sauce
Small $8.50
Entree $16.00
Grilled Baby Lamb Chops
seasonal vegetable & basmati pilaf
Side Orders
$4.00
Basmati Rice Pilaf
$4.00
Local Sauteed Greens
$4.00
Seasonal Vegetables
Desserts
$5.50
Baklava
flaky fillo dough filled with crushed pistachios.with ice cream
$6.00
Kazandibi
caramelized milk pudding with almond
$5.50
Nightingale's Pot De Creme
thin fillo, hand rolled with walnut over pistachio.with ice cream
$6.00
Chocolate Pot De Creme
with house made whipped cream
$6.00
Kunefe
freshly baked shredded dough, house made fromage blanc, grapefruit , pistachios
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