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This sleek, friendly, casual-upscale Pacific Heights hangout serves Turkish-Mediterranean fare updated for 21st century West Coast palates, and while some of the dishes lack zest, others (particularly the mezes) are unique and delicious. The grilled dolmas with pomegranate molasses, feta-filo “cigars” with honey and pistachios, and petrale sole baked in parchment are particularly recommended. Get Troya's rice pudding with whipped yogurt and a demitasse of potent Turkish coffee for dessert. Interesting Eastern Mediterranean-centric wine list.
The Turkish form of manti dumplings as served at Troya Mediterranean Kitchen has some familiar reference points for Western palates, landing somewhere on the spectrum between dim sum and handmade past... More »
The eastern Mediterranean is the Lascaux, the Bethlehem, the Cooperstown of food. It was here that animals were domesticated and crops were planted for the first time. As a result, the concept of villages and kitchens and written recipes evolved... More »
The Mediterranean kitchen Troya's new Fillmore location debuted last Wednesday, featuring a more sophisticated spin on the traditional Turkish cuisine and decor that owners Berk Kinalilar and Brigitte... More »
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