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Some of our best memories of France involve stuffing our faces with the best pastries in the world, roaming between shops to sample croissants, quiche, macarons and boules. When we crave that kind of experience in Denver, we head for Trompeau Bakery, the almost fifteen-year-old eatery owned by Barbara and Pascal Trompeau that recently relocated from the University of Denver area to Englewood. The baked goods, made according to Pascal's French recipes, are divine.
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