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Triumph Grill

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Triumph Grill
Laura Miller 

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3419 Olive St. St. Louis, MO 63103

314-446-1801 

http://www.triumphgrill.com  

2 User reviews Write A Review
3419 Olive St. St. Louis MO 63103

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  • American, Contemporary
    Sun 5pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$ $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Banquet Facilities, Business Dining, Fireplace, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Evening, Lunch, Snack Food
    Full bar
  • Accepted, Recommended
    Meters, Street
Description

Another addition to midtown's suddenly teeming restaurant scene, the Triumph Grill is attached to the Moto Museum and named for the classic motorcycle. (Brando and Dean each owned one. So did Dylan.) The lengthy menu includes many of the dishes that spring to mind when you call a restaurant a "grill" - wings, calamari and onion rings; nine different salads and more than a dozen sandwiches; steaks, pork chops, chicken breasts and salmon - but with occasional, unexpected touches from the cuisines of Japan, India and the American southwest. The décor is contemporary-art gallery. When the place is crowded, though, the hubbub will make you think of a passing fleet of Harleys.








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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2011 | Best Power Lunch

    During his prime at the St. Louis Post-Dispatch, gossip columnist Jerry Berger often cataloged bits of hearsay under the heading "Overheard at Beffa's." It was a reference to the nondescript cafeteria on Olive Street where the city's movers and shakers used to converge at midday. (By "nondescript" we mean the place didn't even bother to announce its existence with a sign.) Beffa's closed earlier this year, so we asked Berger: Where do the elite meet to eat now? "Triumph Grill," he replied... More »

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Back to TopMenu
Dinner Menu
Starters
$8.00
Flash Fried Asparagus Tempura
battered asparagus spears, fried crisp and served with a ginger soy sauce and wasabi aioli
$8.00
Montesa Mediterranean Trio
roasted red pepper hummus, lime parsley hummus, and baba ganoush served with grilled pita
$8.00
Ossa Buttermilk Onion Rings
our hand-dipped onion rings stacked high and served with smoked chile aioli and bbq mayo
$11.00
Hot Smoked Salmon Flatbread
in-house hot smoked salmon with dill crème fraîche on a crispy flatbread
$10.00
Stuffed Portabella Mushrooms
creamy spinach and artichoke dip stuffed mushroom caps, and topped with balsamic reduction and parmesan
$8.50
Wings
choice of classic hot, house made bbq, habañero chili glaze with garlic sour cream dipping sauce
$8.00
Milwaukee’s Finest Soft Pretzels
from the home of “the motor company” tangy dijon and guinness dipping sauce served with warm pretzels and house made potato chips
$11.00
Hayabusa Sushi Tacos
sesame-crusted, ahi tuna seared rare, in a crisp wonton shell with sweet chile sauce, wasabi aioli and wok fried vegetable slaw
$9.00
Chicken Lettuce Wraps
sautéed pulled chicken, mushrooms, green onions, water chestnuts and crispy wontons with cool crisp bib lettuce
$8.00
Buffalo Chicken Queso
special blend of herbs and cheeses, diced chicken breast and louisiana hot sauce, melted and served bubbling with grilled flatbread
$7.00
Add Pulled Bbq Pork $4.00
Add Shredded Buffalo Chicken $4.00
Blue Cheese Chips
house made kettle chips drenched in layers of white cheese sauce and blue cheese crumbles
$10.00
Smokin’ Calamari
lightly dusted fire-spiced calamari steak strips served with our homemade sweet and spicy sauce
Soups
Cup $4.00
Bowl $5.50
Forest Mushroom And Leek Bisque
Cup $4.50
Bowl $6.00
Caribbean Crab And Sweet Potato Chowder
Cup $4.00
Bowl $5.50
Today’s Soup
Fresh Chopped Salads
$5.50
The Hinkley House Salad
romaine and field greens with tomatoes, onion, croutons and parmesan cheese with your choice of dressing
$12.00
Beef Tenderloin Salad
mixed greens, vine-ripened tomatoes, roasted red pepper, red onion, crispy sweet potato frites and bleu cheese vinaigrette topped with blackened beef tenderloin
$9.50
Grilled Barbeque Chicken Ranch Salad
romaine and field greens tossed with homemade herb ranch, roasted corn, caramelized onions, pepper bacon, cheddar cheese and bbq chicken
$9.00
Add Grilled Chicken $3.00
Add Grilled Salmon $4.00
Pantah Beet
spinach, roasted beets, chèvre cheese, red onions, peppadew peppers, and candied walnuts, tossed in strawberry balsamic vinaigrette
$9.50
Ago’s Tuscan Salad
mixed greens tossed with vine-ripened tomatoes, grilled chicken, olives, red onion, mozzarella cheese, pepperoncini and parmesan croutons in honey red wine vinaigrette
$9.50
Add Grilled Chicken $3.00
Add Grilled Salmon $4.00
Jawa Green Salad
napa cabbage, greens, carrots, green onions, wonton crisps, candied cashews, & ginger miso vinaigrette
$7.50
San Marino Wedge Salad
iceberg lettuce topped with homemade green goddess dressing, pepper bacon, red onion, avocado, toasted pecans and crumbled blue cheese
$7.50
Add Grilled Chicken Breast $3.00
Add Grilled Salmon $4.00
Caesar Salad Crisp
romaine tossed with parmesan cheese, focaccia croutons and our tangy caesar dressing
Entrees
$21.00
Monza Shrimp & Crab Risotto
blue crabmeat and jumbo shrimp, simmered in a rich seafood stock, with basil and vine-ripened tomatoes
$17.00
Fresh Mozzarella Pomidoro
pasta red and yellow roasted heirloom tomatoes, fresh mozzarella, garlic and herbs sautéed in e.v. olive oil and tossed with cavatappi pasta
$23.00
Thai Glazed Salmon
lime-ginger mint chili glazed salmon with sticky rice and grilled seasonal vegetables
$18.00
Substitute Steak $19.00
Substitute Shrimp $18.00
Katana Stir-fry
lo mein noodles tossed with grilled chicken, carrots, baby bok choy and broccoli in a sesame honey stir-fry sauce
$18.00
Valentino’s Wild Mushroom Pasta
handmade fettuccini pasta gently tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in a roasted garlic cream sauce
$14.00
Joey Dunlop’s Fish N Chips
premium center cut cod loin breaded and fried, with house tar tar sauce, coleslaw and fries
$22.00
Norton’s Curry Grilled Pork Loin
accompanied by a spiced sweet potato gratin, fresh grilled vegetables, english style peanut curry sauce, topped with fresh mango chutney
$19.00
Creole Shrimp Penne
smoked shrimp and charred andouille sausage tossed with caramelized onions and applewood bacon in a cajun-spiced cream sauce
$36.00
Isdt 20 Oz Porterhouse
topped with sautéed wild mushrooms and onions served with roasted garlic mashed potatoes and fresh grilled vegetables
$26.00
Yoshimura Steamed Halibut
over stir-fry, carrots, baby bok choy, broccoli, bell peppers, and sticky rice topped with a chinese mushroom soy & fermented black bean sauce
$27.00
The Hangtown Beef Tenderloin
herb roasted new potatoes, limonada dressed baby arugula, topped with maytag blue cheese butter
$27.00
“isle Of Man” Beef Tenderloin
medallions grilled and served with roasted garlic mashed potatoes, wilted spinach and roasted mushroom demi-glace
Sandwiches And Melts And Others
$8.50
Pulled Pork Sandwich
house-smoked pork shoulder with our house made st louis bbq sauce and a crisp onion ring served on a griddled brioche roll
$8.00
The Daytona Shredded
chicken breast topped with cayenne pepper sauce, melted bleu cheese and herb ranch sauce on a toasted brioche roll
$11.00
Salmon Blt
grilled atlantic salmon layered with shredded lettuce, tomato, smoked bacon and boursin cheese aioli on a soft sourdough hoagie roll
$9.50
Unadilla Reuben
homemade corned beef shaved and layered with sauerkraut, melted swiss and thousand island on grilled pumpernickel
Choose Your Triumph Burger
All Burgers Served On A Toasted Brioche Roll. Choose Your Color: Pepperjack, Cheddar, Gruyere, Goat Cheese, Smoked Gouda, Fresh Mozzarella, Blue Cheese. Choose Accessories: Lettuce, Tomato, Raw Onion, Pickles
$9.50
Americana
8 oz ground beef burger
$14.00
Rocket Iii
2 - 8 oz ground beef patties
$9.50
Thunderbird
8 oz 99% fat free ground turkey burger
 
Bonneville
catch of the day fried, blackened, or grilled
$9.50
Tiger (falafel Burger)
$0.75
Premium Accessories
caramelized onions, bacon, fresh jalapeños, avocado, roasted poblano peppers, roasted wild mushrooms
 
Sidecar
house made bbq chips, fries, coleslaw, or coriander cucumber salad

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