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Triumph Grill
Laura Miller 

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3419 Olive St. St. Louis, MO 63103

314-446-1801 

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  • American, Contemporary
    Sun 5pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Business Dining, Fireplace
    Dinner, Evening, Lunch, Snack Food
    Full bar
  • Accepted, Recommended
    Meters, Street
Description

Another addition to midtown's suddenly teeming restaurant scene, the Triumph Grill is attached to the Moto Museum and named for the classic motorcycle. (Brando and Dean each owned one. So did Dylan.) The lengthy menu includes many of the dishes that spring to mind when you call a restaurant a "grill" - wings, calamari and onion rings; nine different salads and more than a dozen sandwiches; steaks, pork chops, chicken breasts and salmon - but with occasional, unexpected touches from the cuisines of Japan, India and the American southwest. The décor is contemporary-art gallery. When the place is crowded, though, the hubbub will make you think of a passing fleet of Harleys.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Power Lunch

    During his prime at the St. Louis Post-Dispatch, gossip columnist Jerry Berger often cataloged bits of hearsay under the heading "Overheard at Beffa's." It was a reference to the nondescript cafeteria on Olive Street where the city's movers and shakers used to converge at midday. (By "nondescript" we mean the place didn't even bother to announce its existence with a sign.) Beffa's closed earlier this year, so we asked Berger: Where do the elite meet to eat now "Triumph Grill," he replied... More »

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Back to TopUser Reviews & Comments | Write a Review
  • MikeJ2
       (0)    (0)

    MikeJ2 | Saint Louis, MO | 67 Reviews

    | Fri, April 23, 2010

    Loved the Creole Shrimp Penne (Not as spicy as expected, but was delicious regardless.... the large portion is huge)

  • catcriswell
       (0)    (0)

    catcriswell | Saint Louis, MO | 35 Reviews

    | Mon, August 3, 2009

    Great food in a great atmosphere!

Back to TopMenu
Dinner Menu
Starters
$8.00
Flash Fried Asparagus
tempura battered asparagus spears, fried crisp and served with ginger soy sauce and wasabi aioli
$7.00
Chipotle Red Pepper Hummus
garbanzo beans blended with chipotle, roasted red peppers, and garlic served with grilled pita
$8.00
Ossa Buttermilk Onion Rings
our hand-dipped onion rings stacked high and served with smoked chile aioli and bbq mayo
$10.00
Thai Bbq Chicken Flatbread
hand pulled roast chicken tossed in our house bbq sauce, topped with dry aged jack cheese and pico de gallo on a crispy flatbread
$10.00
Stuffed Portabella Mushrooms
creamy spinach and artichoke dip stuffed mushroom caps, lightly breaded and topped with reduced balsamic and parmesan
$8.50
Chipotle Molasses Chicken Wings
maple marinated jumbo wings fried crispy and tossed in chipotle molasses sauce
$8.00
Milwaukee’s Finest Soft Pretzels
from the home of “the motor company” tangy dijon and guinness dipping sauce served with warm pretzels and house made potato chips
$11.00
Hayabusa Sushi Tacos
sesame-crusted, seared rare tuna, in a crisp wonton shell with sweet chile sauce, wasabi aioli and wok fried vegetable slaw
$8.00
Buffalo Chicken Queso
special blend of herbs and cheeses, diced chicken breast and louisiana hot sauce, melted and served bubbling with grilled flatbread
$9.00
Smokin’ Calamari
lightly dusted fire-spiced calamari strips served with our homemade sweet and spicy sauce
Soups
Cup $4.50
Bowl $5.00
Forest Mushroom And Leek Bisque
Cup $4.50
Bowl $5.00
Caribbean Crab And Sweet Potato Chowder
Cup $4.50
Bowl $5.50
Today’s Soup
Cup $4.50
Bowl $6.00
Today's Chili
$4.50
Road Trip
take a tour of all three soups
Fresh Chopped Salads
$5.50
The Hinkley House Salad
romaine and field greens tossed with tomatoes, onion, croutons and parmesan cheese with your choice of dressing
$11.00
Beef Tenderloin Salad
mixed greens, vine-ripened tomatoes, roasted red pepper, red onion, crispy sweet potato frites and bleu cheese vinaigrette topped with blackened beef tenderloin
$9.50
Crispy Barbecue Chicken Ranch Salad
romaine and field greens tossed with homemade herb ranch, roasted corn, caramelized onions, pepper bacon, cheddar cheese and crisped bbq chicken
$9.00
Add Grilled Chicken $3.00
Add Grilled Salmon $4.00
Midwest Harvest Salad
spring mix and romaine, candied walnuts, chile and honey roasted apples, peppadew peppers, and feta cheese tossed in strawberry balsamic vinaigrette
$9.50
Ago’s Tuscan Salad
mixed greens tossed with vine-ripened tomatoes, grilled chicken, artichoke hearts, olives, red onion, mozzarella cheese, pepperoncini and grilled focaccia croutons in honey red wine vinaigrette
$9.50
Add Grilled Chicken $3.00
Add Grilled Salmon $4.00
Carabella Spinach Salad
baby spinach tossed with fresh sliced strawberries, candied walnuts, jicama, and bleu cheese in poppy seed vinaigrette
$7.50
San Marino Wedge Salad
iceberg lettuce topped with homemade green goddess dressing, pepper bacon, red onion, avocado, toasted pecans and crumbled bleu cheese on balsamic vinaigrette
$7.50
Add Grilled Chicken Breast $3.00
Add Grilled Salmon $4.00
Caesar Salad
crisp romaine tossed with parmesan cheese, focaccia croutons and our tangy caesar dressing
Entrees
$19.00
$13.00
Monza Shrimp And Crab Risotto
blue crabmeat and jumbo shrimp simmered in a rich seafood stock with basil and vine-ripened tomatoes
$16.00
Mattighofen Red Beer Braised Chicken
chile rubbed split half chicken served with ancho and garlic roasted potatoes, fresh grilled vegetables and finished with cilantro
$16.00
$11.00
Taglioni's Grilled Vegetable Pasta
zucchini, red pepper, mushrooms, tomatoes on a bed of handmade spinach linguini; tossed with lemon and olive oil and topped with parmesan cheese
$20.00
$15.00
Thai Glazed Salmon
lime-ginger sweet chili glazed salmon with cilantro rice pilaf and grilled fresh vegetables
$15.00
Substitute Steak $16.00
Substitute Shrimp $17.00
Katana Stir Fry
le mein noodles tossed with grilled chicken, carrots, celery, broccoli and jicama in sesame honey brown sauce
$17.00
$12.00
Valentino’s Wild Mushroom Pasta
fettuccini pasta gently tossed with truffle oil, wild mushrooms, grilled chicken breast and spinach in roasted garlic cream sauce
$16.00
Smoked Shrimp Enchiladas
savory crepe filled with hickory smoked shrimp, fire roasted corn and avocado, topped with green chile cream sauce and served with cilantro rice pilaf
$27.00
Apple Cider Steamed Sea Bass
on a bed of grilled zucchini, red pepper, granny smith apples and dried cherries finished with a balsamic glaze
$17.00
$11.00
Grilled Pork Tenderloin
glazed with chipotle-molasses sauce, accompanied by a spiced sweet potato gratin and sautéed spinach
$17.00
$13.00
Creole Shrimp Penne
smoked shrimp and chard andouille sausage tossed with caramelized onions and applewood bacon in a cajun-spiced cream sauce
$31.00
Ny Strip Steak
garlic and pepper rubbed certified angus beef strip steak served roasted garlic mashed potatoes, grilled asparagus, crispy buttermilk onions and gorgonzola rosemary butter
$28.00
Cowboy Ribeye
grilled 16 oz bone-in ribeye, basted with our house steak butter and served with roasted garlic mashed potatoes and fresh grilled vegetables
$17.00
Hailwood Blackened Grouper
pan seared blackened grouper on a bed of black beans and rice and finished with creole cream sauce
$23.00
$16.00
"isle Of Man" Beef Tenderloin Medallions
grilled and served with roasted garlic mashed potatoes, wilted spinach and roasted mushroom demi-glace
Sandwiches And Melts
$8.50
Monte Cristo
shaved honey ham and oven roasted turkey, sharp cheddar and raspberry preserves melted between layers of battered pullman bread dusted with powdered sugar
$8.50
Pulled Pork Sandwich
house-smoked pork shoulder with chipotle molasses bbq sauce and a crisped onion ring served on griddled brioche
$9.50
Turkey And Brie Melt
shaved turkey, caramelized onions, melted brie, honey mustard and granny smith apples on grilled multi grain
$8.00
The Daytona
shredded chicken breast topped with cayenne pepper sauce, melted bleu cheese and herb ranch sauce on toasted brioche
$9.00
Isdt Burger
grilled beef patty topped with gruyere cheese, caramelized onion and roasted garlic mayonnaise on a toasted brioche roll
$9.50
Baja Burger
grilled angus burger, roasted poblano peppers, pepperjack cheese, fresh jalapenos and cilantro-lime aioli served on griddled brioche
$10.00
Monster 696 Burger
two half pound patties, peppadew peppers, gruyere cheese and grilled portobello on a toasted kaiser bun. served with a free ducati monster
$10.00
Island Grouper
your choice of iron skillet blackened or crispy fried grouper layered with shredded lettuce, tomato and cumin aioli on grilled brioche
$10.50
The Velocette Cheesesteak
shaved sirloin topped with grilled peppers and onions and provel cheese sauce served in a warm pretzel hoagie
$9.50
Unadilla Reuben
homemade corned beef layered with sauerkraut, melted swiss and thousand island on grilled pumpernickel

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