Tripoli

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156 Atlantic Ave. Brooklyn, NY 11201

718-596-5800

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Cuisine(s): Mediterranean, Seafood

Hours: Daily 12pm-11pm
Features: Delivery, Private Party, Catering

Entertainment: Live Entertainment

Description

Our 10 Best Middle Eastern Restaurants

By Alexia Nader | Fri, March 30, 2012

New York City has a lot to offer when it comes to Middle Eastern cooking. If you know where to stop for a meal along the city's few Arab strips or even in fancy neighborhoods, you'll find a wide rang... More »

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musicesq1 | New York, NY | 2 Reviews

| Mon, March 2, 2009

Authentic Lebanese Cuisine. The REAL deal - not another falafel and hummus joint. This is the kind of Lebanese food you would get if you were dining at a home of a great cook in Beirut! Forget about the crazy decor (it used to be a seafood place and they never re-did the interior). Just let your taste buds be your guide.

Main Menu

Appetizers

$5.50

Hummus B’tahini
mashed chickpeas and sesame paste with garlic & lemon (dip for bread)

$6.00

Babaganouj
mashed eggplant and sesame paste with garlic & lemon (dip for bread)

$5.00

Foul Mudammas
fava beans with garlic, lemon and parsley

$5.25

Falafel
fried spiced vegetable ball, served with tahini sauce

$5.50

Lebni
yogurt spread with olive oil

$5.25

Jibni Wa Zeitun
cheese and olives

$7.50

Spinach Pie
stuffed with spinach, onions and pomegranate nectar

$10.75

Tripoli Meza
combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel

Small $11.50
Medium $14.75
Large $18.75

Special Lebanese Kibbee Nayeh
lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.

Soups

$4.25

Lentil

$4.75

Yogurt (served Hot)

Salads
17% Gratuity Will Be Added To All Parties Of 7 People And Up

$4.75

Khiar B’leban
yogurt and cucumber salad with garlic and mint

$5.50

Tabouli
special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat

$4.00

Vegetable Salad
mixed spring greens, lettuce and tomato

$5.25
With Chicken $10.50

Fatoush
mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar

$6.50
With Chicken $10.50

Special Greek Salad
mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar

Entrees
Substitutions Are $2.00 Extra Prices Are Subject To Change Without Prior Notice

$14.50

Shish Kabob
charcoal broiled lamb & vegetables. served with rice & salad

$13.75

Kifta Mishwiye
charcoal broiled ground leg of lamb mixed with vegetables & spices. served with rice and hummus

$14.75

Shish Kabob & Kifta Mishwiye Combination
served with rice and salad

$15.25

Mixed Grill
shish kebob, kifta mishwiye & shish taouk. served with rice and salad.

$15.75

Ma’ani
tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.

$12.75

Kibee Mishwiye
lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & broiled meat. served with salad.

$12.00

Kibee B’siniye
pressed kibee, baked. served with salad

$10.00

Shish Barak
small lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. served with rice.

$10.00

Ajhi
lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.

$10.75

Minazli
sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.

$12.25

Bamia
fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.

$15.75

Wara’anib
grape leaves stuffed with ground lamb and rice

$11.50

Malfouf
cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

$13.75

Coussa B’leban
fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

$12.75

Sbanegh
sautéed spinach, ground lamb and pine nuts. served with rice and yogurt.

$11.75

Fassoulia
dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.

$13.75

Sheik Al M’ehshi
sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. served with rice.

$14.50

Yachneh B’leban
stew of lamb chunks cooked in yogurt. served with rice

$15.50

Cous-Cous
served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.

$13.00

Curry
choice of beef or lamb curry. served with rice.

$15.50

Chopped Steak
grilled chopped sirloin. served with fried potatoes and salad.

Seafood
All Seafood Served With Rice

$15.75

Sumki Hara
sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts.

$16.00

Sumuk B’tahini
sautéed fish filet cooked in a tahini sauce made with chopped almonds and walnuts.

$16.75

Tripoli Shrimp
shrimp sautéed in provencale sauce, prepared with garlic, cilantro and butter. served with salad

$16.50

Shrimp Curry

Chicken Dishes

$14.50

Shish Taouk
grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad

$13.00

Chicken Curry
served with rice

Meatless Dishes

$11.00

Bamia B’ziat
fresh okra cooked in a tomato sauce made with garlic and onions. served with rice.

$11.75

Mjudra (with Cracked Wheat)
lentils cooked with cracked wheat and onions. served with fatoush (mixed salad with pomegranate nectar)

$11.75

Wara’anib B’ziat
grape leaves stuffed with vegetables. (served cold)

$10.75

Eggplant Stew
eggplant stewed with potatoes & onions, in tomato sauce. served with rice.

$9.50

Ajhi B’ziat
lebanese omelet made with fresh herbs, onions and spices. served with salad

$11.75

Mjudra B’riz
lentils cooked with rice & onions. served with khiar b’leban (yogurt and cucumber salad).

$10.50

Seleck B’loubia (vegetarian Favorite)
celery and black eye beans sautéed with a mixture of onion, garlic and fresh coriander. served with salad.

$11.00

Kibee B’ziat
pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad.

$11.75

Batata B’tahini
sautéed cauliflower, potato and garlic in a tahini sauce. served with rice.

Desserts

$3.50

Baklawa
layered filo dough stuffed with walnuts

$3.50

Wahel Al Janeh (milk Pudding)
made with rose water, topped with nuts & honey.

$4.50

Riz B’halib (rice Pudding)
made with rose water, topped with nuts

$2.50

Lady Finger
rolled filo dough stuffed with walnuts

$3.50

Bird’s Nest
filo dough stuffed with walnuts & pistachios

$4.75

Special Dessert

Looking for another city?

Tripoli

156 Atlantic Ave. Brooklyn, NY 11201

718-596-5800

Description

Our 10 Best Middle Eastern Restaurants

By Alexia Nader | Fri, March 30, 2012

musicesq1 | New York, NY | 2 Reviews

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