Trios Enoteca - Denver, CO | Denver / Boulder

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Tucked into a historic building on Wynkoop Street across from Union Station, Trios Enoteca features a substantial and frequently updated by-the-glass wine list ? plus a bottle list that comprises hundreds of selections ? and pours that wine in good crystal. The cavernous spot is dark and sexy even in the middle of the afternoon, when after-work happy-hour crowds fill the tables. Live jazz often adds sophisticated ambience at night; nooks and crannies near the back of the dark bar offer privacy for intense conversations. A sizable menu with Mediterranean influence provides sustenance, but most diners stick to tapas and pizzas to pair with the wine.

Cuisine(s): Appetizers, Italian, Pizza, Tapas, Wine Bar

Hours: Tue-Wed 5pm-11pm, Thu 5pm-1am, Fri-Sat 5pm-2am

Price: $$, $$$

Payment Types: All Major Credit Cards
Attire: casual

Features: Private Party, Catering, Wheelchair Accessible, Wifi Access, ATM

Serving: Dinner, Late Night

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted, Not Necessary

Parking: Street

Westword Reviews and News

Reader: Is adding an automatic gratuity a dirty, slutty practice?

By Patricia Calhoun | Mon, June 13, 2011

Our post on a bar tab for the "dirtiest slut you have ever seen" quickly veered into a discussion of whether automatically adding a tip -- as Trios Enoteca did on a three-drink check -- is a di More >
Mouthing Off

By Kyle Wagner | Thu, September 03, 1998

What's cooking? Beginning with this week's Cafe, when I review a restaurant where the chef turns out particularly noteworthy food, as John Platt does at Q's, I'll try to include a recipe (as long as the chef is willing to share it). And if I ca... More >

User Reviews

1 User review

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vintagerenewal

| Sun, June 27, 2010

One of my favorite places for happy hour and then it rolls right into live music at 8pm to keep the vibe going. Awesome find!

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Main Menu

Appetizers

$9.00

Wild Mushroom Strudel
mixed wild mushrooms and chevre cheese in phyllo dough, drizzled with a port-wine reduction.

$8.00

Fresh Mozzarella And Tomato
bruschetta drizzled with olive oil, balsamic vinaigrette, and topped with fresh ground pepper.

$8.00

Roasted Garlic
accompanied by brie, toast points, and a sun-dried tomato chutney.

$9.00

Crawfish Cakes
new! house-made fresh to order and served with our unique chipotle aoli.

$11.00

Steak Bruschetta
crostinis with beef tenderloin, an avocado salsa, and a dijon mustard sauce.

$9.00

Spinach Artichoke Dip
fresh made daily and served with toast points and crackers.

$15.00

Trios Enoteca Appetito
enjoy a three-tier sampler. choose any three of our appetizers.

$10.00

Fried Calamari
flash fried and accompanied by cocktail dipping sauce and chipolte aioli.

$10.00

Coconut Shrimp
five crispy coconut fried shrimp served with a mango salsa.

$10.00

Bacon Wrapped Prawns
five prawns wrapped in bacon and drizzled with house-made dijon mustard sauce.

Salads
Add Chicken Or Smoked Salmon To Any Salad $2.00.

$8.00

House Salad
fresh mixed field greens tossed with warm artichoke hearts, roasted red peppers, prosciutto, and chevre cheese with balsamic vinaigrette.

$7.00

Warm Spinach Salad
tender baby spinach, green apples and spiced walnuts tossed in jack daniels honey dijon dressing.

$8.00

Italian Salad
new! mixed greens, roma tomatoes, salami and fresh mozzarella drizzled with olive oil and topped with fresh ground peppe

Tapas - Small Plates

$5.00

Mango Scallops
two jumbo scallops marinated in olive oil and herbs, served with a mango salsa.

$5.00

Chicken Skewer
marinated then grilled to perfection, served with a vodka-cranberry sauce.

$5.00

Hummus
a generous portion of house-made hummus served with roasted red peppers, capers and flat bread.

$5.00

Asparagus Prosciutto
asparagus wrapped in prosciutto, accented with fresh strawberries and sliced parmesan cheese.

$4.00

Olives Mixtas
a sampling of four different types of olives.

$3.00

Spicy Roasted Walnuts

$4.00

House-made Sweet Potato Chips
new! thin and crispy sweet potato slivers flash fried and lightly seasoned.

$5.00

Poached Pear Half
new! brazed and drizzled with a cream and sherry reduction, topped with prosciutto and gorgonzola crumbles.

$5.00

Salumi Plato
new! perfect for pairing with a heavy red wine! pepperoni, salami, proscuitto and a featured cheese topped with roasted peppers drizzled with olive oil.

$5.00

Potstickers
pan fried pork dumplings with dipping sauces.

$5.00

Basilia Torte
a decadent, fresh made soft cheese and a layer of pesto served with toast points and pine nuts.

Entrées

$11.00

Artisan Cheese Board
a vinophile's delight! two gourmet cheeses from around the world, served with assorted fruits and crackers.

$13.00

Medeterainian Platter
new! house-made hummus, tzatziki sauce, dolmas, falafel balls, cipolline onions and pita bread crostinis. perfect for a bold, acidic white wine

$11.00

Stuffed Chicken Breast
new! tenderized chicken breast stuffed with pancetta and mushrooms, served with roasted asparagus and garlic-mashed potatoes.

$11.00

Chicken Marsala
a tender chicken breast sautéed with mushrooms and marsala wine, served with garlic mashed potatoes.

$11.00

Grilled Beef Tenderloin
new! covered in decadent gorgonzola cream sauce and served with roasted vegetables and mashed potatoes.

$9.00

Turkey And Dill Havarti Panini
thin sliced turkey breast, dill havarti, tomato and pesto aioli. served with a side house salad.

Desserts

$7.00

Classic Creme Brulee
traditional creamy custard with caramelized sugar top.

$7.00

House-made Bread Pudding
with warm bananas and apples, served with a raspberry compote and drizzled in caramel, served a la mode.

$7.00

Warm Chocolate Fondue
warm chocolate with a hint of espresso served with pound cake and selected fresh fruit for dipping.

$7.00

Chocolate Toffee Mousse
toffee crunches float in-between creamy, rich kahlua chocolate mousse.

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Trios Enoteca - CLOSED