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Let the businessmen watch their portfolios while you peruse this menu of good, old-fashioned, solid restaurant fare. Fat steaks, hearty soups, respectable burgers and somewhat anachronistic fresh-fish selections make this a great place to dine when a meal, and not the show, is what you're after. Lunch is always packed; dinner is more sedate. The weinerschnitzel is extraordinary.
Patrick Canfield Trinity Grille 1801 Broadway 303-293-2288 www.trinitygrille.com This is part two of my chef and tell interview with the Trinity Grille's Patrick Canfield. Part one of our chat ran ... More »
This is part one of my interview with Trinity Grille's Patrick Canfield. Check back here tomorrow to read part two. Patrick Canfield Trinity Grille 1801 Broadway 303-293-2288 www.trinitygrille.com ... More »
Not too long ago, going out to eat meant just that: leaving your house and going someplace where someone unrelated to you would do the cooking. It was a simple process, requiring nothing of the diner except an appetite and a wallet. You didn't... More »
The party of eight at the next table barely noticed their food. "If we close"..."net profits"..."by next Tuesday"..."budget crunch"...The phrases floated over us like corporate Muzak. I watched as plate after plate was set down before the three... More »
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