Triniti

• Cuisine(s): Fine Dining, New American
  Price: $$$
  Payment Types: All Major Credit Cards
• Serving: Dinner, Lunch
  Alcohol: Full bar
  Reservations: Accepted
• Parking: Lot Available

Description

Named for the "culinary trinity" of savory, sweet and spirits, Chef Ryan Hildebrand's Triniti gives equal attention to all three menu components. Emphasizing beverages and desserts as much as the main courses is an unusual move, but one that pays off in this starkly contemporary space. Hildebrand's dishes are aggressively modern but in an accessible way, such as a mortadella BLT and a bowl of chicken "in" dumplings with winter vegetables and a sage-warmed gravy. For dessert, don't miss a Nutella-inspired gianduja with salty ricotta cream.