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Trina- (Now East End Brasserie) - CLOSED

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601 N. Fort Lauderdale Beach Blvd. Fort Lauderdale, FL 33304

 

 

7 User reviews Write A Review
601 N. Fort Lauderdale Beach Blvd. Fort Lauderdale FL 33304

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  • Contemporary, Italian, Mediterranean, Moroccan, Seafood
    Daily 6:30am-10:30pm
    $$$$ $$$, $$$$
    All Major Credit Cards, cash
  • casual
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Kid Friendly, Water View
    Breakfast, Dinner, Late Night, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Valet
Description

Trina is closed. Now occupying the same space is East End Brasserie. For more information on this eatery, click here.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2011 | Best Martini

    A swanky, sultry hotel lounge with an ambiance that inspires sex and a view that stares straight out at the sparkling sea? Adding awesome martinis -- a perfect classic and a unique collection of specialties, including the award-winning Cubeltini -- can only make that better. More »

  • 2008 | Best Martini

    For martini-drinking ambience, head for the lounge at Fort Lauderdale's St. Regis Hotel, where a jazzy score rolls across a vaulted ceiling of blond wood. But the St. Regis, like so many other upscale joints in South Florida, has an unexotic array of gins, and that's bound to rankle the true martini snob. He's liable to follow the scent of juniper berries a few blocks north along A1A to the Trina lounge, inside the Atlantic Hotel. Here one can find Martin Miller's, a brand whose British... More »

  • 2007 | Best Pre-Dinner Cocktails

    "The harsh, useful things of the world, from pulling teeth to digging potatoes, are best done by men who are... starkly sober... But the lovely and useless things, the charming and exhilarating things, are best done by men with, as the phrase is, a few sheets in the wind." Thus spake the great American philosopher H.L. Mencken in 1924, four years into Prohibition. Seventy years later, we're finally experiencing a cocktail renaissance that would have gladdened Mencken's heart and ravaged his... More »

  • 2005 | Best Restaurant in Fort Lauderdale

    Chef Don Pintabona comes from so many generations of Sicilian cooks that he could make ricotta cavatelli blindfolded, one-handed, and asleep. The cuisine is in his blood -- from his grandmother's simple, impeccable recipe for marinara to a witty plate of tuna, salmon, and yellowtail carpaccio with ostresta caviar. This noted cookbook author and globetrotter joined the ranks of Fort Lauderdale's most interesting chefs when he opened Trina in the Atlantic Hotel last year. Even better, this... More »

Back to TopUser Reviews & Comments | Write a Review
  • Chef Carlos
           (0)    (0) Flag

    | Fort Lauderdale, FL | 26 Reviews

    4
    | Fri, September 11, 2009

    great views and amazing seafood

  • DocReno1
           (0)    (0) Flag

    | Fort Lauderdale, FL | 13 Reviews

    4
    | Tue, August 18, 2009

    Cool Place

  • bpbnewtimesbestof
           (0)    (0) Flag

    | Palm Beach, FL | 139 Reviews

    4
    | Wed, May 6, 2009

    For martini-drinking ambience, head for the lounge at Fort Lauderdale's St. Regis Hotel, where a jazzy score rolls across a vaulted ceiling of blond wood. But the St. Regis, like so many other upscale joints in South Florida, has an unexotic array of gins, and that's bound to rankle the true martini snob. He's liable to follow the scent of juniper berries a few blocks north along A1A to the Trina lounge, inside the Atlantic Hotel. Here one can find Martin Miller's, a brand whose British makers followed their gin obsession all the way to Iceland for glacial waters that are the world's purest. This is perhaps the deft touch of mixology and hospitality guru Nick Mautone, a consultant to the bar and restaurant. Mautone seems to have also imparted a few lessons to the bartending staff, who are wise to the subtle ways of martini creation.

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People Who Like Trina- (Now East End Brasserie)

Back to TopMenu
Main Menu
Appetizers
$8.00
Guacamole, Salsa, and Tortilla Chips
$8.00
House made Hummus and Warm Pita
served with mixed greek olives and feta
$8.00
Fresh Fruit Cup and Greek Yogurt
$14.00
Shrimp cocktail
Salads
Add Chicken $7.00
$12.00
Green Salad
mixed greens, tomato, red onion, cucumber and balsamic vinaigrette
$12.00
Traditional Caesar Salad
$12.00
Heirloom Tomato and Fresh Mozzarella Salad
red onions and basil
Cold Sandwiches
Choice Of House Salad Or Chips
$12.00
Tuna Nicoise Sandwich
egg, lettuce and tomato, served on calamata olive bread
$12.00
Turkey BLT Wrap
apple smoked bacon and mayonnaise
$12.00
Truffled Chicken Salad Sandwich
whole wheat bread, heirloom tomatoes, and mixed greens
$12.00
Chicken Caesar Wrap
grilled chicken and caeser salad
$12.00
Italian Soppressata Baguette
lettuce, tomato, camembert cheese, dijon mustard, oil & vinegar
$12.00
Ham and Gruyere
dijon mustard on a pressed baguette

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