Description
Northern Chinese-style cuisine hidden in an Irvine shopping plaza, Tri-Village is home to the county's best rendition of Peking duck. Other great dishes abound, as well: a stew of chitterlings, blood cubes, pickled cabbage and chiles with the great translated name "5 a.m. intestine blaze" because of what its potent combo will do to your digestive tract before the next sunrise. Plus, there are sandwiches simply constructed with scallions and petals of beef wrapped in a sesame seed-covered flatbread, as filling and satisfying as any hoagie.
