Trestle on Tenth

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242 Tenth Ave. New York, NY 10001

212-645-5659

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Critics'
Pick

Cuisine(s): Swiss

Hours: Sun 11am-10pm, Mon 5:30pm-10pm, Tue-Thu 12pm-10:30pm, Fri 12pm-11pm, Sat 11am-11pm

Price: $$$
Payment Types: MasterCard, Visa, American Express

Features: Patio/Sidewalk Dining

Serving: Brunch, Dinner, Lunch
Alcohol: Beer, Full bar, Wine

Reservations: Accepted, Not Necessary

Parking: No Parking

Description

Despite the awful name, the food at this fervent advocate of Swiss cuisine is fantastic. Start with the oxtail-and-pig-foot terrine or the salad of butter lettuce and bacon with buttermilk dressing, then progress to roasted chicken with caramelized root veggies or roasted lamb saddle with mustard greens. For the organ eater, the veal kidneys in ale sauce will fit the bill. Even if you don't indulge in offal, the entree is worth ordering for its wonderful side of Swiss rosti;shredded potatoes pressed into a skillet and cooked with lots of fat. Or pick pizokle;tendril dumplings textured like tough noodles.

Not Just Cheese

By Robert Sietsema | Tue, October 31, 2006

"Hey, where's the fondue?" my date exclaimed as the apps began to arrive. There was a salad of butter lettuce and bacon ($9.50), each leaf coated with a wholesome buttermilk dressing, and—its polar opposite—a dark slice of gelatinous terrine in wh... More »

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GuyF1 | Hackensack, NJ | 5 Reviews

| Tue, March 9, 2010

Two Words for this place...Holy Bananas! I'm fairly certain this place hasn't been around that long. Inside is like a beautiful exposed red brick home. They have German beers on tap and the food was sensational. I went there for brunch and was blown away by the menu selections. Even better was how they tasted ;) I've heard dinner here is even better, but I have yet to try it. I was there during the week when they were smoking their own meats (please hold your laughter) and they were really tasty. Nothing I tried was bad and everything I didn't try looked & sounded just as good. I would go back here anytime. Call ahead for reservations as seating is limited. Sweet!

Dinner Menu

Appetizers

Butter Lettuce
with crispy bacon and buttermilk dressing

Sweetbreads
with maitake mushrooms and frisée lettuce

Crispy Duck Necks
with rosemary and garlic aioli

Tagliatelle Pasta
with braised lamb, olives, celery and parmesan

Steak Tartar
with quail egg and toasted baguette

Barley And Green Kale Soup
with speck and crispy shallots

Braised Tripe
with garlic rubbed bread

Blackened Shrimp
with saffron aioli and up-land cress

Mixed Field Greens
with herbs and shallot vinaigrette

Crépinette Of Pork Shoulder
with sautéed spinach

Main Courses

Roasted Chicken
with beets, broccoli rabe and fingerling potatoes

Seared Salmon
with trumpet royale mushroom, blue hubbard squash and salsify

Seared Hanger Steak And Braised Short Rib
with parsnip and potato klöse

Calves’ Liver
with potato rösti, sage and caramelized onions

Smoked And Roasted Pork Loin
with potato gratin

Wild Striped Bass
with rutabaga, cipollini onions and duck broth

Spinach Gnocchi
with sugar snap peas, zucchini and tomato

Scallops
with flageolets beans, butternut squash and house-made sausage

Sides

Brussel Sprouts With Bacon

Gratinéed Pizokel
with caramelized onions and gruyère

Roasted Heirloom Beets

Potato Rösti

Looking for another city?

Trestle on Tenth

242 Tenth Ave. New York, NY 10001

212-645-5659

Description

Not Just Cheese

By Robert Sietsema | Tue, October 31, 2006

GuyF1 | Hackensack, NJ | 5 Reviews

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