Set Your Location >>

Restaurants > Mexican
Flag Page Send to Friend Print

Tres

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2908111/ View on Large Map
Get Directions

4 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/7298418.1.jpg
Tres
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

130 Townsend San Francisco, CA 94107

415-227-0500 

http://www.tressf.com  

3 User reviews Write A Review
130 Townsend San Francisco CA 94107

advertisement

  • Mexican
    Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
    $$$ $$, $$$
    MasterCard, Visa, American Express, Diners Club
  • Casual.
    Banquet Facilities, Business Dining, Catering, Coat Check, Kid Friendly, Private Party, Takeout
    Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Street
Description

Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chiles rellenos stuffed with huitlacoche, and wood-grilled steak) served in this excitingly decorated warehouse space boasting 20-foot ceilings. An amazing collection of tequilas can be sipped in flights, made into margaritas (served singly or in pitchers), and is also used as the base for specialty cocktails. Late-night menu (mostly tacos) until 1 a.m.; 2 a.m. on weekends.








Back to TopEvents | All South of Market Events
Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Maite Catering Bringing Colombian Arepas and More to the Bay

    Maite Catering Bringing Colombian Arepas and More to the Bay

    By Camila McHugh | Mon, July 02, 2012

    Constanza Ortiz of Maite Catering pretended to glare at me when I liken arepas to pupusas. She is quick to distinguish between the arepas of her home country, Colombia, and the similar Salvadorean sna... More »

  • After 75 Years, Tapatio Tequila Finally Arrives

    After 75 Years, Tapatio Tequila Finally Arrives

    By Lou Bustamante | Thu, June 28, 2012

    Talk about late bloomers. Tapatio* Tequila ($33/one liter bottle, 40% alcohol by volume), a new spirit hitting shelves in the US, is a 75-year old brand that is popular in Mexico for having a balance ... More »

  • Boozy Weekend: Big Hats, Tequila, and Fast Horses

    Boozy Weekend: Big Hats, Tequila, and Fast Horses

    By Lou Bustamante | Wed, May 02, 2012

    What happens when Cinco de Mayo and the Kentucky Derby fall on the same weekend? A lot of trouble wearing big hats, awash in tequila and bourbon. Here's our handy guide to help you stay well refreshed... More »

  • Tres Times the Charm for Barman Joel Baker

    Tres Times the Charm for Barman Joel Baker

    By Lou Bustamante | Thu, March 22, 2012

    Two months ago Joel Baker, formerly bar manager at Bourbon & Branch and the Burritt Room, was brought on to enhance the bar and cocktail menu at Tres. Baker explained that, "The aim is to get the ... More »

  • Cruising for a Boozing: Where to Drink This Weekend

    Cruising for a Boozing: Where to Drink This Weekend

    By Lou Bustamante | Thu, August 05, 2010

    Summer may have skipped us completely this year, but that doesn't mean we can't pretend and warm up with cocktails and spirits from balmier parts of the globe. Saturday at Tres Agaves, Liquor.com has... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best New Mexican Restaurant, Large

    The size of this restaurant, a lofty and classily redone warehouse south of Market, and its emphasis on tequila (available in a number of elaborate house cocktails and sipping flights as well as the inevitable margaritas, "Rocks, no salt" being the house style) might make one wary about the finesse of the kitchen, but have no fear. Tres Agaves features the cooking of Jalisco, since that's where 98 percent of Mexico's tequila is produced, and turns out some impressive dishes, especially the... More »

Back to TopMenu
Dinner Menu
Antojitos
$13.50
Slow-roasted Baby Back Ribs
glazed with a chipotle-agave bbq sauce
$12.50
Mesquite Grilled Gulf Shrimp
wrapped with queso fresco & bacon, spicy grape-habañero salsa
$12.00
Mexican Meatballs
tomato-habañero sauce, cotija cheese
$13.00
3-cheese Blend Baked In An Iron Skillet
red chorizo, chile anaheim, roasted corn
$13.50
Seasonal Fish
green olives, tomatillo, red onion, lime
$13.50
Shrimp, Avocado, Cucumber, & Red Onion
in a chilled spicy tomato broth
Botanas
$8.50
Classic Guacamole
chile serrano, tomato, onion
$5.50
Cucumbers & Jicama
chile de arbol powder, lime juice
$7.00
Grilled Asparagus
sautéed peppers, cotija cheese
$8.50
Jaliscan-style, Chicken Al Pastor & Mushrooms,
or 3-cheese & epazote
Ensalads Y Sopas
$5.00
$9.00
Tortilla Soup
fire-roasted tomatoes, corn, cilantro, avocado, crispy tortilla strips
$5.50
$10.00
Chicken & Rice Soup
corn, onions, cabbage, tomato, jalapeño
$5.00
$9.00
Green Pozole
al pastor pork, chiles, tomatillos, hominy
$6.00
A Mexican Classic
house-made croutons, shaved parmesan cheese
$8.00
Jicama Salad
spinach, grapefruit, orange, red onion, cranberry vinaigrette
$13.50
Blackened Tombo Tuna
baby greens, strawberries, tarragon vinaigrette
$6.00
$11.00
Beet Salad
red & gold beets, cilantro pesto, frisee, citrus vinaigrette
$16.00
Steak Salad
romaine, radish, tomato, avocado, pickled onions, cilantro dressing
Enchiladas
Served With Queso Fresco, Onions, & Cilantro
$16.50
Cheese
3 cheeses, salsa roja
$16.50
Chicken
rotisserie chicken, nopales, salsa roja
$16.50
Seasonal Vegetables
swiss chard, salsa verde
$18.50
Slow-roasted Pork
tomatillo salsa
$18.50
Shredded Beef
3 cheeses, epazote, chile cascabel
Platillos Fuertes
$18.50
Slow-roasted Pork
rubbed with mexican oregano, sea salt, chile de arbol
$18.00
Tres Agaves Classic
crispy bacon, beans, tomatillo salsa, beef broth
$16.00
Pork Chile Verde
slow cooked pork, tomatillo-cilantro sauce, queso fresco, crema, cilantro
$17.00
Poblano Chiles
filled with 3 cheeses, vegetables, mexican truffle
$18.00
1/2 Spit-roasted Chicken
citrus-mandarin sauce, roasted red potatoes & jalapeños
$23.00
Gulf Shrimp
caramelized onions, chile serrano, guajillo salsa
$22.00
Grilled Seasonal Fish
heirloom tomatoes, grilled onion, green olives, fried capers
$24.00
Wood-grilled Skirt Steak
certified angus beef marinated in 3 chiles, with chipotle & tomatillo salsas
Tacos
$12.50
Adobo Marinated Pork
pineapple, onion, cilantro, avocado salsa
$12.50
Adobo Marinated Chicken
onion, cilantro, mild chipotle-tomatillo salsa
$12.50
Roasted Wild Mushrooms
corn, poblano & anaheim chiles, queso fresco, molcajete salsa
$14.50
Duck Confit
fresh pineapple & avocado salsa
$15.50
Sautéed Shrimp
shredded leuce, tomato, cilantro mayo
$15.50
Grilled Mahi Mahi
cherry tomato pico de gallo, sweet pepper slaw, chipotle mayo, queso fresco
Platillos
$5.00
Elote
shaved corn, chile, cotija cheese & crema
$6.00
Espinacas
sauteed spinach
$6.50
Queso Fresco
traditional mexican cheese
$3.00
Arroz O Frijoles
rice, bean of the day, or combination
$4.00
Los Platanos
sauteed plantains
$3.00
Ensalada
cabbage, mango, & chile
$3.50
Jalapenos
grilled
Desserts
$7.00
Rice Pudding Cheesecake
warm caramel sauce
$7.00
Pumpkin Flan
caramel, fresh berries, mexican wedding cookies
$7.00
Carlos V Chocolate Filled Cinnamon Masa Tamal
ibarra chocolate ice cream
$7.00
Sponge Cake
drenched with three milks, strawberry sauce
$18.00
Chef’s Selection Dessert Sampler
$9.00
Mexican Coffee
herradura reposado, 1921 crema tequila

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city