Tres

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130 Townsend (at Second St.) San Francisco, CA 94107

415-227-0500

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3 User reviews Write A Review

SF Weekly
Recommended
Best New Mexican Restaurant, Large
Award Winner 2006

Cuisine(s): Mexican

Hours: Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm

Price: $$, $$$

Payment Types: MasterCard, Visa, American Express, Diners Club
Attire: Casual.

Features: Banquet Facilities, Catering, Kid Friendly, Private Party, Takeout

Serving: Brunch, Dinner, Late Night, Lunch

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street

Description

Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chiles rellenos stuffed with huitlacoche, and wood-grilled steak) served in this excitingly decorated warehouse space boasting 20-foot ceilings. An amazing collection of tequilas can be sipped in flights, made into margaritas (served singly or in pitchers), and is also used as the base for specialty cocktails. Late-night menu (mostly tacos) until 1 a.m.; 2 a.m. on weekends.

TR3S Happy Hour

Daily

Tres Agaves (130 Townsend at Second St.) has launched a new TR3S Happy Hour featuring $3 Mexican draft beers, $3 taco plates, and $5 margaritas, pa...
TRES in Springtime

May 22

Yes, TRES is all about choosing your Tequila wisely. But it's also about the food. And since Spring is finally really here, we would suggest stoppi...

2006 | Best New Mexican Restaurant, Large

The size of this restaurant, a lofty and classily redone warehouse south of Market, and its emphasis on tequila (available in a number of elaborate house cocktails and sipping flights as well as the inevitable margaritas, "Rocks, no salt" being the house style) might make one wary about the finesse of the kitchen, but have no fear. Tres Agaves features the cooking of Jalisco, since that's where 98 percent of Mexico's tequila is produced, and turns out some impressive dishes, especially the... More »

Boozy Weekend: Big Hats, Tequila, and Fast Horses

By Lou Bustamante | Wed, May 2, 2012

What happens when Cinco de Mayo and the Kentucky Derby fall on the same weekend? A lot of trouble wearing big hats, awash in tequila and bourbon. Here's our handy guide to help you stay well refreshed... More »
Tres Times the Charm for Barman Joel Baker

By Lou Bustamante | Thu, March 22, 2012

Two months ago Joel Baker, formerly bar manager at Bourbon & Branch and the Burritt Room, was brought on to enhance the bar and cocktail menu at Tres. Baker explained that, "The aim is to get the ... More »
Cruising for a Boozing: Where to Drink This Weekend

By Lou Bustamante | Thu, August 5, 2010

Summer may have skipped us completely this year, but that doesn't mean we can't pretend and warm up with cocktails and spirits from balmier parts of the globe. Saturday at Tres Agaves, Liquor.com has... More »

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okamiSF | San Francisco, CA | 3 Reviews

| Sun, November 21, 2010

great drinks. Really great.
Like (0) Dislike (0)

earle1231 | San Francisco, CA | 1 Reviews

| Sat, May 30, 2009

Best Margaritas anywhere. Food is awesome
Like (0) Dislike (0)

Melissa735 | San Francisco, FL | 43 Reviews

| Fri, May 14, 2010

I love their guacamole!!!

Dinner Menu

Botanas / Appetizers

$8.00

Empanadas
jaliscan-style, chicken al pastor & mushrooms, or 3-cheese & epazote

$12.50

Costillas En Salsa Chipotle
slow roasted baby back ribs glazed with a chipotle-agave bbq sauce

$8.50

Guacamole Al Tres
classic guacamole chile serrano, tomato, onion

$5.00

Papas Fritas En Manteca
manteca fries chile de arbol powder, cotija cheese

$12.50

Camarones Puerto Vallarta
mesquite grilled gulf shrimp wrapped with queso fresco & bacon, spicy grape-habañero salsa

$6.50

Esparagos De Chile Dulce
grilled asparagus sauteed peppers, chile dulce

$12.50

Albondigas
mexican meatballs tomato-habanero sauce, cotija cheese

$12.00

Queso Fundido With Chorizo Rojo
3-cheese blend baked in an iron skillet red chorizo, chile anaheim, roasted corn

$13.50

Ceviche De Arandas
talapia green olives, tomatillo, red onion, lime

$12.50

Coctel De Camarones
shrimp, avocado, cucumber, & red onion in a chilled spicy tomato broth

Ensalads Y Sopas

$5.00
$9.00

Sopa De Tortilla
tortilla soup chef’s daily selection

$5.00
$9.00

Sopa Ranchera
chicken & rice soup corn, onions, cabbage, tomato, jalapeno

$5.00
$9.00

Pozole Verde
green pozole bone-in chicken, hominy, salsa verde

$5.00

Cesar Cardini
a mexican classic house-made croutons, shaved parmesan cheese

$7.00

Ensalada De Espinacas
spinach salad cranberries, tomatoes, pepitas, oaxaca cheese, chile vinaigrette

$13.00

Tuna A Las Brazas
achiote-sesame crusted ahi tuna pineapple, seasonal tomatoes, green onion, arette tequila vinaigrette

Platillos / Entrees

$18.00

Carnitas
slow-roasted pork - rubbed with mexican oregano, sea salt, chile de arbol

$17.00

Carne En Su Jugo
tres agaves classic - crispy bacon, beans, tomatillo salsa, beef broth

$15.00

Puerco Al Chile Verde
pork chile verde – slow cooked pork, tomatillo-cilantro sauce, queso fresco, crema, cilantro

$16.50

Chiles Rellenos Con Huitlacoche
poblano chiles - filled with 3 cheeses, vegetables, mexican truffle

$17.50

Pollo Con Mole
1/2 spit-roasted chicken - house-made mole, roasted plantains, carrots

$22.00

Pechuga De Pato Con Tequila CafÉ 22.0
marinated duck breast – caramelized pears, jaliscan confit potatoes, chile morita, tequila glaze

$22.00

Camarones Al Mojo De Ajo
gulf shrimp - caramelized onions, chile serrano, guajillo salsa

$22.00

Tilapia Veracruz
grilled seasonal fish – farm raised tilapia sautéed onions, fresh tomato, green olives

$22.00

Carne Asada
wood-grilled skirt steak - sterling ranch beef marinated in 3 chiles, with chipotle & tomatillo salsas

Tacos

$12.00

Al Pastor Puerco
adobo marinated pork - avocado salsa, pineapple, onion, cilantro

$12.00

Al Pastor Pollo
adobo marinated chicken - chipotle salsa, onion, cilantro

$12.00

Rajas
chile dulces - sweet peppers, beans, tomatillo salsa, queso fresco

$14.00

Res Picadillo
nieman ranch beef - spices, shredded lettuce, 3-cheeses

$14.00

Pato
duck confit - chile serrano, onions, pineapple-avocado salsa

$14.00

Camarones
sauteed shrimp - shredded leuce, tomato, cilantro mayo

$15.00

Pescado
grilled mahi mahi - pico de gallo, chipotle mayo, sweet pepper slaw

Enchiladas
Served With Queso Fresco, Onions, & Cilantro

$16.00

Queso
cheese - 3 - cheeses, queso cotija, salsa roja

$16.00

Pollo
chicken - rotisserie chicken, nopales, salsa roja

$16.00

Vegetal
seasonal vegetables - 3 - cheeses, salsa verde

$18.00

Res
shredded beef - 3 - cheeses, epazote, chile cascabel

Platippos / Sides

$4.00

Elote
shaved corn, chile, cotija cheese & crema

$5.00

Espinacas
sauteed spinach

$6.00

Queso Fresco
traditional mexican cheese

$2.00

Arroz O Frijoles
rice, bean of the day, or combination

$3.00

Los Platanos
sauteed plantains

$2.00

Ensalada
cabbage, mango, & chile

$3.00

Jalapenos
grilled

Looking for another city?

Tres

130 Townsend (at Second St.) San Francisco, CA 94107

415-227-0500

Description

Daily

May 22

2006 | Best New Mexican Restaurant, Large

By Lou Bustamante | Wed, May 2, 2012

By Lou Bustamante | Thu, March 22, 2012

By Lou Bustamante | Thu, August 5, 2010

okamiSF | San Francisco, CA | 3 Reviews

earle1231 | San Francisco, CA | 1 Reviews

Melissa735 | San Francisco, FL | 43 Reviews