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Place

Tres

130 Townsend (at Second St.)
San Francisco, CA 94107

415-227-0500 | Website

South of Market | Get Directions  | 

Category: Restaurants | Mexican

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  • 3 User reviews

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Tres
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Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chiles rellenos stuffed with huitlacoche, and wood-grilled steak) served in this excitingly decorated warehouse space boasting 20-foot ceilings. An amazing collection of tequilas can be sipped in flights, made into margaritas (served singly or in pitchers), and is also used as the base for specialty cocktails. Late-night menu (mostly tacos) until 1 a.m.; 2 a.m. on weekends.

  • Cuisine(s): Mexican

    Hours: Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm

    Price: $$, $$$

    Payment Types: MasterCard, Visa, American Express, Diners Club

  • Attire: Casual.

    Features: Banquet Facilities, Catering, Kid Friendly, Private Party, Takeout

    Serving: Brunch, Dinner, Late Night, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Online Reservations Available

    Parking: Street

Back to TopEvents |   All South of Market Events
  • TR3S Happy Hour

    TR3S Happy Hour

    Daily

    Tres Agaves (130 Townsend at Second St.) has launched a new TR3S Happy Hour featuring $3 Mexican draft beers, $3 taco plates, and $5 margari...

Back to TopAwards | View the Best Of Website

  • 2006 | Best New Mexican Restaurant, Large

    The size of this restaurant, a lofty and classily redone warehouse south of Market, and its emphasis on tequila (available in a number of elaborate house cocktails and sipping flights as well as the inevitable margaritas, "Rocks, no salt" being... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • Cruising for a Boozing: Where to Drink This Weekend

    By Lou Bustamante | Thu, August 5, 2010

    ​Summer may have skipped us completely this year, but that doesn't mean we can't pretend and warm up with cocktails and spirits from balmier parts of the globe. Saturday at Tres Agaves, Liquor. More >

User Reviews
3 User reviews

Write a Review
  • okamiSF

    okamiSF

    | Sun, November 21, 2010

    great drinks. Really great.

    What do you think of this review?    0    0      
  • Melissa735

    Melissa735

    | Fri, May 14, 2010

    I love their guacamole!!!

    What do you think of this review?    0    0      
  • earle1231

    earle1231

    | Sat, May 30, 2009

    Best Margaritas anywhere. Food is awesome

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Main
$12.00
Patatas Bravas Chips
brava sauce, aioli
$9.00
Herb Marinated Olives
mixed mediterranean olives
$10.00
Croquetas De Pollo
chicken and béchamel fritters
$18.00
Hawaiian Bigeye Tuna Ceviche
coconut ginger soy, plantain chips
$18.00
Pacific Prawns
marinated hearts of palm, zuckerman farm asparagus, and citrus yogurt
$15.00
Mediterranean Dips
hummus, tzatziki, baba ghanoush
$16.00
Octopus Tacos
hydroponic bib lettuce, maggie’s farm baby greens, smoked heirloom cherry tomatoes
$12.00
Grilled Artichoke
tomato tapenade, capriole farm aged goat cheese
$28.00
Cheeses
chef’s selection of local & international cheeses, apricots, almonds
$28.00
Charcuterie
chef’s selection of dried cured meats, toasted rustic bread, fresh tomatoes, extra virgin olive oil
Soups And Salads
$10.00
With Pacific Prawns $18.00
Gazpacho
extra virgin olive oil
$12.00
Jidori Chicken Soup
baby seasonal vegetables, chicken dumplings
$10.00
Sls Mixed Greens
red wine-shallot dressing
With Jidori Chicken Breast $18.00
Caesar Cardini Salad
scarborough farm gem lettuce, anchovies, parmesan cheese, brioche croutons
Entree Salads
$16.00
With Chilled Pacific Prawns $24.00
Fattoush Salad
persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing with chilled pacific prawns
$16.00
With Jidori Chicken Breast $22.00
Sls Chopped Salad
pears, raspberries, goat cheese, pumpkin seeds, dry sherry-raspberry dressing with jidori chicken breast
$18.00
Heirloom Tomato And Burrata
crispy air breads, basil, arugula, lemon verbena dressing
$28.00
Wagyu Flank Steak Salad
pickled green papaya, baby radishes, toasted hazelnuts, heirloom tomatoes, toasted coriander seed dressing
Sandwiches
Served With Your Choice Of Salad Or Homemade Fries
$18.00
Saul’s Housemade Pastrami
pumpernickel bread, spicy mustard, coleslaw
$18.00
With Blue Stilton, Cheddar Or Mozzarella $20.00
The Sls Burger
house made brioche bun, lettuce, tomatoes, onions with blue stilton, cheddar or mozzarella
Entrees
$22.00
Homemade Cheese Ravioli
angelo & franco’s ricotta cheese, grilled figs, sweet peas, aged balsamic
$25.00
Rotisserie Jidori Chicken
olive oil mashed potatoes, rosemary
$28.00
Seared Wild Salmon
cannellini beans, heirloom tomatoes, meyer lemon preserve, seabean herb sa
$48.00
Seared Hawaiian Opah
king trumpet mushrooms, charred jaime farm’s onions, lemongrass-soy dressing
$42.00
Housemade Gnocchi
maine lobster, fava beans, baby fennel confit, lobster air
$32.00
Seared Porterhouse Sonoma Lamb
baby rainbow chard, piquillo confit and cipolini onions, manzanilla olive tapanade
$52.00
Grilled Waguy Ny Strip Steak
homemade fries
Desserts
$12.00
Warm Chocolate Cake
cardamom foam, candied ginger, sesame seeds
$12.00
Traditional Spanish Flan
vanilla & citrus
$12.00
Hazelnut Pear Clafoutis
coffee ice cream
$12.00
Lemon Tart
raspberry sorbet
$12.00
Tres Leches Lime Soup
coconut sorbet
$12.00
Ice Creams And Sorbets
$12.00
Sls Cookies Or Bonbons & Candy

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