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Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chiles rellenos stuffed with huitlacoche, and wood-grilled steak) served in this excitingly decorated warehouse space boasting 20-foot ceilings. An amazing collection of tequilas can be sipped in flights, made into margaritas (served singly or in pitchers), and is also used as the base for specialty cocktails. Late-night menu (mostly tacos) until 1 a.m.; 2 a.m. on weekends.
Taste your first 3 Jaliscan courses paired perfectly with Blanco, Reposado, and Anejo. Then join us for a toast and your main course with our speci...
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great drinks. Really great.
Best Margaritas anywhere. Food is awesome
I love their guacamole!!!
The size of this restaurant, a lofty and classily redone warehouse south of Market, and its emphasis on tequila (available in a number of elaborate house cocktails and sipping flights as well as the inevitable margaritas, "Rocks, no salt" being the house style) might make one wary about the finesse of the kitchen, but have no fear. Tres Agaves features the cooking of Jalisco, since that's where 98 percent of Mexico's tequila is produced, and turns out some impressive dishes, especially the... More »
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