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Treppeda's Italian Ristorante

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300 2nd Ave. Niwot CO 80544

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  • Deli, Italian, Sandwiches
Description








Dinner Menu
Antipasti
 
Mixed Olives Classic Salumi Platter For Two Or More
rinforza, mixed olives, marinated feta cheese and salumi meats of genoa salami, capicola and spicy calabrese
 
Calamari Fritti
fried calamari and lemon juice
 
Cozze E Vongole
clams & mussels in a light white wine, garlic, pepperoncino, parsley & tomatoes
 
Arancine
arborio rice, seasonal veggie and smoked mozzarella hand rolled and lightly fried
Zuppa E Insalat
 
Insalata Della Casa
mixed field greens tossed with basil, lemon, and extra virgin olive oil
 
Insalata Di Cesare
romaine hearts with croutons, grana padano and white anchovy
Pasta
 
Risotto Capesante E Zucca
arborio rice with sea scallops, garlic, parsley, white wine and butternut squash
 
Rigatoni Alla Bolognese
sauteed beef, veal and vegetables in a red wine san marzano tomato sauce
 
Linguine Con Gamberi E Sugo Di Aragosta
linguine tossed with shrimp and fish in a light tomato, lobster and white wine sauce
 
Spaghetti Carbonara
crispy pancetta and onion in a basil egg sauce topped with black pepper and pecorino
 
Risotto Con Funghi
arborio rice sauteed with seasonal mushroom, onions and parsley in a white wine sauce
 
Linguine Vongole
fresh manila clams sauteed with garlic, parsley and red pepper flakes in a white wine sauce
 
Petto Di Pollo Con Funghi E Crema
chicken breast sauteed with seasonal mushrooms in an indulgent garlic, parsley, white wine cream sauce
 
Pollo Al Rosmarino
grilled local organic bone-in half chicken marinated in extra virgin olive oil, rosemary and garlic
 
Braciole Napoletane
rolls of thinly sliced beef stuffed with parmesan, pine nuts, raisins and parsley slowly simmered in a san marzano tomato sauce, served on a bed of mashed potatoes
 
Osso Bucco
veal shank braised in a red wine, veal stock and mirepoix served with saffron risotto
 
Saltimbocca Di Vitello
thinly sliced veal with prosciutto di parma sauteed with white wine and sage served with vegetables and potatoes
 
Agnello Alla Forno Rack Of Organic Colorado Lamb
oven roasted rack of lamb rubbed in garlic and rosemary oil served with vegetables and potatoes
Pizza
 
Margharita (docg)
san marzano tomato sauce, fresh mozzarella, basil
 
Calabrese
pepperoni, mozzarella, san marzano tomato sauce
 
Quatro Formaggi
ricotta, fontina, grana padano, mozzarella, san marzano tomato sauce
 
Boscaiola
italian sausage, chanterelle mushroom, san marzano tomato sauce
 
Pesto
basil pesto, sun dried tomatoes & mozzarella
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