http://www.voiceplaces.com/locations/directions/locationId:2877472/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
It's beyond us just how Sam Kacar (former manager at Dominic's Trattoria) crafted such an exceptional restaurant on his first try. But by golly, he's done it. Branica's four courses of bliss may prove to be the best Italian victuals in town. What's more, they're served in très-fancy environs but at mucho-cheapo prices, with only one entrée topping $20 and most everything else $15 and under. Make your reservation now.
Just two weeks ago Gut Check happened to spot signage announcing the opening of Pan d'Olive in the old Mihalis Chophouse space at 1603 McCausland Avenue in the city's Franz Park neighborhood. Now come... More »
I'd heard from a couple of readers in recent weeks about activity, including the telltale paper in the windows, at the former Mihalis Chophouse space at 1603 McCausland Avenue. Driving past there th... More »
"What we do for the veal al limone is, we take a nice scallop cut of milk-fed veal, and we'll pound that nice and thin, marinate it in a little white wine and lemon sauce.... Now, I also have the stufato di Sam. Now, that's beef tenderloin tips... More »
"Cheap" is such a crass word, so let's call Trattoria Branica "inexpensive." But let's say it with seductive Italian flair--inexpensioso, perhaps?--and let's talk about just how much fantastically, classically prepared Italian cuisine you can get on a plate at Branica for less than twenty bucks. An eight-ounce steak filet, thick and supple, ladled with a mushroom Cognac sauce and melted mozzarella. Grilled shrimp or salmon bathed in lemon-butter sauce. Heaping helpings of all kinds... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city