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Chris Bianco, one of Phoenix's best-known chefs and restaurateurs, has expanded his local empire with this cozy bistro in the Town and Country Shopping Center. A small, rotating menu of Italian standards and signature Italian-American creations uses the fresh, locally grown ingredients and hits its mark every time with flavor-packed salads, pasta dishes, and entrees priced usually between $15 and $25. As at other Bianco properties, you can expect to wait on the somewhat secluded patio for one of the handful of tables inside. But most likely, you'll discover that your meal at Trattoria Bianco was well worth the wait.
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It may have gotten off to a rocky start, but Chris Bianco's Italian Restaurant has been earning rave reviews from local foodists for many months now. Problem was: Only hardcore food folks made the con... More »
If you're any kind of food geek at all, you're already familiar -- by fork and good press -- with local celebrity chefs such as Chrysa Robertson, Chris Bianco, Kevin Binkley, Greg LaPrad and Charleen... More »
Bread is such an important part of a restaurant meal. It's the first solid thing to hit the table, the first impression made, the first clue as to what we might expect about all that's to follow. If i... More »
Legendary pizza master Chris Bianco opened this tiny neighborhood trattoria serving approachable yet stellar Italian fare in Central Phoenix in the same shopping center that, in 1994, served as the original home of his award-winning Pizzeria Bianco. Featuring a small and daily-changing menu of traditional Italian favorites, as well as Italian-American creations, the knockout flavors come courtesy of seasonal and first-rate ingredients: Breads, pasta, and cheeses are made in-house, vegetables... More »
It's almost a shame that people tend to get so stuffed on the crusty, homemade bread and handmade pastas at Italian Restaurant that they can't spare a bite or two for dessert. Because if they did, they might get to taste the work of Francesca Bianco, mother of pizza maven Chris and his baker brother Marco. Each week on Thursday, Mama Bianco comes into Italian Restaurant to bake, well, whatever dessert she feels like, from torta di carnarale to Arizona crème pie. She leaves her... More »
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