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Tramontana

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8220 Westchester Drive Dallas, TX 75225-6119

214-368-4188 

Website 

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  • New American
    Sat 5:30pm-10:30pm, Tue-Thu 11am-9:30pm, Fri 11am-10:30pm
    $$$
  • MasterCard, Visa, American Express, cash
    Casual
    Private Party, Catering, Business Dining, Prix Fixe
  • Dinner, Lunch
    Accepted
    Garage, Street, Valet
Description

It's not easy getting into Tramontana at the lunch and dinner hour. Not because the place is super-exclusive but because its location in Preston Center is just west of traffic hell. But once you're inside with a glass of peach tea in front of you and the daily special on the way, you'll be glad you made the trip. Dishes like the pear salad and penne alla vodka are adventurous enough to be exciting but have enough classic pizzazz that you feel comfortable with your order. The halibut is phenomenal, and the service is ideal because it's practically invisible. True, the décor looks a bit like someone's middle-aged Martha Stewart-watching mother went way over budget with the mural work, but you'll be so focused on the food that you probably won't notice. Be sure to finish with a cup of coffee before heading out into the University Park traffic fray--you're going to need it.







  • 2002 | Best Bloody Mary

    The bar at Tramontana seems more of an afterthought, consisting of a few worn chairs interrupting a walkway to the back dining area, a modest liquor selection--hell, we're not even certain they have a bartender. Their version of the Bloody Mary, however, makes you exceedingly happy that a certain English queen slaughtered scores of Protestants during her bloodthirsty reign. Where most overwhelm you with Tabasco or pepper, Tramontana treats the Bloody Mary as a tomato-based dish with a... More »

  • 2000 | Best dip

    It comes paired with potato-crusted calamari. But in this case the dunking medium is better than what's dunked. The dip is robust, rich, and lively with smoothness rippled by big chunks of blanched tomato. It's so racy, you could make lingerie out of it. More »

Back to TopCritic News & Reviews | Write a Review
  • Tramontana: A Restaurant Made for Grandma

    Tramontana: A Restaurant Made for Grandma

    | Thu, March 11, 2010

    This ain't your mother's bistro. No, it's your grandmother's. And if you visit Tramontana of an evening, though not too long past the witching hour of 8, you'll likely see a few other people's grannies here too. They'll be accompanied by nicely dr... More »

  • Innards and Outs

    Innards and Outs

    | Thu, July 01, 2004

    We confess: This week's Burning Question reached us about, oh, eight months ago. Good idea, we thought at the time--but then we deleted it from our in-box by mistake. Fortunately, our editor kept a backup copy. Too bad he sent it the day our lapt... More »

  • If It Looks Good, Eat It

    If It Looks Good, Eat It

    | Thu, February 26, 2004

    Once upon a time, daring engineers threatened the very heavens with dazzling feats of construction. Of course, we are referring to that marvelous epoch a few years ago, when upscale restaurants pushed dishes to new heights--literally. Chefs stack... More »

  • At Any Cost

    At Any Cost

    | Thu, July 31, 2003

    Let us admit something right off: As kids, we hated equations of any kind. We barely passed "math for athletes" in high school and found a loophole in college that allowed us to slide through four years...well, technically six...with nary a course... More »

  • Repeatedly Redundant

    Repeatedly Redundant

    | Thu, September 05, 2002

    Here's an idea for a great new "reality" program: Take a group of malleable--in other words, trendy--people and tell them to find an upscale restaurant in Dallas that shuns crème brûlée. Survivors will next scour Oak Lawn, Knox-Henderson and West ... More »

Back to TopUser Reviews & Comments | Write a Review
Dinner Menu
Starter
$8.95
Maine Lobster Bisque With Sherry Crème Fraiche
$9.95
Foccacia Bruschetta
w/ gilled asparagus, mozzarella & proscuitto- aged balsamic
$7.95
Roasted Beet Salad
with chevre, granny smith apples & buttered walnuts
$14.95
Pancetta Wrapped Texas Quail
with wild mushroom risotto
Entrees
$24.95
Entree Portion Of Texas Quail
$29.95
Classic Sautéed Gulf Flounder Meuniere With Blue Crab & Lemon Brown Butter
with blue crab & lemon brown butter
$29.95
Grilled Ruby Trout Nantua
w/ louisiana crayfish and sautéed spinach
$26.95
Braised Beef Brisket Bourguignonne
with white truffle “mac” & cheeese
$36.95
Stuffed Veal Chop
w/ mozzerella, basil & proscuitto- soft polenta & creamy spinach
Sides
$4.95
Whipped Sweet Potatoes Or Braised Red Cabbage Or Brussels Sprouts
Dessert
$10.95
Texas Blackberry Soufflé With Texas Peach Ice Cream
$10.95
Roasted Banana Soufflé With Chocolate & Vanilla Anglaise
$10.95
Soufflés- Grand Marnier, Raspberry, Chocolate, Roasted Banana, Coconut
$7.95
Warm Chocolate Cake W/ Amaretto Anglaise- Vanilla Bean Ice Cream
$7.95
Grand Marnier Crème Brulé
$7.95
Selection Of Housemade Sorbets & Ice Creams
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