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Place

Tramontana

8220 Westchester Drive
Dallas, TX 75225-6119

214-368-4188 | Website

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Category: Restaurants | New American

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Tramontana
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It’s not easy getting into Tramontana at the lunch and dinner hour. Not because the place is super-exclusive but because its location in Preston Center is just west of traffic hell. But once you’re inside with a glass of peach tea in front of you and the daily special on the way, you’ll be glad you made the trip. Dishes like the pear salad and penne alla vodka are adventurous enough to be exciting but have enough classic pizzazz that you feel comfortable with your order. The halibut is phenomenal, and the service is ideal because it’s practically invisible. True, the décor looks a bit like someone’s middle-aged Martha Stewart-watching mother went way over budget with the mural work, but you’ll be so focused on the food that you probably won’t notice. Be sure to finish with a cup of coffee before heading out into the University Park traffic fray--you’re going to need it.

  • Cuisine(s): New American

    Hours: Sat 5:30pm-10:30pm, Tue-Thu 11am-9:30pm, Fri 11am-10:30pm

    Price: $$$

  • Payment Types: MasterCard, Visa, American Express, cash

    Attire: Casual

    Features: Private Party, Catering, Business Dining, Prix Fixe

  • Serving: Dinner, Lunch

    Reservations: Accepted

    Parking: Garage, Street, Valet

  • 2002 | Best Bloody Mary

    The bar at Tramontana seems more of an afterthought, consisting of a few worn chairs interrupting a walkway to the back dining area, a modest liquor selection--hell, we're not even certain they have a bartender. Their version of the Bloody... More >

  • 2000 | Best dip

    It comes paired with potato-crusted calamari. But in this case the dunking medium is better than what's dunked. The dip is robust, rich, and lively with smoothness rippled by big chunks of blanched tomato. It's so racy, you could make lingerie... More >

Dallas Observer Reviews and News

  • Tramontana: A Restaurant Made for Grandma

    By Elaine Liner | Thu, March 11, 2010

    This ain't your mother's bistro. No, it's your grandmother's. And if you visit Tramontana of an evening, though not too long past the witching hour of 8, you'll likely see a few other people's grannies here too. They'll be accompanied by nicely dr... More >

  • If It Looks Good, Eat It

    By Dave Faries | Thu, February 26, 2004

    Once upon a time, daring engineers threatened the very heavens with dazzling feats of construction. Of course, we are referring to that marvelous epoch a few years ago, when upscale restaurants pushed dishes to new heights--literally. Chefs stack... More >

  • At Any Cost

    By Dave Faries | Thu, July 31, 2003

    Let us admit something right off: As kids, we hated equations of any kind. We barely passed "math for athletes" in high school and found a loophole in college that allowed us to slide through four years...well, technically six...with nary a course... More >

  • Repeatedly Redundant

    By Dave Faries | Thu, September 05, 2002

    Here's an idea for a great new "reality" program: Take a group of malleable--in other words, trendy--people and tell them to find an upscale restaurant in Dallas that shuns crème brûlée. Survivors will next scour Oak Lawn, Knox-Henderson and West ... More >

  • Cold wind blows

    By Mark Stuertz | Thu, February 10, 2000

    Maybe this is an evolution of some sort, the kind where the mutations and variations creep at such a slow pace that you barely notice. But Tramontana, a cozy little restaurant in Preston Center with the walls painted to look like the poster-infest... More >

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User Reviews
1 User review

Write a Review
  • Mallory19

    Mallory19

    | Tue, May 25, 2010

    great for dinner

    What do you think of this review?    0    0      
Dinner Menu
Starter
$8.95
Maine Lobster Bisque With Sherry Crème Fraiche
$9.95
Foccacia Bruschetta
w/ gilled asparagus, mozzarella & proscuitto- aged balsamic
$7.95
Roasted Beet Salad
with chevre, granny smith apples & buttered walnuts
$14.95
Pancetta Wrapped Texas Quail
with wild mushroom risotto
Entrees
$24.95
Entree Portion Of Texas Quail
$29.95
Classic Sautéed Gulf Flounder Meuniere With Blue Crab & Lemon Brown Butter
with blue crab & lemon brown butter
$29.95
Grilled Ruby Trout Nantua
w/ louisiana crayfish and sautéed spinach
$26.95
Braised Beef Brisket Bourguignonne
with white truffle “mac” & cheeese
$36.95
Stuffed Veal Chop
w/ mozzerella, basil & proscuitto- soft polenta & creamy spinach
Sides
$4.95
Whipped Sweet Potatoes Or Braised Red Cabbage Or Brussels Sprouts
Dessert
$10.95
Texas Blackberry Soufflé With Texas Peach Ice Cream
$10.95
Roasted Banana Soufflé With Chocolate & Vanilla Anglaise
$10.95
Soufflés- Grand Marnier, Raspberry, Chocolate, Roasted Banana, Coconut
$7.95
Warm Chocolate Cake W/ Amaretto Anglaise- Vanilla Bean Ice Cream
$7.95
Grand Marnier Crème Brulé
$7.95
Selection Of Housemade Sorbets & Ice Creams
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