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Trader Vic's

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9 Anchor Emeryville, CA 94608

510-653-3400

http://www.tradervics.com

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9 Anchor Emeryville CA 94608

Cuisine(s): Eclectic, Hawaiian

Hours: Sun 4:30pm-9:30pm, Mon-Sat 11:30am-2:30pm, Mon-Thu 5pm-9:30pm, Fri-Sat 5pm-10:30pm

Price: $$$$ $$$$
Payment Types: All Major Credit Cards, cash

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Business Dining, Water View

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Street, Valet

Description

Venerable Bay Area landmark serves food every bit as unexciting as the phrase "venerable landmark" would indicate -- rudimentary curries, bland barbecue, indifferent Chinese -- but the place is fun nevertheless. Foremost among the attractions are the cocktails, but the deep-fried tidbits that accompany them are quite tasty, the marina view is lovely, and the encompassing tiki paraphernalia is a hoot.

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More Black Sheep, More Tiki Masks, No Citizen Cake Yet

By Jonathan Kauffman | Fri, September 17, 2010

?The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Carolyn A. of Eater SF spots a liquor license announcement poster for a new business titled Black S... More »
Tiki Tired

By Meredith Brody | Wed, February 23, 2005

I can't say I missed having a convenient Trader Vic's when I moved to San Francisco, even though, if you poked around in the back of my china closet, you'd find a few ceramic coconuts and grog mugs (from the days when the comically high price of... More »
Umbrella Drinks

By Matthew Stafford | Wed, August 30, 2000

I was preparing for an evening of gulping and masticating when I happened to notice that I was putting on a necktie. Since I've donned a tie on fewer than half a dozen occasions during my dozen years as a restaurant critic, it was a noteworthy... More »

Be the first to review Trader Vic's

Main Menu

Tidbits and Pupus
Selection of Classic and New Trader Vic’s Appetizers, Great for Sharing Served with Our Original Table Sauce and Chinese Hot Mustard

Cosmo Tidbits
spareribs, crab rangoon, crispy prawns, char siu pork(serves two)

Bbq Pork Spareribs
basted with our own glaze smoked in our wood fired oven

Kung Pao Wings
chicken drums tossed in hoisin glaze and crushed peanuts

Malayan Chicken Skewers
lemongrass and kaffir lime marinade with our own chutney

Crab Rangoon
crab meat , cream cheese and spices folded in a crispy wonton

Beef Cho-Cho
seared steak with soy sake sauce finished on your own flaming hibachi

Crispy Prawns
crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs

Crispy Duck Tacos
gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce

Bamboo Steamed Veggie Rolls
tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce

Crispy Calamari
monterey bay calamari with wasabi mayonnaise

“no Chopstick” Egg Roll
filled with chicken, char siu pork, bean sprouts and snow peas

Valencia Roll
maine lobster, orange, mizuna and thai chili sauce in rice paper

Hawaiian Ahi Poke
tuna in soy chili marinade with avocado and taro chips

Oysters On the Half Shell
daily selection of half dozen oysters with yuzu – tobiko mignonette

Soups And Salads

Caesar Salad
romaine hearts, brioche croutons, and sesame parmesan crisp

Trader Vic’s Salad
mixed organic greens, frash hearts of palm, belgian endive, javanese dressing

Baby Spinach and Artichoke
artichokes, blue cheese, pancetta and warm balsamic vinaigrette

Hamada Ahi Salad
chili pepper seared tuna, wakame and nori sweet onion citrus dressing

Bongo Bongo Soup
veloute of fresh oysters and spinach glazed with cream

Won Ton Soup
prawn and pork dumplings, snow peas, black mushrooms, char siu pork

From Our Woks
Served with Our Yangzhou Flavored Rice

Szechwan Prawns
jumbo prawns, wood ear mushrooms, snow peas, spicy sauce

Passion Chicken
sesame crusted chicken tossed in passion fruit sweet sour glaze

Mauna Kea Beef
sliced tenderloin, apricots, pine nuts shiso and watercress

Bbq Vegetables & Tofu
wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes

Beef and Reef Teriyaki
8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce

“all In” Fried Rice
char siu pork, bbq chicken, prawns poached egg, crispy shallots

Trader Vic’s Traditions

Prime Flat Iron Steak
hoisin – chili - apple marinade crispy corn potato cake, mizuna salad

Seafood Parrillada
lobster, scallop, sea bass, salmon and prawn, sautéed spinach, saffron sauce

Tahitian Prawns
coconut and vanilla flavor, asian almond pesto, crispy corn potato cake

Crispy Duck
aromatic ½ duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side

Seared Hawaiian Tuna
pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing

Cantonese Sea Bass
ginger, soy and sesame steamed sea bass served with braised asian greens

Trader Vic’s Curries
A Rich Combination of Potatoes, Carrots, Cucumbers, Apples, Red Pimentos, Onions and Our Own Blend of Madras Curry Powder. All Curries Come with Sunflower Seeds, Currants, Cucumber, Banana, Coconut, Chutney, Chow-Chow and Tomatoes.

Chicken

Prawns

Bbq Veggie & Tofu

Side Dishes

Yam Scallion Puree

Smoked Asian Ratatouille

Fragrant Bali Rice

Island Potato Hash

Pake Asparagus “old Way”

Hula Hula Beans with Tofu

Garlic Chili Braised Asian Greens

Hawaiian Spiced Fries

Wood Fired Oven

Wasabi Crusted Filet Mignon
hawaiian spiced fries smoked asian ratatouille

“9-Spice” Half Chicken
free range, spiced cous cous, mizuna salad, onion citrus dressing

Chai Tea Duck Breast
yam – scallion puree, long beans sherry ginger reduction

Bbq Sea Scallops
tamarind glazed, fingerling coins cucumber - carrot salad

Beef and Reef
filet of beef and maine lobster tail served with kaffir lime béarnaise

Scottish Salmon
fingerling coins, citrus butter sauce oyster mushrooms- asparagus

Rib Eye
midwestern prime, hawaiian spiced fries kaffir lime béarnaise

Pork Chop Hawaiian
island potato hash, onion marmalade bbq pineapple – plum sauce

Indonesian Rack of Lamb
colorado lamb, bali rice, peanut dip and trader vic’s chutney

Miso Sea Bass
miso orange glaze, asian greens, shitake and yangzhou rice

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Trader Vic's

9 Anchor Emeryville, CA 94608

510-653-3400

Description

More Black Sheep, More Tiki Masks, No Citizen Cake Yet

By Jonathan Kauffman | Fri, September 17, 2010

Tiki Tired

By Meredith Brody | Wed, February 23, 2005

Umbrella Drinks

By Matthew Stafford | Wed, August 30, 2000

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