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Trader Vic's - CLOSED

6850 E. Main St.
Scottsdale, AZ 85251

480-421-7799 | Website

Central Scottsdale | Get Directions

Category: Restaurants | American, Asian, Chinese

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Trader Vic's
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Courtesy of Trader Vic's

 

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The legendary Trader Vic?s returns to Downtown Scottsdale, now at Hotel Valley Ho. Its unique island design includes tikis, outrigger canoes, floor-to-ceiling glass, and a winding patio. The cuisine is a blend of French and Asian influences, and classic drinks include the Mai Tai and Suffering Basta

  • Cuisine(s): American, Asian, Chinese, Contemporary, Fusion, Hawaiian, Polynesian

    Hours: Mon-Thu 4pm-11pm, Fri-Sat 4pm-12am, Sun 2pm-11pm

    Price: $$$$

    Payment Types: All Major Credit Cards, cash

  • Attire: Business casual

    Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly

    Serving: Dinner

    Entertainment: Live Entertainment

  • Alcohol: Full bar

    Reservations: Accepted, Recommended

    Parking: Free, Valet

Back to TopAwards | View the Best Of Website

  • 2009 | Best Cocktail Nibbles

    Classic throwback cocktails like the rum-drenched Mai Tai — invented by Trader Vic's founder Vic Bergeron in the 1940s — deserve to be teamed with retro snacks that are just as stylishly tasty. The Cosmo Tidbits appetizer platter for two is the... More >

  • 2009 | Best Mojito

    We've consumed many a silly mojito in our day — including, heretically, one with an umbrella in it — and we held out no great hopes for the interpretation of the national drink of Cuba served up by tiki-couture chain Trader Vic's. But this Trader... More >

  • 2006 | BEST PUPU PLATTER

    Like many longtime Valleyites, we have fond memories of the original Trader Vic's. It was located in downtown Scottsdale, and by the time we made it there, the blush was off the rose, the blowfish draped with cobwebs and dust. Still, for us, this... More >

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Phoenix New Times Reviews and News

  • Take Home a Piece of Trader Vic's

    By Dawson Fearnow | Thu, July 28, 2011

    Man, the Tiki gods must be angry at Scottsdale. Earlier this year, the owners of Drift Polynesian Lounge leveled this longtime Tiki hut to make way for their see-and-be-seen party pool, Spanish Fly. A More >

  • Trader Vic's Final Days and Trail Mix Treats in Today's Eater's Digest

    By Shannon Armour | Mon, July 25, 2011

    Hungry for your early morning serving of food news, with no preservatives or additives?The Last Days of Trader Vic's Don't miss your last chance to say good-bye to Trader Vic's this week at the More >

  • Trader Vic's: Happy Hour Report Card

    By Erica O'Neil | Tue, July 20, 2010

    ?The Spot: Trader Vic's, 6850 E. Main St., Scottsdale, (480) 421-7799 http://www.hotelvalleyho.com/scottsdalerestaurants/tradervics.html The Hours: Every day of the week from 4 to 6 pm and ag More >

  • Fair Trade

    Fair Trade

    By Michele Laudig | Thu, July 27, 2006

    When I was a kid, I could not wait to become an adult, and my grandparents' themed cocktail parties fueled my imagination. Not that my memories are based on actual experiences, mind you. These glitzy poolside affairs never included children. Inste... More >

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Back to TopMenu
Main Menu
Tidbits and Pupus
Selection of Classic and New Trader Vic’s Appetizers, Great for Sharing Served with Our Original Table Sauce and Chinese Hot Mustard
 
Cosmo Tidbits
spareribs, crab rangoon, crispy prawns, char siu pork(serves two)
 
Bbq Pork Spareribs
basted with our own glaze smoked in our wood fired oven
 
Kung Pao Wings
chicken drums tossed in hoisin glaze and crushed peanuts
 
Malayan Chicken Skewers
lemongrass and kaffir lime marinade with our own chutney
 
Crab Rangoon
crab meat , cream cheese and spices folded in a crispy wonton
 
Beef Cho-Cho
seared steak with soy sake sauce finished on your own flaming hibachi
 
Crispy Prawns
crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs
 
Crispy Duck Tacos
gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce
 
Bamboo Steamed Veggie Rolls
tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce
 
Crispy Calamari
monterey bay calamari with wasabi mayonnaise
 
“no Chopstick” Egg Roll
filled with chicken, char siu pork, bean sprouts and snow peas
 
Valencia Roll
maine lobster, orange, mizuna and thai chili sauce in rice paper
 
Hawaiian Ahi Poke
tuna in soy chili marinade with avocado and taro chips
 
Oysters On the Half Shell
daily selection of half dozen oysters with yuzu – tobiko mignonette
Soups And Salads
 
Caesar Salad
romaine hearts, brioche croutons, and sesame parmesan crisp
 
Trader Vic’s Salad
mixed organic greens, frash hearts of palm, belgian endive, javanese dressing
 
Baby Spinach and Artichoke
artichokes, blue cheese, pancetta and warm balsamic vinaigrette
 
Hamada Ahi Salad
chili pepper seared tuna, wakame and nori sweet onion citrus dressing
 
Bongo Bongo Soup
veloute of fresh oysters and spinach glazed with cream
 
Won Ton Soup
prawn and pork dumplings, snow peas, black mushrooms, char siu pork
From Our Woks
Served with Our Yangzhou Flavored Rice
 
Szechwan Prawns
jumbo prawns, wood ear mushrooms, snow peas, spicy sauce
 
Passion Chicken
sesame crusted chicken tossed in passion fruit sweet sour glaze
 
Mauna Kea Beef
sliced tenderloin, apricots, pine nuts shiso and watercress
 
Bbq Vegetables & Tofu
wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes
 
Beef and Reef Teriyaki
8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce
 
“all In” Fried Rice
char siu pork, bbq chicken, prawns poached egg, crispy shallots
Trader Vic’s Traditions
 
Prime Flat Iron Steak
hoisin – chili - apple marinade crispy corn potato cake, mizuna salad
 
Seafood Parrillada
lobster, scallop, sea bass, salmon and prawn, sautéed spinach, saffron sauce
 
Tahitian Prawns
coconut and vanilla flavor, asian almond pesto, crispy corn potato cake
 
Crispy Duck
aromatic ½ duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side
 
Seared Hawaiian Tuna
pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing
 
Cantonese Sea Bass
ginger, soy and sesame steamed sea bass served with braised asian greens
Trader Vic’s Curries
A Rich Combination of Potatoes, Carrots, Cucumbers, Apples, Red Pimentos, Onions and Our Own Blend of Madras Curry Powder. All Curries Come with Sunflower Seeds, Currants, Cucumber, Banana, Coconut, Chutney, Chow-Chow and Tomatoes.
 
Chicken
 
Prawns
 
Bbq Veggie & Tofu
Side Dishes
 
Yam Scallion Puree
 
Smoked Asian Ratatouille
 
Fragrant Bali Rice
 
Island Potato Hash
 
Pake Asparagus “old Way”
 
Hula Hula Beans with Tofu
 
Garlic Chili Braised Asian Greens
 
Hawaiian Spiced Fries
Wood Fired Oven
 
Wasabi Crusted Filet Mignon
hawaiian spiced fries smoked asian ratatouille
 
“9-Spice” Half Chicken
free range, spiced cous cous, mizuna salad, onion citrus dressing
 
Chai Tea Duck Breast
yam – scallion puree, long beans sherry ginger reduction
 
Bbq Sea Scallops
tamarind glazed, fingerling coins cucumber - carrot salad
 
Beef and Reef
filet of beef and maine lobster tail served with kaffir lime béarnaise
 
Scottish Salmon
fingerling coins, citrus butter sauce oyster mushrooms- asparagus
 
Rib Eye
midwestern prime, hawaiian spiced fries kaffir lime béarnaise
 
Pork Chop Hawaiian
island potato hash, onion marmalade bbq pineapple – plum sauce
 
Indonesian Rack of Lamb
colorado lamb, bali rice, peanut dip and trader vic’s chutney
 
Miso Sea Bass
miso orange glaze, asian greens, shitake and yangzhou rice

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