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Trader Vic's

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800 W. Olympic Blvd. Los Angeles, CA 90015

213-785-3330

http://www.tradervicsla.com

1 User review Write A Review

800 W. Olympic Blvd. Los Angeles CA 90015

Cuisine(s): Fusion, Polynesian

Hours: Sun 4pm-9pm, Mon-Fri 11:30am-3pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sat 12pm-3pm

Price: $$$ $$$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Patio/Sidewalk Dining, Private Party, Takeout

Serving: Dinner, Late Night

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Garage, Street

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RoseM1 | Burbank, CA | 26 Reviews

4
| Thu, July 23, 2009

I love this place. No, it's not the original freestanding one in Beverly Hills ( which I never made it to) but the Aloha really flows in the new establishment. I haven't eaten in the restaurant, but the bar serves appetizers which are yummy- and the drinks are DIVINE ( which, let's face it- isn't THAT the REAL reason you come ?). Some live music is performed on their very small stage, but sounds fantastic. i recommend the Malayan Chicken Skewers and the Original Mai Tai (get it with their NEW Seven Tiki Rum), but you can also try the Scorpion bowl if you are 2 or more( fun for the WHOLE table ). one drawback- PARKING is EXPENSIVE! We park in the east garage which is 10.00. The west garage is 20.00 but you can valet park there so it may benefit you to spend the extra dough.

Trader Vic’s Picks

By Jonathan Gold | Thu, June 11, 2009

When the Earth and I were young, Trader Vic’s was among the most magical places in Los Angeles, a wonderland of teak and thatch in the hot corner of the Beverly Hilton, a paradise of pupu platters, Crab Rangoon and Meats From Our Chinese Oven. I... More »

Main Menu

Tidbits and Pupus
Selection of Classic and New Trader Vic’s Appetizers, Great for Sharing Served with Our Original Table Sauce and Chinese Hot Mustard

Cosmo Tidbits
spareribs, crab rangoon, crispy prawns, char siu pork(serves two)

Bbq Pork Spareribs
basted with our own glaze smoked in our wood fired oven

Kung Pao Wings
chicken drums tossed in hoisin glaze and crushed peanuts

Malayan Chicken Skewers
lemongrass and kaffir lime marinade with our own chutney

Crab Rangoon
crab meat , cream cheese and spices folded in a crispy wonton

Beef Cho-Cho
seared steak with soy sake sauce finished on your own flaming hibachi

Crispy Prawns
crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs

Crispy Duck Tacos
gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce

Bamboo Steamed Veggie Rolls
tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce

Crispy Calamari
monterey bay calamari with wasabi mayonnaise

“no Chopstick” Egg Roll
filled with chicken, char siu pork, bean sprouts and snow peas

Valencia Roll
maine lobster, orange, mizuna and thai chili sauce in rice paper

Hawaiian Ahi Poke
tuna in soy chili marinade with avocado and taro chips

Oysters On the Half Shell
daily selection of half dozen oysters with yuzu – tobiko mignonette

Soups And Salads

Caesar Salad
romaine hearts, brioche croutons, and sesame parmesan crisp

Trader Vic’s Salad
mixed organic greens, frash hearts of palm, belgian endive, javanese dressing

Baby Spinach and Artichoke
artichokes, blue cheese, pancetta and warm balsamic vinaigrette

Hamada Ahi Salad
chili pepper seared tuna, wakame and nori sweet onion citrus dressing

Bongo Bongo Soup
veloute of fresh oysters and spinach glazed with cream

Won Ton Soup
prawn and pork dumplings, snow peas, black mushrooms, char siu pork

From Our Woks
Served with Our Yangzhou Flavored Rice

Szechwan Prawns
jumbo prawns, wood ear mushrooms, snow peas, spicy sauce

Passion Chicken
sesame crusted chicken tossed in passion fruit sweet sour glaze

Mauna Kea Beef
sliced tenderloin, apricots, pine nuts shiso and watercress

Bbq Vegetables & Tofu
wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes

Beef and Reef Teriyaki
8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce

“all In” Fried Rice
char siu pork, bbq chicken, prawns poached egg, crispy shallots

Trader Vic’s Traditions

Prime Flat Iron Steak
hoisin – chili - apple marinade crispy corn potato cake, mizuna salad

Seafood Parrillada
lobster, scallop, sea bass, salmon and prawn, sautéed spinach, saffron sauce

Tahitian Prawns
coconut and vanilla flavor, asian almond pesto, crispy corn potato cake

Crispy Duck
aromatic ½ duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side

Seared Hawaiian Tuna
pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing

Cantonese Sea Bass
ginger, soy and sesame steamed sea bass served with braised asian greens

Trader Vic’s Curries
A Rich Combination of Potatoes, Carrots, Cucumbers, Apples, Red Pimentos, Onions and Our Own Blend of Madras Curry Powder. All Curries Come with Sunflower Seeds, Currants, Cucumber, Banana, Coconut, Chutney, Chow-Chow and Tomatoes.

Chicken

Prawns

Bbq Veggie & Tofu

Side Dishes

Yam Scallion Puree

Smoked Asian Ratatouille

Fragrant Bali Rice

Island Potato Hash

Pake Asparagus “old Way”

Hula Hula Beans with Tofu

Garlic Chili Braised Asian Greens

Hawaiian Spiced Fries

Wood Fired Oven

Wasabi Crusted Filet Mignon
hawaiian spiced fries smoked asian ratatouille

“9-Spice” Half Chicken
free range, spiced cous cous, mizuna salad, onion citrus dressing

Chai Tea Duck Breast
yam – scallion puree, long beans sherry ginger reduction

Bbq Sea Scallops
tamarind glazed, fingerling coins cucumber - carrot salad

Beef and Reef
filet of beef and maine lobster tail served with kaffir lime béarnaise

Scottish Salmon
fingerling coins, citrus butter sauce oyster mushrooms- asparagus

Rib Eye
midwestern prime, hawaiian spiced fries kaffir lime béarnaise

Pork Chop Hawaiian
island potato hash, onion marmalade bbq pineapple – plum sauce

Indonesian Rack of Lamb
colorado lamb, bali rice, peanut dip and trader vic’s chutney

Miso Sea Bass
miso orange glaze, asian greens, shitake and yangzhou rice

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Trader Vic's

800 W. Olympic Blvd. Los Angeles, CA 90015

213-785-3330

Description

RoseM1 | Burbank, CA | 26 Reviews

Trader Vic’s Picks

By Jonathan Gold | Thu, June 11, 2009

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