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Trader Vic's - CLOSED

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5330 E. Mockingbird Lane Dallas, TX 75206

214-823-0600 

http://www.tradervicsdallas.com  

5 User reviews Write A Review
5330 E. Mockingbird Lane Dallas TX 75206

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  • American, Asian, Asian Fusion, Eclectic, International, Polynesian
  • Sun 5:30pm-9pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
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Back to TopUser Reviews & Comments | Write a Review
Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Deathless Tiki Tacky

    Deathless Tiki Tacky

    By Mark Stuertz | Thu, May 03, 2007

    Don Ho is dead. He was laid low in mid-April by heart failure. He was 76. He was called Hawaii's best ambassador. He was a Waikiki showroom headliner for 43 years. He hosted The Don Ho Show on ABC for two seasons. He sang "Tiny Bubbles." Does ... More »

  • Rusty\'s Tiki Dare

    Rusty's Tiki Dare

    By Mark Stuertz | Thu, March 01, 2007

    This week Trader Vic's, the classic repository of tiki culture and gaudy cocktails, reopens to apparent anxious expectancy stoked by nostalgia. "There's a multitude of people coming by," says Rusty Fenton, a principal in Realty America... More »

  • Vic\'s Fix

    Vic's Fix

    By Mark Stuertz | Thu, October 12, 2006

    Double Wide founder Jim Siebert, who left the Deep Ellum bar earlier this year, is no longer involved a bid to resuscitate the legendary Trader Vic's restaurant once tucked in the circa 1967 Dallas Hilton Inn on Mockingbird Lane and set to reopen... More »

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People Who Like Trader Vic's

Back to TopMenu
Main Menu
Soups And Salads
 
Caesar Salad
romaine hearts, brioche croutons, and sesame parmesan crisp
 
Trader Vic’s Salad
mixed organic greens, frash hearts of palm, belgian endive, javanese dressing
 
Baby Spinach And Artichoke
artichokes, blue cheese, pancetta and warm balsamic vinaigrette
 
Hamada Ahi Salad
chili pepper seared tuna, wakame and nori sweet onion citrus dressing
 
Bongo Bongo Soup
veloute of fresh oysters and spinach glazed with cream
 
Won Ton Soup
prawn and pork dumplings, snow peas, black mushrooms, char siu pork
Tidbits and Pupus
Selection of Classic and New Trader Vic’s Appetizers, Great for Sharing Served with Our Original Table Sauce and Chinese Hot Mustard
 
Cosmo Tidbits
spareribs, crab rangoon, crispy prawns, char siu pork(serves two)
 
Bbq Pork Spareribs
basted with our own glaze smoked in our wood fired oven
 
Kung Pao Wings
chicken drums tossed in hoisin glaze and crushed peanuts
 
Malayan Chicken Skewers
lemongrass and kaffir lime marinade with our own chutney
 
Crab Rangoon
crab meat , cream cheese and spices folded in a crispy wonton
 
Beef Cho-cho
seared steak with soy sake sauce finished on your own flaming hibachi
 
Crispy Prawns
crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs
 
Crispy Duck Tacos
gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce
 
Bamboo Steamed Veggie Rolls
tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce
 
Crispy Calamari
monterey bay calamari with wasabi mayonnaise
 
“no Chopstick” Egg Roll
filled with chicken, char siu pork, bean sprouts and snow peas
 
Valencia Roll
maine lobster, orange, mizuna and thai chili sauce in rice paper
 
Hawaiian Ahi Poke
tuna in soy chili marinade with avocado and taro chips
 
Oysters On The Half Shell
daily selection of half dozen oysters with yuzu – tobiko mignonette
From Our Woks
Served with Our Yangzhou Flavored Rice
 
Szechwan Prawns
jumbo prawns, wood ear mushrooms, snow peas, spicy sauce
 
Passion Chicken
sesame crusted chicken tossed in passion fruit sweet sour glaze
 
Mauna Kea Beef
sliced tenderloin, apricots, pine nuts shiso and watercress
 
Bbq Vegetables & Tofu
wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes
 
Beef And Reef Teriyaki
8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce
 
“all In” Fried Rice
char siu pork, bbq chicken, prawns poached egg, crispy shallots
Trader Vic’s Traditions
 
Prime Flat Iron Steak
hoisin – chili - apple marinade crispy corn potato cake, mizuna salad
 
Seafood Parrillada
lobster, scallop, sea bass, salmon and prawn, sautéed spinach, saffron sauce
 
Tahitian Prawns
coconut and vanilla flavor, asian almond pesto, crispy corn potato cake
 
Crispy Duck
aromatic ½ duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side
 
Seared Hawaiian Tuna
pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing
 
Cantonese Sea Bass
ginger, soy and sesame steamed sea bass served with braised asian greens
Trader Vic’s Curries
A Rich Combination of Potatoes, Carrots, Cucumbers, Apples, Red Pimentos, Onions and Our Own Blend of Madras Curry Powder. All Curries Come with Sunflower Seeds, Currants, Cucumber, Banana, Coconut, Chutney, Chow-Chow and Tomatoes.
 
Chicken
 
Prawns
 
Bbq Veggie & Tofu
Wood Fired Oven
 
Wasabi Crusted Filet Mignon
hawaiian spiced fries smoked asian ratatouille
 
“9-spice” Half Chicken
free range, spiced cous cous, mizuna salad, onion citrus dressing
 
Chai Tea Duck Breast
yam – scallion puree, long beans sherry ginger reduction
 
Bbq Sea Scallops
tamarind glazed, fingerling coins cucumber - carrot salad
 
Beef And Reef
filet of beef and maine lobster tail served with kaffir lime béarnaise
 
Scottish Salmon
fingerling coins, citrus butter sauce oyster mushrooms- asparagus
 
Rib Eye
midwestern prime, hawaiian spiced fries kaffir lime béarnaise
 
Pork Chop Hawaiian
island potato hash, onion marmalade bbq pineapple – plum sauce
 
Indonesian Rack Of Lamb
colorado lamb, bali rice, peanut dip and trader vic’s chutney
 
Miso Sea Bass
miso orange glaze, asian greens, shitake and yangzhou rice
Side Dishes
 
Yam Scallion Puree
 
Smoked Asian Ratatouille
 
Fragrant Bali Rice
 
Island Potato Hash
 
Pake Asparagus “old Way”
 
Hula Hula Beans With Tofu
 
Garlic Chili Braised Asian Greens
 
Hawaiian Spiced Fries

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