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Trabuco Oaks Steak House

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20782 Trabuco Oaks Drive Coto De Caza CA 92679

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  • Steakhouse
    Sun-Thu 5pm-9pm, Fri-Sat 5pm-9:30pm
    $$$$ $$$$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Private Party, Kid Friendly
    Dinner
    Full bar
  • Accepted
    Lot Available
Description

Cruise this ramshackle roadhouse with a creek purling behind it, where inside you?ll find the best dry-aged, corn-fed, hand-trimmed, mesquite-grilled beef in OC. It?s all served with fried or baked potatoes, beans, garlic bread and a house salad.








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  • Grub Guide

    Grub Guide

    Thu, July 27, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Grub Guide

    Grub Guide

    Thu, July 20, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Grub Guide

    Grub Guide

    Thu, June 01, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

Dinner Menu
Our Entrees
All Of Our Entrees Are Served With Our Fresh Green Salad Tossed In Our Homemade Dressing, Garlic Toast, Fries (no Preservatives) Or Baked Potato, And Western Beans.
$19.95
Add Shrimp $28.95
Li'l Wrangler
(8 oz. top sirloin) the best bang for the buck!
$27.95
Cowpoke
(16 oz. top sirloin) bigger bang for the buck
$49.95
Cowboy
(32 oz. top sirloin) the cowboy can be served to one or two without an additional charge
$29.95
Ram Rod
(14 oz. new york) hand selected & marbled to perfection
$31.95
Ponderosa
(16 oz. porterhouse) outstanding taste and aged to perfection.
$18.95
Bbq Beef Ribs
glazed with another family recipe bbq sauce
$16.95
Chicken Brochette
(8 oz. of skinless chicken breast pieces). on two skewers with bell peppers, onions, mushrooms and our special bbq sauce.
$32.95
Kansas City Rib Steak
(18 oz. bone in cut) mesquite grilled rib eye steak, cooked to order.
 
Catch Of The Day
(10 oz. filet). cooked over mesquite and served with mrs. shea's tartar sauce
$29.95
Tenderfoot
(8 oz. filet) filet that melts in your mouth.
$39.95
Rustler
(12 oz. filet) filet for the hearty gourmet.
$18.95
Oak-a-bob
(8 oz. of choice bits of filet mignon and top sirloin). on two skewers with bell peppers, onions, mushrooms and our special bbq sauce.
Fresh Off The Prairie
Skillet For Two $8.00
Skillet For Four $11.00
Mushrooms
a piping hot skillet of freshly prepared mushrooms, simmered slowly in red eye (sherry). topped off with bite-size pieces of bell peppers, onions, a touch of prairie dust, and a few special seasonings.
Skillet For Two $8.00
Zucchini
shades of napoli! sautéed fresh zucchini simmered slowly in sherry with delectable pieces of bell pepper, onions, our prairie dust, and special seasonings. for a grand finale, we top if off with some mozzarella cheese.
Skillet For Two $8.00
Skillet For Four $11.00
Mix
heaven on earth! we combined the mushrooms and zucchini with all the special ingredients mentioned above for the best of both worlds.
The Bun Line-up
$9.95
Trabuco Burger
a half pound patty served on a poppy seed egg bun with thousand island dressing, tomato, pickle and lettuce, onions and cheese on request, served with fries.
$9.95
Patti Melt
a half pound patty, broiled over the pit, placed between two slices of sourdough garlic toast with cheese and onions, served with fries.
$9.95
Grilled Chicken Breast Sandwich
boneless chicken breast marinated with teriyaki sauce and served on a poppy seed egg bun with mozzarella cheese and a slice of pineapple, served with fries.
So You Don't Want Steak Tonight
$17.95
Mesquite Grilled Chicken
half a chicken, marinated with fresh herbs and slow roasted over mesquite. served with our house salad, garlic toast, fries or baked potato, and western beans.
$13.95
Italian Spaghetti
angel hair pasta nest with our 31 year old recipe, including premium tomatoes, italian sausage, and a time tested combination of fresh herbs and spices. served with hot garlic toast and a cold house salad.
 
Fish And Fries
crisp pieces of white fish, deep fried to a crisp, golden brown, and served with salad, garlic toast, and fries.
$10.95
Vegetarian Plate
a great combination of fresh vegetables, steamed and seasoned to perfection
$9.95
Set-up
so, you don't feel like meat tonight? this is for you. it's the salad, garlic toast, fries and western beans
End Of The Trail
$7.45
Hot Cherry Gizmo
what's this, you say? well, it's cherry filling wrapped in a flour tortilla and deep fried. then, we top it with ice cream, hot cherry sauce and whipped cream. this masterpiece takes us about ten minutes to prepare, but it's well worth the wait.
$5.95
Hot Fudge Sundae
take the hot cherry sauce off the hot cherry sundae, add hot fudge sauce instead and you got this dessert
$6.95
Cheesecake
$3.45
Vanilla Ice Cream
 
Hot Gizmo Of The Month
ask your server for the selection
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