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The 170 different tequilas, plus eight varieties on tap chilled to five degrees and an owner who is a tequilier (yes, you heard right), might make you think this is only a bar. But TQLA on Washington Avenue is also a place to get some great Southwestern cuisine. The decor is chic and ultramodern, as are the patrons. The menu is extensive and ranges from simple fish tacos and wild mushroom tamales (a favorite) to crawfish corncakes and orange pork tenderloin.
For whatever reason, some marketing genius decided that February 22 is National Margarita Day. I can't figure out what significance this day has to margaritas or tequila or Triple Sec or limes. Even ... More »
Shopping for family, sending gifts to loved ones afar and decorating the house with an obnoxious amount of holiday decor tends to build quite a lot of stress each Christmas. So, we all love anything t... More »
Shopping for family, sending gifts to loved ones afar and decorating the house with an obnoxious amount of holiday decor tends to build quite a lot of stress each Christmas. So, we all love anything t... More »
Check out pics from the second annual Tequila & Tamales throwdown in our slideshow. If anyone thought that El Gran Malo's win at the 2011 Tequila & Tamales throwdown was a fluke, last night's results... More »
While you're going crazy running from store to store to grab the best deals for Christmas gifts this Black Friday, you're definitely going to be starving for something good to eat. Why not stick with ... More »
Southwestern cuisine stopped being hip in Houston somewhere around Cafe Annie's millionth year in existence, long before its closure last year. So imagine our surprise when TQLA swooped in with Southwestern vet Tommy Birdwell at the helm and made it cool again. (Of course, having 167 different varieties of tequila, many of them on tap, doesn't hurt either.) The updated Southwestern cuisine here incorporates Tex-Mex influences as well as our own Gulf Coast cuisine, and the result is a fresh,... More »
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