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Town's End Restaurant & Bakery

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Best Eggs Benedict
Award Winner 2006

2 Townsend San Francisco CA 94107

Cuisine(s): American, Bakery, Breakfast, Brunch, Health, New American, Organic, Specialties, Traditional

Hours: Sun 8am-2:30pm, Tue-Thu 7:30am-9pm, Fri 7:30am-9:30pm, Sat 8am-9:30pm

Price: $$ $$
Payment Types: All Major Credit Cards

Attire: Casual

Features: Kid Friendly, Patio/Sidewalk Dining, Takeout
Serving: Breakfast, Brunch

Reservations: Accepted

Parking: Street

$Town\'s End Brunch: Sweet Beginnings by the Bay$

Town's End Brunch: Sweet Beginnings by the Bay

By Olivia Ware | Fri, May 25, 2012

Town's End Restaurant & Bakery, as its name suggests, is tucked into a corner just off the Embarcadero steps away from the San Francisco Bay. It makes for good people watching, as the city's live... More »

2006 | Best Eggs Benedict

So many Benedicts, so many disappointments. There's a lot of overcooked egg and congealed hollandaise and paper-thin ham and ponderous muffin in this cholesterol-rich city, so much that we were ready to shed a quiet tear for the late, great Meetinghouse. Fortunately, this bayside temple to great morning munching comes through with a splendid Benedict. The English muffins that form the base are freshly baked from scratch. The ham on top is rich with character. The hollandaise is smooth and... More »

Be the first to review Town's End Restaurant & Bakery

Main Menu

Salads

With Balsamic Vinaigrette $5.00
With Shaft’s California Blue Cheese $7.00
With Laura Chenel Goat Cheese $7.00

Mixed Organic Greens

$9.95
With Grilled Chicken Breast $11.95

Shaft’s California Blue Cheese
organic de votto gala apples, organic greens, citrus vinaigrette & fire roasted walnuts

$9.00

Local Organic Heirloom Tomatoes
mozzarella burrata & basil, drizzled with condimenbto di borgo, served with wild baby arugula

$8.75
With Grilled Chicken Breast $10.75

Organic Baby Spinach
with almond crusted goat cheese, all organic: bosc pears, red & gold baby beets, radish sprouts, with citrus vinaigrette

$8.50
With Grilled Chicken Breast $10.50
With Mesquite-smoked Prawns $11.25

New Mexico Caesar
with organic avocado, black beans, salsa, queso fresco & tomatillo-caesar dressing on organic romaine

$11.25

Grilled Mesquite-smoked Prawn Salad
organic mixed greens, grilled portabella mushrooms, fresh mozzarella, polenta croutons & pesto vinaigrette

$11.25

Niçoise Salad
seared fresh tuna, olives, organic hard boiled eggs, capers, grilled vegetables, red onions, potatoes, balsamic vinaigrette

$8.00
With Grilled Chicken Breast $10.75
With Mesquite-smoked Prawns $10.75

Organic Caesar Salad

Pasta, Risotto, Polenta

$12.25

Baked Ziti
with italian asiago, fresh pecorino, grana parmesan & tomato basil sauce, focaccia bread crumbs

$13.95

Fettuccine & Meatballs
organic italian fettuccine, creamy tom ato basil sauce, natural beef

$12.75

House Made Ravioli
with organic spinach, ricotta, caramelized onions & pine nuts, in a fresh basil tomato sauce

$10.75

Polenta
with sauté of mushrooms, creamy madeira sauce

$12.50
With Chicken Breast $14.50

Mushroom Risotto
with all organic: chanterelles, artichoke hearts, beet leaves & diced red garnet yams, finished with apple smoked gruyere

Sandwiches
Served With House Made Potato Chips

$9.25

Fresh Mozzarella On Focaccia
roasted red pepper, tomato & organic greens, pesto mayonnaise

$9.50

Grilled Chicken Breast On Focaccia
with pesto & grilled red onions, sheep’s milk mozzarella

$9.50

Focaccia
with roasted turkey breast, emmenthaler swiss, sun-dried tomatoes & greens, homemade lemon mayo

$9.50

Club Sandwich
with roasted turkey breast, hobbs’ applewood-smoked bacon, lettuce, tomato & homemade lemon mayo on toasted egg bread

$9.50

Vegie Club Sandwich
with grilled portabella mushrooms, emmenthaler swiss & avocado, lettuce, tomato & homemade lemon mayo on toasted wheat bread

$9.50

Waldorf Chicken Sandwich On Wheat Toast
grilled chicken breast tossed with organic celery, apples & red onions, walnuts &currants

$9.25

Hobbs’” Carnegie Deli” Pastrami
served hot on housemade sour rye, with potato-carrot pancakes

$9.00
With White Cheddar, Jack Or Emmenthaler Swiss $10.00

Hamburger
(naturally raised beef), on housemade whole wheat bun

Seafood

$13.75

Fillet Of Wild Coho Salmon
pan roasted, with cilantro-almond pesto, baby bok choy & red pepper-corn risotto cakes

$13.75

Wild Petrale Sole, Sauteed & Served
with a lemon caper white wine sauce, served with organic garlic roasted potatoes & organic vegetables

$13.75

Fresh Crab Cakes
served with grilled organic vegetable salad & mango salsa

$10.50

Fish Taco: Pan Seared Fish Of The Day
handmade corn tortilla, tomatillo & tomato salsas, avocado, romaine, black beans

Meats & Poultry

$13.95

Chicken Pot Pie
roasted mary’s free range natural chicken with celery, onions, carrots and yams, with a traditional pie crust

$11.25

Turkey Meat Loaf
with mushroom red wine sauce & organic garlic roasted potatoes

$12.75

Lamb Stew
natural free range lamb, braised with curry, red wine, carrots, celery, onions, over grilled polenta, with sour cream

$10.50
With Jack Cheese $11.50

Chicken Taco
grilled chicken breast, handmade corn tortilla, with tomatillo & tomato salsas, romaine, avocado & black beans

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Town's End Restaurant & Bakery

2 Townsend San Francisco, CA 94107

415-512-0749

Description

Town's End Brunch: Sweet Beginnings by the Bay

By Olivia Ware | Fri, May 25, 2012

2006 | Best Eggs Benedict

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