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Miami New Times
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Town Kitchen & Bar's opening coincided with the renaissance of downtown South Miami as it made the transition from sleepy town to viable nightlife option. And many observers would say that's not a coincidence. The full-service restaurant provides breakfast (on weekends), lunch, dinner, and even late-night dining. Specialties include traditional dishes in most genres - such as beef, pastas, and seafood - and there's an extensive list of appetizers and salads. Highlights include braised beef short rib egg roll ($9.25), grilled Caribbean jerk churrasco steak salad ($15.50), and grilled local swordfish ($20). Delmonico rib eye ($26) is the star of the show. All steaks are served à la carte, but sides are reasonably priced.The sleek postindustrial décor, with exposed concrete and metal tubing, gives an air of sophistication that matches the menu. There is a whole page of single-malt Scotches and bar food such as an artisanal cheese plate ($10) and lobster tacos ($11). Town brings the uppity down a bit via a wide selection of "large-format" beers (equal to about three regular-size drafts).
Come by after midnight and get half-off on select beers, wines, and well drinks.
Nothing says St. Patrick's Day like shots of Jamo, aka Jameson, Ireland's (and America's) favorite whiskey. This popular spirit is all over the place for this weekend's festivities, from its key role ... More »
When the tables in the dining room and out on the patio are taken, and the hostesses don't offer the bar tables, there's a problem. But it's not as if the bar menu at Kitchen Town & Bar stinks. Gr... More »
The place: Town Kitchen & Bar7301 SW 57th Ct., South Miami305-740-8118townkitchenbar.com The hours: Sunday and Monday 4 to 7 p.m. The deals: Half-price on everything, including bottle wi... More »
Town Kitchen & Bar evokes a decidedly cosmopolitan mood. This is partly attributable to its urban-industrial design, with exposed ceiling pipes and poured concrete floor and walls, one of the latter horizontally striped by a photo-mural of Times... More »
South Miami is rapidly becoming like a miniature South Beach, with fancy cars, inconsiderate pedestrians, and a complete parking clusterfuck. Who's to blame? We think hot newish restaurant/bar Town started the fire. Daytime, it's ideal for an early afternoon drink-up on the weekend. By early evening it's a classy, trendy, minimalist restaurant that specializes in "global comfort food" like brick oven pizzas and yummy parmesan-truffle fries. By night it's bumpin', with crowds of trendy 20-... More »
Once upon a time, South Miami was a big mall and nothing more. That was, like, a year or two ago. Then something happened, sort of suddenly, and things just started popping up. Things like clubs. And cafés. And restaurants. Even good restaurants, which the former mall-city never had many of. No dining establishment epitomizes the neighborhood's resurgence so much as Town Kitchen & Bar. Its urban-industrial design, with poured concrete floor and walls, looks more up-to-date than... More »
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