Nothing cuts like a knife. And nothing cuts through a good time and straight into badness like a dull edge, or worse, the wrong blade for the job. Peeler or parer, Santoku or steak, shop proprietor Galen Garretson will breathe new life into your favorite chef's tool via a time-honored, multiple-stage sharpening involving Japanese whetstones and a classic leather strop for under $20 and in 15 minutes, while you browse the shop's selection of antique and rare knives. Garretson's customers... More »
