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The European pastry shop, with its gleaming glass display cases stocked with rows of intricately layered pastries and museum-worthy glazed tarts, has never quite caught on in the States. Americans generally prefer baked goods they can eat on the... More »
Listen up everyone, important news: The cute-as-a-button pastry chef Yigit Pura of recently opened Tout Sweet Patisserie in Macy's Union Square will appear on the new season of the Bravo show Milliona... More »
Confiture au lait, or candied milk jam, is the French take on dulce de leche, though the former uses whole instead of condensed milk as the basis for a slowly simmering caramel sauce. "Confiture au lait is rather common in France," says chef... More »
Confiture au lait, or candied milk jam, is the French take on dulce de leche, though the former uses whole instead of condensed milk as the basis for a slowly simmering caramel sauce. "Confiture au l... More »
Tout Sweet opened on September 8 on the third floor of Macy's in Union Square, the brainchild of Top Chef Just Desserts Season 1 winner Yigit Pura and his longtime employers at Taste Catering. Cook E... More »
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