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Tournesol

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50-12 Vernon Blvd. Long Island City, NY 11101

718-472-4355 

Website 

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  • French
    Sat 11am-11:30pm, Sun 11am-10pm, Tue-Thu 11:30am-11pm, Fri 11:30am-11:30pm, Mon 5:30pm-11pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Not Necessary
    No Parking
Description

A fascinating French wine list is just one of the lures that might draw you, fish-like, to this neighborhood bistro, just one stop into Queens on the 7 train. An excellent bottle of Cahors washed down appetizers of pruney foie gras terrine, sautéed calamari curiously sided with diced beets, and specials like a beef-cheek ravioli; then we proceeded to a monkfish brochette, beef cheeks in dark gravy, and a duck-breast-and-leg combo hobbled somewhat by fresh pineapple. Though not everything swam, we conferred upon Tournesol a solid B for food and an A for ambience.







  • 2005 | Best Bistro—Queens

    A great and slightly off-price wine list and a quirky menu are the formula employed at TOURNESOL, only one stop into Queens on the No. 7 and consequently overrun with Manhattan gourmands. Beef-cheek ravioli, monkfish brochettes, and the quizzical calamari with diced beets are the reasons, washed down with a budget bottle of Cahors. More »

Back to TopUser Reviews & Comments | Write a Review
  • Philip4048
       (0)    (0)

    Philip4048 | New York, NY | 6 Reviews

    | Sun, August 3, 2008

    Great little secret French place in Long Island City. Even when full to capacity, it's quiet—a great place for a chill or romantic dinner.

Main Menu
Dinner Appetizers
$7.00
Salad of Mixed Field Greens
salade verte
$7.00
French Onion Soup
soupe a l'oignon gratinée
$7.50
Grilled Shrimps On Gaspacho and Cantaloup
crevettes grilles sur gapacho et cantaloupe
$8.50
Provencial Sardinne Tartelette
tartelette de sardines provencale
$9.00
Stuffed Calamares with Mushrooms and Rice
calamars farcis aux champignons et riz
$9.50
Goat Cheese Croquette with Beet Salad
croquette de chevre, salade de betterave
$9.50
Sauteed Snails with Taragon Sauce
escargots sautés a l'estragon
$12.50
Homemade Terrine of Duck Liver
terrine de foie gras "maison"
Dinner Main Courses
We Take Only American Express
$14.00
Mussels Marinieres with French Fries
moules marinieres avec frites
$14.50
Grilled Chicken with Garlic
poulet grille a l'ail de lautrec
$15.50
Pan Seared Skate with Celery Remoulade
filet de raie poĂȘlĂ©e avec sa remoulade de celeri
$16.00
Duck Breast with Celery Puree and Honey Sauce
magret de canard, puree de celeri et sauce au miel
$16.50
Seared Trout with Almonds and Cawliflower
truite poelee aux amandes et choux fleur
$17.00
Braised Lamb Shank with Ratatouille and Polenta
jarret d’agneau braisĂ© avec ratatouille et polenta
$17.50
Grilled Salmon with Risotto Croustillant
saumon grillé avec croustillant de risotto et agrumes
$18.50
Hanger Steak with French Fries
steak frites au poivre ou a la bearnaise
Desserts
$7.00
Creme Brulee
with tahitian vanilla beans
$7.00
Nougat Glace
with almonds and pistachio
$7.00
Marquise Au Chocolat
white, dark chocolate and coconut
$7.00
Bread Pudding
with raisins and creme anglaise
$7.00
Floating Island
egg white on creme anglaise
$7.00
Profiteroles Au Chocolat
with vanilla ice cream
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