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Toulouse Petit
 

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601 Queen Anne Ave. N. Seattle, WA 98119

206-432-9069 

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2 User reviews Write A Review

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  • Cajun, Creole
    Daily 4pm-2am
    $$$
  • MasterCard, Visa, cash
    Takeout, Wheelchair Accessible
    Dinner, Late Night
  • Full bar
    Accepted
    Street
Description

Don't let the name fool you: Toulouse Petit is anything but small. This 142-seat restaurant and bar next door to Peso's (which has the same owner) boasts a 60-plus-item happy-hour menu, overwhelmingly varied dinner and lunch menus, and a breakfast menu that offers more than a half-dozen types of eggs. Chef Eric Donnelly, formerly of Oceanaire, has ditched the high seas for the bayou. He's having a lot more fun orchestrating French Quarter-inspired cuisine, and it shows. The menus are summer reading material, so let us help you out. Must-haves include barbecued shrimp and grits ($14.45), spicy fried alligator ($10.75), Creole Gulf shrimp cakes ($12.50), and anything that includes Toulouse's house-made charcuterie (the $5 garlic sausage sliders during happy hour come to mind). This adult eating playground has no limitations; there is literally something for everyone, and the Toulouse team is already envisioning a larger-scale version of this popular restaurant somewhere in the downtown corridor.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Breakfast Deal

    There are a lot of good deals to be found while cruising the riches of Seattle's restaurant scene. But the hands-down best one, for those obsessed with scoring cheap but delicious breakfasts on the high end, is the breakfast happy hour at Toulouse Petit. Dig it: From 9 to 11 a.m. Monday through Friday, just about every dish on the extensive, New Orleans–influenced breakfast menu is just $6. That means biscuits with tasso gravy and a slab of Kurobuta pork steak, bananas Foster pancakes,... More »

Back to TopCritic News & Reviews | Write a Review
  • The Month Ahead

    The Month Ahead

    By Seattle Weekly Critics | Wed, October 05, 2011

    POP/ROCK by Erin K. Thompson Girls/Wednesday, October 5 Girls' 2009 debut, Album, was achingly tender, baring the wounded soul of lead singer Christopher Owens (who was famously raised in a cult). The band's near-perfect new record, Father, Son, H... More »

  • The Month Ahead: Sips & Snacks

    The Month Ahead: Sips & Snacks

    By Erin K. Thompson | Wed, August 31, 2011

    LATE-NIGHT OBSESSION Rally Fried After a good hot day of dancing and thrashing to your favorite bands and throwing back all those Budweisers in the beer garden, what you need is some good hot food. Post-Bumbershoot, point yourself in the directi... More »

  • Versus: Gator Got Your Tongue?

    Versus: Gator Got Your Tongue?

    By Julien Perry | Wed, February 24, 2010

    If you've never tried alligator, it tastes like a cross between chicken and frog legs and has the texture of veal. A lot of people seem to be a bit wary of ordering the stuff, but alligator really is unintimidating, especially deep-fried in a heap... More »

  • Toulouse Petit’s Hardy Gras

    Toulouse Petit’s Hardy Gras

    By Jonathan Kauffman | Wed, January 06, 2010

    In 1897, Frank Norris wrote that there were only three "story cities" in the United States: New York, San Francisco, and New Orleans. "Fancy a novel about Chicago or Buffalo, let us say," he smirked, "or Nashville, Tennessee!" Clearly, the man was... More »

Back to TopUser Reviews & Comments | Write a Review
  • kirkh
       (0)    (0)

    kirkh | Seattle, WA | 11 Reviews

    | Thu, June 3, 2010

    Amazingly.Tasty.Happy.Hour. Don't miss the asparagus w/ bernaise, fried chicken w/ sausage gravy and fried alligator.

  • cchilton1
       (0)    (0)

    cchilton1 | Seattle, WA | 282 Reviews

    | Thu, June 3, 2010

    GREAT drinks, and not to mention the world's longest Happy Hour menu!

Back to TopMenu
Dinner Menu
Soups
$10.00
Crispy Fried Chicken Gumbo
dark spicy roux, housemade andouille, creole rice
$11.00
Cauliflower And White Truffle Soup
with dungeness crab and chervil white pepper, chives, crème fraiche
$9.00
True French Onion Soup Lyonnaise
rich beef stock, cave aged gruyere, onion confit
Toulouse Salad
$10.00
Bosc Pear, Arugula And Endive Salad
with hazelnuts and stilton bleu fried sage, sherry gastrique, fleur de sel
$10.00
Yellow Beets And Haricots Verts
with toasted walnuts and stilton blue cheese fines herbs, nicoise olives, fleur de sel
$12.00
Warm Rabbit Salad
with endive and treviso crispy fried egg, arugula, pistachios, fried rosemary leaves
$9.00
Hearts Of Romaine Salad
with crispy hot coppa and shaved grana padano jalapeno ‘caesar’ emulsion, crostini, parsely
$11.00
Frisee, Agugula And Bacon Lardens Saled
with a poachede farm fresh hen egg sherry vinaigrette, fines herbs, crostioni
$13.00
Dungness Crab And Red Grapefruit Salad
with avocado and pistachios shaved fennel, wild argula, fleur de sel
$16.00
Grilled Skirt Steak And Heirloom Tomatoes
with wild arugula and pine nuts fried rosemary leaves, shaved fennel, fleur de sel
$16.00
Seafood ‘nola’ Salad
with dungeness crab and gulf shrimp romaine, arugula, avocado, bacon, stilton bleu cheese, nicoise olives, fine herbes, spicy louis dressing
Pastas Dishes
$19.00
Braised Rabbit
with leeks and prosciutto over fresh pappardelle with sage pearl onions, shallots, pan jus, thyme
$18.00
Aromatic Lamb Ragu Over Papparedelle
tomato confit, mint, thyme, tomato confit
$17.00
Tagliatelle With Hedgehog Mushrooms
sweet corn, shallots, sage, white truffle oil
$17.00
Penn Cove Mussels ‘cozze Fra Diavolo’
bright tomato sauce, capers, white wine, garganelli
$14.00
Fresh Tagliatelle With Sage And Pine Nuts
shaved grana padano, fleur de sel, sherry vinegar
$18.00
Wild Boar Bolognese
sage, thyme, pappardelle, grana padano
$16.00
Sicilian-style Clam And Garlic Sausage Linguine
with local totten inlet manila clams lemon, capers, parsley, extra virgin olive oil
Tonight's Vegetables And Sides
$5.00
Toulouse Pureed Potatoes
$6.00
Pommes Frites
with aioli
$8.00
Pommes Frites
with veal pan sauce
$7.00
Wilted Garlic Mustard Greens
$10.00
Toulouse Cauliflower Au Gratin
$9.00
King Oyster And Shiitake Mushrooms
with thyme
Desserts - Tonight's Sweets
$6.00
Buttermilk Beignets
with powered sugar and chicory anglaise
$8.00
Butterscotch - Banana Cream Pie
$8.00
Traditional Louisiana Pecan Pie
chantilly cream, steen's cane syrup
$8.00
Warm Molten Chocolate Cake
peanut butter ice cream, candied peanut
$8.00
Fall Pear And Almond Galette
spiced wine syrup and vanilla bean ice cream

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