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Toulouse Cafe and Bar

3314 Knox St.
Dallas, TX 75205

214-520-8999 | Website

Park Cities | Get Directions  | 

Category: Restaurants, Bars/Clubs | French

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Toulouse Cafe and Bar
  • Toulouse Cafe and Bar
  • Toulouse Cafe and Bar
  • Toulouse Cafe and Bar

 

 

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Alberto Lombardi shares his love of Franco-influenced Belgian comestibles and his house specialty, pomme frites, in the Park Cities. The eatery?s amber glow gives it the ambience of a bistro where customers can while away the hours enjoying the Gallic-heavy wine stock or perhaps some frogs? legs. Mussels come in many compelling varieties, their bread-sopping sauces adding to your dining pleasure. The third Monday of the month is when a reservation-required, three-course wine dinner is held. The dining room is small but inviting, decorated by French posters and artwork, and the bar is a cozy, steel-topped vantage to watch the Katy Trail joggers trot the evening away.

  • Cuisine(s): French

    Hours: Sun 9am-10pm, Mon-Thu 11am-11pm, Fri 11am-12am, Sat 9am-12am

    Price: $$

    Payment Types: All Major Credit Cards

  • Attire: casual

    Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

    Serving: Breakfast, Brunch, Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Required for Large Parties, Not Necessary

    Parking: Free, Lot Available

  • 2008 | Best Mussels

    If it was a brave man who ate the first oyster, imagine the cojones on the guy who slurped down the first mussel. Its shell, black and pointy, opens to reveal an orange, amorphous mass of meat. Sometimes the smell ain't so great either. But put... More >

Dallas Observer Reviews and News

  • Toulouse Brunch, C'est Bon!

    By Andrea Grimes | Mon, February 14, 2011

    It is getting harder and harder not to eat brunch at a Lombardi family restaurant in this town. First, there was Penne Pomodoro. Then there was Cibus. Now, there is Toulouse, the French cafe and bar t More >

  • Hint: It's Not From the Land Down Under

    By Steven Doyle | Fri, July 2, 2010

    ​Men At Work might suggest these lyrics: Buying bread from a man in Brussels He was 6-foot-4 and full of muscles I said, do you speak-a my language? He just smiled and gave me a vegemite sandw More >

  • Tinsel Town Toppings

    By Mark Stuertz | Thu, September 06, 2007

    Urban Bistro, the stunted Mediterranean concept chef Avner Samuel developed (with investors) in the defunct George Restaurant location, formerly the Riviera at Inwood and Lovers, closed August 24. Consilient Restaurants head Tristan Simon grabbed ... More >

  • No Faux

    By Dave Faries | Thu, December 15, 2005

    Culinary terminology has slipped through the looking glass into that ambiguous place where a word means just what someone intends it to mean. For instance, some restaurants advertise "new American" cuisine, an imprecise catchall phrase referring t... More >

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