Restaurants > American, Eclectic, Fine Dining, International, Traditional

Touch

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910 Lincoln Road Miami Beach, FL 33139

305-532-8003

http://www.touchrestaurant.com

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910 Lincoln Road Miami Beach FL 33139

Cuisine(s): American, Eclectic, Fine Dining, International, Traditional

Features: Patio/Sidewalk Dining, Private Party
Entertainment: Live Entertainment

Reservations: Accepted

Dish

By Jen Karetnick | Thu, August 31, 2000

One of my editors recently wanted to celebrate a special occasion with his wife at a new, stylish restaurant. So he made a reservation at one of our celebrated chef's outposts. But he was concerned about the noise level and the hustle and bustle.... More »
Side Dish

By Jen Karetnick | Thu, August 17, 2000

Looks as though the Denny's at 19313 S. Dixie Hwy. in Miami lost something in lawyers' fees but gained remuneration by way of reputation: A civil lawsuit filed last October by Ronald Flagler and Janet Jones alleging race discrimination has been... More »
Dish

By Jen Karetnick | Thu, July 20, 2000

You've just finished dining in a new restaurant, and your companion asks if you liked it. The food was good, but somehow you can't respond that you really liked “it.” Perhaps that element you can't stab your finger at was that the food arrived on... More »

Be the first to review Touch

Main Menu

Starting Touches

Touch Fresh Ceviche
only the fresher fish-made daily in limited quantities

Trio Tuna Tar-tar
sushi grade tuna tossed with ginger, scallions, and chili oil, with guacamole and paw paw mole, finished with organic baby micro greens and crispy flour tortillas

Marinated Beef Strip Salad
thinly sliced marinated prime new york strip served with chayote, baby hearts of palm, coconut and pickled paraya salad tossed with peanut dressing

Lobster Blini
sauteed maine lobster and a julienne of spring vegetables wrapped in a thin-chive pancake finished with a cognac lobster sauce

Mango Induced Foie Gras
seared canadian foie gras a- top crispy coconut fried pineapple, drizzled with sour mango sauce and finished with dried mango relish

Lettuce Touches

910 House Salad
touch house salad with fresh baby field greens, baby tomatoes, spiced pecans, danish blue cheese and raspberry vinaigrette

Belgian Shrimp Salad
baby belgian endive, asparagus and arugula finished with spicy mustard seed dressing, roasted peppers, feta cheese and chili grilled shrimp

Tropical Salad
baby greens tossed with french beans, mango, pistachio, sun dried cranberries, croutons and finished with passion fruit ground mustard dressing

Touch Chopped Salad
chopped and layered salad of feta cheese, european cucumbers, tomatoes, fire roasted summer squash and mushrooms, with a char-grilled tomato vinaigrette garnished with caramelized red onion wedges

Oil Cured Artichoke And Roasted Beet Salad
golden and red beets roasted and served with organic goat cheese over a bed of artichoke and baby frisee lettuces

Main Touches

Orange Glazed Wild Salmon
wild salmon filet pan roasted and topped with candied orange & soy lacquer accompanied with fresh rock shrimp and corn spaetzle with tart tomato sauce

Imperial Blue Crab Cake And Scallop
pan seared sea scallops accompanied with semolina crusted crab cake with blood orange reduction heirloom tomato horseradish jam and tarragon hollandaise

Red Peppercorn Crusted Ahi Mignon
pan seared filet served with pear vegetables saute, wasabi mashed potatoes and candied ginger, finished with sweet soy glaze and lemon infusions

Porcini Crusted Black Grouper Filet
local grouper dusted with porcini and served on a goat cheese risotto cake with fresh periwinkle, tree oyster mushrooms and tomatoes served in a chipotle bacon broth

Palmita Crab Stuffed Maine Lobster
local grouper dusted with porcini and served on a goat cheese risotto cake with a fresh periwinkle, tree oyster mushrooms and a baby tomatoes served in a chipotle bacon broth

Side Touches

Roasted Wild Mushrooms

Mashed Potatoes

Sauteed Broccoli Raab

Wasabi Mashed Potatoes

Grilled Asparagus

Finishing Touches

Black And White Eclipse
a coconut creme burlee served atop a warm chocolate hazelnut brownie with warm caramel and vanilla

Touch's Nutty Bananas
nut covered sauteed bananas served with orange caramel sauce, paired with chocolate covered banana all finished with de leche ice cream

Delicate Confusion
exotic mango and passion fruit mousse layered on a dacquoise almond cake served in a light

Menage A Mousse
decadent layers of dark, milk and white chocolate mousse accented with a praline crisp

Sorbet And Berries
pastry chef's selection of sorbet and seasonal berries

Looking for another city?

Touch

910 Lincoln Road Miami Beach, FL 33139

305-532-8003

Description

Dish

By Jen Karetnick | Thu, August 31, 2000

Side Dish

By Jen Karetnick | Thu, August 17, 2000

Dish

By Jen Karetnick | Thu, July 20, 2000

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