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We despaired of ever finding Vietnamese cuisine that we could cling to, until we stumbled on Chef Tottie Kaya's tradition-based Asian recipes and culinary skills. Tasty items like Pad Thai, Vietnamese egg rolls, Pork Dumplings and Shanghai Pan Fried Noodles are the order of the day at this tidy, super-friendly Asian Fusion restaurant that serves Thai, Vietnamese, Chinese and Japanese delicacies. The sushi menu offers both classic rolls and an ever-changing list of seasonal specialty items that can't be beat.
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From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »
A memorable name can make or break a restaurant, whether it's something delightfully amusing like Santa Cruz's 99 Bottles of Beer on the Wall pub or snicker-inducing raunchy -- for example, Portl... More »
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