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Toscana

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11633 San Vicente Blvd. Brentwood, CA 90049

310-820-2448 

http://www.toscanabrentwood.com  

1 User review Write A Review
11633 San Vicente Blvd. Brentwood CA 90049

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  • Italian
    Sun 5pm-10pm, Mon-Sat 11:30am-3pm, Mon-Sat 5:30pm-11pm
    $$$ $$$
    Visa
  • Dressy
    Catering, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Valet
Description

In this age of cocktails and mixology, it's refreshing to slip into Toscana in Brentwood. The dinner space at this Italian restaurant is airy and bright, with crisp white tablecloths holding up dish after dish of al dente pastas and simple tomato sauces. But the bar at Toscana is a decidedly different take, with long communal tables and sturdy barstools. Couples can find themselves slipping comfortably into a $100 bottle of Italian wine by candlelight, while after-dinner drinkers can sip pleasantly on the Monte Bianco, a lemon sorbet blended with Ketel One, prosecco, a touch of elderflower liqueur and a dusting of ground coffee.








Back to Top LA Weekly Awards | Visit the Best Of Website

  • 2011 | Best After-Dinner Drink

    Sometimes it's necessary to skip dessert and go for an after-dinner drink, preferably in a neighborhood where you won't be looking over your shoulder. Located in sleepy Brentwood, Bar Toscana offers -- along with its charming Italian staff -- an imaginative cocktail list helmed by beverage director Francesco Lafranconi. All of the drinks are worth mooning over, but it's the ethereal dessert drink the Monte Bianco that regulars return to. When the espresso-dusted sgroppino is... More »

Back to TopUser Reviews & Comments | Write a Review
  • KatieG474
           (0)    (0) Flag

    | Los Angeles, CA | 10 Reviews

    4
    | Sun, July 13, 2008

    Some of the most delicious Italian food in Los Angeles. The place is tiny and really loud, but the food is so good, that it is worth the noise. Definitely make a reservation or you will be waiting for a while.

Back to TopMenu
Main Menu
Contorni
Food Items That May Be Served Raw Or Undercooked Increase the Risk of Food Borne Illness.
$6.00
Broccoli Raab
sauteed broccoli raab with tomato, cannelini, garlic, and extra virgin olive oil
$6.00
Piselli Et Funghi
local english pea and wild mushroom sauté with thyme and sea salt
$5.00
Pomodoro Gratinate
plum tomato and leek sauteed in white wine and baked with reggiano cheese and bread crumbs
$5.00
Patate Al Fornaio
roasted potato with dried tomato and favas
Entrées
Small $14.00
Full $28.00
Caciucco
rich ligurian seafood stew simmered in light tomato broth with crostini
Small $27.00
Rollatini Di Vitello
veal flank steak wrapped in prosciutto, & sautéed served over fettuccine in a sage demiglace.
Small $28.00
Bistecca
grilled flat iron steak served with roasted potato, mushrooms, leek, demiglace, and gorgonzola butter
Small $12.00
Full $24.00
Lonza Di Maiale
marinated pork tenderloin grilled with sautéed broccoli raab , roasted cippoline, and demiglace
Small $12.50
Full $25.00
Salmone
seared king salmon with eggplant caponata, red pepper pesto, and shaved vegetable salad.
Small $12.00
Full $24.00
Pollo Francese
pounded breast passed in parmiggiano and egg and pan fried, served over tomato, fava, and potato.
Small $13.00
Full $26.00
Cape Sante
seared sea scallops with lemon and asparagus "farroto", white wine pan sauce, crispy leeks
Pizzette
(Individual, Hearth Baked Pizzas)
$11.00
Di Parma
tender prosciutto, goat cheese, rosemary, arugula and mozzarella
$10.00
Margherita
classic tomato, fresh mozzarella and fresh basil
$11.00
Figaro
figs, gorgonzola, crisp pancetta and truffle honey
$11.00
Arrabiata
salumi, tomato sauce, fresh mozzarella & red pepper flake
$10.00
Quattro Formaggi
4 cheeses: mozzarella, fontina, gorgonzola & reggiano
Dessert List
$8.00
Banana Cream Tart
coconut macadamia crust with rum anglaise
$8.00
Pumpkin Doughnuts
with cinnamon raisin mousse, caramel butterscotch sauce
$7.00
Tiramisú
classic venetian espresso and mascarpone dessert
$6.00
Biscotti
a variety of hand made twice-baked cookies
$6.00
Espresso “float”
bailey’s gelato with express and chocolate chip biscotti
$7.00
Spiced Panna Cotta
with raisin, carrot and walnut salad and maple syrup foam
$9.00
Chocolate Mousse
on a moist chocolate cake with white chocolate chantilly
$7.00
House-Made Gelati & Sorbetti
stroll to the display case to see today’s variety
Piatti Piccoli
(Small/Full)"Small Plates"
$6.00
Polpetti
veal meatballs slow roasted with cippoline, truffle and black pepper
Small $8.00
Full $16.00
Insalata Di Mare
poached seafood including calamari, shrimp, and mussels in a lemon vinaigrette with quinoa salad
Small $6.00
Full $12.00
Carpaccio Di Manzo
beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle
$10.00
Tonna Alla Crudaiolo
spicy tuna tartare with avocado and aromatics
$9.00
Cozze Gratinate
mussels baked with spicy bread crumbs and pancetta
$8.00
Polpo
grilled octopus marinated in lemon & garlic tossed with oven-dried tomatoes, cannelini and arugula
$7.00
Bresaola In Piatto
house cured bresaola with arugula, shaved pecorino toscano, and sherry vinaigrette
Small $6.00
Full $12.00
Burrata
hand-made un-spun mozzarella sliced and served with roasted peppers and fresh basil pesto
Small $5.00
Full $10.00
Fiori Di Zucca
local squash blossoms filled with ricotta and herbs fried lightly and served with spicy honey vinaigrette
Small $3.50
Full $7.00
Asparagi Et Cipollate
local asparagus and scallions wrapped in bacon and roasted served with aioli
$7.00
Piatto Di Olive “sott’aceto”
assorted cured olives with caperberries, pickled vegetables, and mostarda
Small $6.00
Full $11.00
Carne Di Capra
braised lancaster co. goat seasoned with juniper over chickpea socca
$8.00
Funghi Grigliati
grilled kennett square trumpet mushrooms with citrus vinaigrette and aioli chef/owner dan butler executive chef robbie jester
Soups and Salads
(Small/Full)
Small $4.00
Full $8.00
Gazpacho
chilled yellow tomato and pepper puree with cucumber relish
Small $4.00
Full $8.00
Cesare Salad
Small $5.00
Full $10.00
House Greens
a mix of local lettuces with cherry tomatoes and roasted shallot vinaigrette
Small $7.00
Full $13.00
Kitchen Salad
mixed greens, grilled vegetables, chicken, tomato, olives, mozzarella, parmiggiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing … add spicy grilled shrimp 4/7
Small $4.00
Full $8.00
Insalata Caprese
fresh tomato, house-made mozzarella, basil, tuscan olive oil
Small $5.00
Full $10.00
Foglie Di Spinaci
tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, fried goat cheese, and pistachio
Artisanal Cheeses/Salumi
Your Selection, with Crisps and Accompaniments choose 3 for $15, 5 for $21, Or 7 for $25
 
Aged Pecorino Toscano
tuscan sheep’s milk
 
Gorgonzola Dolce
semi sweet, blue veined cheese
 
Shellbark Hollow Goat
local goat's milk
 
Parmigiano Reggiano
the king of cheeses
 
Robiola
soft-ripened simple cream
 
Bresaola
air-dried beef
 
Spicy Soppresata
aged pork sausage
 
Prosciutto Crudo
san daniele
 
Duck Proscuitto
house cured & dried
 
Salami Finocchiona
dried pork with fennel
 
Capra Sarda
semi hard goat's milk from sardinia
Pastas
(Small/Full)
Small $8.00
Full $16.00
Capellini Al Pomodoro
imported angel hair pasta tossed in light pomodoro …add spicy grilled shrimp / grilled chicken 4/7
Small $9.00
Full $18.00
Tortellini
fresh pasta rolled with mortadella and ricotta in a sun-dried tomato and cream sauce
Small $8.00
Full $16.00
Risotto Milanese
creamy saffron risotto with a fava bean and herb salad.
Small $8.00
Full $16.00
Melanzane
fresh pasta filled with grilled eggplant and sautéed with tomatoes, local greens, and kennett mushrooms in an extra virgin olive oil sauce
Small $12.00
Full $24.00
Ravioli Alla Brasata
braised beef short rib filled pasta with mushroom and red wine demi-glace
 
Crespelle Del Giorno
a seasonal chef's preparation of house made crepes
Small $12.00
Full $24.00
Spezzatino Di Capra
braised lancaster co. goat with roasted cippoline, carrots, english peas over whole wheat fettuccine
Small $12.00
Full $24.00
Fettuccine Bolognese
hand-rolled fettuccine pasta in a sage-scented veal bolognese sauce
Small $18.00
Full $28.00
Linguine Di Aragosta
sautéed lobster, kennett mushrooms, and spinach over linguine with shellfish cream
Small $13.00
Full $26.00
Pappardelle Ai Cannolicchi
spinach pappardelle with razor clams, yellow tomato, garlic, chilies, white wine, and butter

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