Description
Torres offers many standard Mexican classics and combo plates, like bone-in chicken mole, enchiladas Suizas swimming in sauce and cheese, and burritos smothered in green chile, but it’s the more exotic dishes here that surprise and satisfy. We wouldn’t consider a trip to this lively family restaurant complete without enjoying the citrus tang and sharp heat of the shrimp in aguachile -- raw shrimp marinated in lime and serrano chiles -- or the mixed-seafood treasure troves found in the ceviche tostadas and tomato-based savory cocktails.
