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Torres offers many standard Mexican classics and combo plates, like bone-in chicken mole, enchiladas Suizas swimming in sauce and cheese, and burritos smothered in green chile, but it’s the more exotic dishes here that surprise and satisfy. We wouldn’t consider a trip to this lively family restaurant complete without enjoying the citrus tang and sharp heat of the shrimp in aguachile -- raw shrimp marinated in lime and serrano chiles -- or the mixed-seafood treasure troves found in the ceviche tostadas and tomato-based savory cocktails.
In A Federal Case, I'll be eating my way up Federal Boulevard - south to north - within Denver city limits. I'll be skipping the national chains and per-scoop Chinese joints, but otherwise I'll report... More »
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