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The drive-thru hamburger is generally a sorry proposition, a junkyard of unhappy Happy Meals, of unstellar Famous Stars, of charnel-house malteds and grisly lumps of gristle, of TV-slick cheesy things and other restaurants so terrifyingly off-brand that you fear for your intestinal fauna. And then there is Top's, where the bacon-avocado cheeseburgers are grand, goopy things; the onion rings are pleasingly crunchy; and the shakes are as dense and sweet as a life well lived.
Photos by Anne Fishbein THE CARHOP IS DEFUNCT. THE LAST DRIVE-IN THEATER has been shuttered. The drive-in church in Garden Grove brought its act indoors long ago. As far as I know, drive-in shoe repair, drive-in psychics and drive-in art museums... More »
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