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A gourmet deli with all the trappings - gleaming display cases filled with sweets and salads, comfy contemporary booths, and a menu stocked with Reubens, meat-loaf melts, knockwurst on rye, smoked whitefish, and baked salmon on a bagel. Great matzo ball soup and a host of Eastern European specialties like stuffed cabbage, crunchy potato latkes, and cheese blintzes. Desserts number in the teens.
You can scorn Toojay's for being a chain. You can forswear it for trying too hard, for having a huge menu with every type of Eastern European delicacy imaginable. You can even boycott it for its non-delilike name. Go ahead. That just leaves more for us. And we not only don't argue with the quality of Toojay's delicatessen, we laud it. Corned beef here is flavorful without being fatty. Matzo balls are light, rather than heavy like the cement found at other local delis. Blintzes, potato... More »
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