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Tony's
Laura Miller 

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410 Market St. St. Louis, MO 63102

314-231-7007 

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2 User reviews Write A Review

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  • Italian, Seafood
    Mon-Thu 5pm-11pm, Fri-Sat 5pm-11:30pm
    $$$$
  • All Major Credit Cards, Diners Club, cash
    Jacket required for men
    Smoking, Takeout, Private Party, Banquet Facilities
  • Dinner
    Accepted, Highly Recommended
    Valet
Description

In St. Louis, most restaurant discussions begin and end with Tony's, for very good reason. The Bommarito clan, which owns the restaurant, is positively fanatical about perfection in every aspect of the meal. Entrées are not particularly elaborate but are perfectly balanced. Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood, including a layering of roasted fresh vegetables for the non-carnivore. Throughout the meal, patriarch Vince Bommarito wanders and schmoozes.







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  • 2010 | Best Restaurant When Someone Else Pays

    A double-dip recession is likely, maybe imminent, maybe already here. That means conspicuous consumption is out for another year. How long is that now Two years Three That is a long time to go without a visit to Tony's, the restaurant synonymous with over-the-top fine dining in St. Louis. Tony's might have loosened its weekday dress code (tie optional, but most men still wear jackets), but Vince Bommarito and company have maintained their high standards in both the kitchen and dining... More »

  • 2009 | Best Wine List in a Restaurant (Price Be Damned)

    Twelve months of doom and gloom are more than enough. The time has come to tell this economy exactly what it can do to itself. No better place than venerable Tony's, the sine qua non of classy, old-school dining in St. Louis. No better way than to peruse the impressive wine list, which harkens back to a day when the credit-card expense account didn't equal original sin, and the best wine wasn't judged by which label had the cutest critter. Elegant, sometimes brawny, reds dominate: Barolo,... More »

  • 2004 | Best Place to Order Off-Menu

    Ah, Tony's. The quiet murmur of satisfied, stuffed wealth. The subtle opulence. The way you can race a server to your chair in a vain attempt to stop him from holding it out for you. The wine list, and then the other wine list if you're prepared to go all-out. You must choose, so choose wisely. But what to eat with your wallet-lightening vino Anything you want. "Anything," your server will tell you, "except pizza or a baked potato." Do you want a course of foie gras with a Sauternes on the... More »

  • 2003 | Best Restaurant When Someone Else Pays

    The food is terrific, the atmosphere elegant (if a bit over the top), the service superb -- even if the busboy does hover over your water glass. But you don't eat at Tony's for any of those reasons. You eat at Tony's because when you eat at Tony's you're made to feel as if you are the only customer Mr. Bommarito has that night. Tony's is the place where the tradition of sophisticated dining -- gentlemen must wear jackets -- is proudly upheld. Your every whim, your littlest desire, your... More »

  • 2002 | Best Waitstaff

    Before Tony's moved to its current Broadway location, server Herb Cray (now retired) found he had a knack for showing restaurant guests to their tables while ascending a flight of stairs -- backward. Owner Vince Bommarito's philosophy, which also applied to Cray, both figuratively and literally, is that "you never turn your back on a guest." Tony's has employees who have never missed a day of work in more than 40 years, and some have served for as long as 44 years. Yes, equally efficient... More »

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  • MariaH774
       (0)    (0)

    MariaH774 | Algonquin, IL | 16 Reviews

    | Sun, December 14, 2008

    My boyfriend took me to Tony's for my 21st birthday and the service was fabulous. We met the owner and he was so courteous. They brought out a piece of cake with a candle for my birthday - the service was just phenomenal. The restaurant is upscale and the menu is more on the expensive side but it is completely worth it! The lobster in creamy sauce appetizer was my favorite!

  • emko18
       (0)    (0)

    emko18 | st. louis, MO | 271 Reviews

    | Mon, July 12, 2010

    Such a good place to go for all your special occasions!

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Back to TopMenu
Main Menu
Antipasti
$11.00
Carpaccio, Arugula Truffle Oil
$11.00
Smoked Salmon, Mascarpone Filling
$10.00
Roasted Peppers, Fresh Mozzarella, Basil, Balsamic
$10.00
Pate Of Duck Liver, Chicken Liver, Veal
$11.00
Tartare Of Beef Tenderloin
$110.00
Osetra Caviar 1oz
$13.00
Seared Sea Scallops, Black Truffles
$12.00
Steamed Smug Harbour Mussels, Tomato, Basil, Garlic
$13.00
Sautéed Shrimp, Butter, Garlic & Wine
$6.00
Tonight's Soup
Insalata
$10.00
Tony’s Salad
$8.00
Tomato, Red Onions, & Anchovies
$8.00
Tomato With Gargonzola, Balsamic Dressing
$10.00
Bibb Lettuce, Artichokes, Hearts Of Palm
$10.00
Spinach, Avocado, Crumbled Roquefort
$10.00
Baby Asparagus, Belgian Endiv
Primi Piatti
$10.00
Ravioli Of Spinach And Beef
$10.00
Agnollotti With Prosciutto
$12.00
Cannelloni
$11.00
Penne, Asparagus And Wild Mushrooms
$14.00
Linguine, Fresh Clams And Pancetta
$10.00
Cappellini Primavera
$10.00
Ziti Amatriciana
$12.00
Tonight’s Risotto
Secondi Piatti
$29.00
Linguine With Lobster And Shrimp
$33.00
Grilled Filet Of Halibut
$28.00
Roasted Salmon
$37.00
Grilled Scampi And Lobster Tail, Mustard Sauce
$34.00
Filet Mignon Of Swordfish
$34.00
Lobster Albanello
$45.00
Sautéed Dover Sole, Lemon Sauce
$42.00
Ossobuco, Risotto Milanese
$38.00
Veal Rib Chop With Eggplant
$33.00
Trio Of Veals
$36.00
Veal Cutlet Alla Milanese
$35.00
Stuffed Quail/beef Tenderloin, Wild Rice
$21.00
Chicken Breast, Fruit Sauce
$41.00
Tenderloin Of Beef, Foie Gras, Port Wine Demi Glaze
$38.00
Veal Loin Chop Truffle Sauce
$43.00
Prime Sirloin Steak
extra virgin olive oil, lemon, garlic and basil
$43.00
Prime Sirloin Steak Diavola
$39.00
Filet Mignon, Chianti Sauce
$42.00
Prime Rack Of Lamb
Chef's Testing
For Two
 
Antipasto Of Smoked Salmon
marscapone cheese and asparagus with belgian endive
 
Penne, Lobster And Shrimp
 
Tenderloin Of Beef, Foie Gras, Port Wine Demi Glaze
 
Assorted Cheeses, Fresh Fruit
 
Tonight's Dessert
 
Coffee Or Espresso

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