Tony's Meats and Specialty Foods

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2006 | BEST BUTCHER'S COUNTER MEATS

People are getting a lot smarter about their meat. Not too long ago, most folks couldn't have told you the difference between choice and prime, between loin and strip. Now customers are asking about marbling and breed, looking for butcher's cuts like hanger and wanting to know exactly where their lambs or pigs are coming from. Lucky for us, we've got Tony's Meats -- now with four area locations, although the original on Dry Creek is still our favorite -- and all the knowledgeable guys behind... More »

Mouthing Off

By Kyle Wagner | Thu, October 01, 1998

Sweetbreads of life: Organ meats aren't for everyone, but those who've discovered the seductive charms of sweetbreads know that this delicacy ranks among the most hedonistic foods around. Leave it to the French to be its most ardent consumers: Not... More »

2006 | BEST BUTCHER'S COUNTER MEATS