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3755 Richmond Houston, TX 77046

713-622-6778 

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1 User review Write A Review

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  • European, Italian
    Mon-Thu 11:30am-10pm, Fri 11:30am-12am, Sat 6pm-12am
    $$$$
    All Major Credit Cards
  • Elegant, dressy
    Takeout, Private Party, Catering, Business Dining, Fireplace
    Dinner, Lunch
    Live Entertainment
  • Accepted, Recommended
    Free, Valet
Description

For the quintessential dining experience with service (and prices) to match, there's only one place to go, and this is it. The decor is elegant yet subdued, and the wine list is unparalleled, with many sold by the glass. Every day brings a list of specials influenced by whatever is freshest and in season. The regular seasonal menu is a food lover's delight, with dishes such as salmon carpaccio and main courses such as truffle-crusted snapper and Veal T-bone Fiorentina. Try the profiteroles and the flourless chocolate cake.







Back to TopAwards | Visit the Best Of Website

  • 2007 | Best Expense Account Restaurant

    Everything about Tony's exudes class, and if you're entertaining an important client, you'll want everything to be executed flawlessly from the moment you arrive to the moment you leave. That's precisely what you'll get here. If you're into "over the top" and have a limitless expense account, open with a magnum of 1995 Perrier Jouet for $550; nothing says celebration better than champagne. A bottle of 1945 Petrus at $30,000 should work for the meal (although the wine list warns that vintages... More »

  • 2006 | Best Prix-Fixe Lunch

    Think you can't afford Tony's Think again, for there's a bargain for the taking. Considering that the entrées alone range from $12 to $32 for lunch, Tony's prix-fixe lunch (a.k.a. the Crescent Express) is quite the bargain. Just $17 gets you a three-course lunch with soup or salad (which change daily), a main course (which changes every two weeks or so) and dessert. A typical meal might include white bean and andouille sausage soup, Romano-crusted chicken breast over arugula and heirloom t... More »

  • 2003 | Best Service

    Oh, come on. You knew it was still Tony's, right The Post Oak institution is the white-glove, cork-waving place to dine if you want to really be waited on. And it's not just about being surrounded by help -- it's the feeling that you're somebody. If Cheers is the place where everybody knows your name, then Tony's is the place where everyone is someone special. It doesn't matter if you're a bricklayer or a captain of industry -- you always get superb treatment. It's the philosophy that made... More »

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Back to TopUser Reviews & Comments | Write a Review
  • lori.hendricks
       (0)    (0)

    lori.hendricks | Houston, TX | 15 Reviews

    | Fri, March 18, 2011

    Beautiful Atmosphere! Upscale and the finest of the fine dining to be found in the Houston area. Duck served table side is that which you will never duplicate or have again anywhere ever! The menu evolves seasonally and the wines are to die for. The wait staff is professional, crisp, and never leave you wanting for anything. The Desserts are out of this world and some even quirky and fun! Expect to spend but more importantly, expect to get more than your money's worth!

Back to TopCommunity

People Who Like Tony's

Back to TopMenu
Main Menu
Primi
$18.00
Ribbons & Squares
bluefin tuna, avocado, soy lime vinaigrette
$18.00
Maine Lobster Rollatini
grapefruit gelee, avocado
$17.00
Roasted Bone Marrow And Ahi Tuna Crudo
cipolline puree, capers
$14.00
Mussels Marechiaro
steamed mussels, italian tomatoes, garlic, pinot grigio
$29.00
Lump Crabmeat Or Wild Salmon Tower
avocado, tomatoes, arugula
$19.00
Burrata Pugliese
san daniele prosciutto, petite herbs, warm polenta
$14.00
Fresh Hawaiian Hearts Of Palm
avocado, blood orange, sudachi vinaigrette
$12.00
Greenberg Salad
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, bleu cheese
$14.00
Lobster Bisque
aged sherry
Pasta & Risotto
All Pasta Made By Hand In House
$15.00
Caramelli Ai Funghi
alba mushrooms, reggiano
$14.00
Pansoti
squash pasta with parmesan puff
$14.00
Pappardelle Bolognese
classic meat sauce of bologna
$16.00
Risotto Ai Porcini
$16.00
Blue Fin Crab And House Made Fettuccine
tito’s vodka sauce, vallone sausage
$14.00
Tagliarini Pomodorini
oven dried tomatoes, grated piave, fresh basil
Secondi
$24.00
Roast All Natural Amish Hen
farroto, organic hen jus
$34.00
Crisp Roast Duckling
served with its own natural reduction
$51.00
16 Oz. Provimi Veal Chop
wilted arugula, oyster mushrooms, portobello chianti ristretto
$28.00
Snapper Sheridan
scaloppine of red snapper, lump crabmeat, roasted peppers, bianco sauce
$47.00
Stuffed Truffled Filet Of Beef
umbrian black truffle jus
$58.00
10 Oz. Elysian Field Lamb Chop
braised indivia
$31.00
Pan Seared Diver Scallops
roasted garlic, finocchiona, blood orange emulsion
Pesce
Garnished With Spinach Puree And Roasted Potatoes
$54.00
Whole Roasted Branzino Olio E Limone
unfiltered olive oil
$36.00
Seared Flounder
gulf shrimp, rum ristretto
$35.00
Crabmeat Stuffed King Salmon Al Basilico
basil essence
$36.00
Branzino Panzanella
sautéed branzino, extra virgin olive oil, mussels, cerignola olives
$33.00
Gulf Coast Red Snapper Barolo
italian red wine reduction
$38.00
Chilean Sea Bass Amatriciana
pancetta, san marzano tomatoes, basil
$34.00
Grilled Ahi Tuna
soy vinaigrette
$54.00
Dover Sole Meuniere
classic lemon sauce
Per Person $39.00
Whole Salt Crusted Gulf Coast Red Snapper
advance notice, minimum two people
Prime Steaks
40 Day Naturally Aged
$44.00
12 Oz. Filet Mignon
$58.00
16 Oz. New York Strip
$58.00
24 Oz. Bone-in Ribeye
$95.00
7 Oz. Kobe Filet
Contorni
$9.00
Cone Fries
$12.00
Pan Roasted Shiitake Mushrooms
$9.00
Rustic Potatoes Garlic Aioli
$10.00
Sauteed Spinach Aglio Olio
$9.00
Italian Green Beans
$15.00
Asparagus & Blue Crab Gratin
$11.00
Truffled Mac & Cheese
$10.00
Green Asparagus
$9.00
Sicilian Broccoli & Cheese
with pancetta
Dessert
$13.00
Epoisses
pain perdu and blood orange gastrique
$10.00
Strawberry Rhubarb Crostata
vanilla gelato
$10.00
Raspberry Semifreddo
$10.00
Banana Cream Pie
$10.00
Tuxedo Cake
devil’s food cake, mascarpone and chocolate mousse, heath crunch
$10.00
Chocolate Mint CrÈme Brulee
$10.00
Elizabeth’s Praline Cheesecake
$10.00
‘peanut Butter & Jelly’
concord grape and peanut mousse, crunchy milk chocolate

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