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Tony's

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3755 Richmond Houston, TX 77046

713-622-6778 

http://www.tonyshouston.com  

1 User review Write A Review
3755 Richmond Houston TX 77046

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  • European, Italian
    Mon-Thu 11:30am-10pm, Fri 11:30am-12am, Sat 6pm-12am
    $$$$ $$$$
    All Major Credit Cards
  • Elegant, dressy
    Business Dining, Catering, Fireplace, Private Party, Takeout
    Dinner, Lunch
    Live Entertainment
  • Accepted, Recommended
    Free, Valet
Description

For the quintessential dining experience with service (and prices) to match, there's only one place to go, and Tony's is it. The decor is elegant yet subdued, and the wine list is unparalleled, with many sold by the glass. Every day brings a list of specials influenced by whatever is freshest and in season. The regular seasonal menu at this Greenway Plaza mainstay is a food lover's delight, with dishes such as salmon carpaccio and main courses such as truffle-crusted snapper and Veal T-bone Fiorentina. Try the profiteroles and the flourless chocolate cake.








Back to TopHouston Press Critic News & Reviews | Write a Review
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  • Top 10 Restaurants in Greenway Plaza

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Back to Top Houston Press Awards | Visit the Best Of Website

  • 2012 | Best Classic Restaurant

    Although it's a classic in every sense of the word, Tony Vallone's namesake restaurant is not content to rest on its laurels. A big, bold space reflects the expansive and adventurous menu under Chef Grant Gordon, who is able to cook Elysian Field Farms lamb racks with mint jus for Tony's signature upper-crusty society clientele as deftly as he constructs elaborate tasting menus featuring dishes such as an exciting Italian-Japanese fusion of tuna toro with fedelini alla chitarra, Sicilian... More »

  • 2007 | Best Expense Account Restaurant

    Everything about Tony's exudes class, and if you're entertaining an important client, you'll want everything to be executed flawlessly from the moment you arrive to the moment you leave. That's precisely what you'll get here. If you're into "over the top" and have a limitless expense account, open with a magnum of 1995 Perrier Jouet for $550; nothing says celebration better than champagne. A bottle of 1945 Petrus at $30,000 should work for the meal (although the wine list warns that vintages... More »

  • 2006 | Best Prix-Fixe Lunch

    Think you can't afford Tony's? Think again, for there's a bargain for the taking. Considering that the entrees alone range from $12 to $32 for lunch, Tony's prix-fixe lunch (a.k.a. the Crescent Express) is quite the bargain. Just $17 gets you a three-course lunch with soup or salad (which change daily), a main course (which changes every two weeks or so) and dessert. A typical meal might include white bean and andouille sausage soup, Romano-crusted chicken breast over arugula and heirloom t... More »

  • 2003 | Best Service

    Oh, come on. You knew it was still Tony's, right? The Post Oak institution is the white-glove, cork-waving place to dine if you want to really be waited on. And it's not just about being surrounded by help -- it's the feeling that you're somebody. If Cheers is the place where everybody knows your name, then Tony's is the place where everyone is someone special. It doesn't matter if you're a bricklayer or a captain of industry -- you always get superb treatment. It's the philosophy that made... More »

Back to TopUser Reviews & Comments | Write a Review
  • lori.hendricks
           (0)    (0) Flag

    | Houston, TX | 15 Reviews

    4
    | Fri, March 18, 2011

    Beautiful Atmosphere! Upscale and the finest of the fine dining to be found in the Houston area. Duck served table side is that which you will never duplicate or have again anywhere ever! The menu evolves seasonally and the wines are to die for. The wait staff is professional, crisp, and never leave you wanting for anything. The Desserts are out of this world and some even quirky and fun! Expect to spend but more importantly, expect to get more than your money's worth!

Back to Top Community

People Who Like Tony's

Back to TopMenu
Dinner Menu
Per Cominciare
to begin
$18.00
Tasmanian Salmon Crudo
puntarelle, tomino cheese, basil, grape tomatoes
$21.00
Tonno Crudo
ribbons and squares of ahi tuna, avocado, soy lime vinaigrette
$18.00
Astice
chilled maine lobster, chopped kale, pine nuts, charred tomato vinaigrette, crispy san daniele prosciutto
$13.00
Insalata Autunno
arugula, organic goat cheese, bleu cheese, fuji apples, spiced texas pecans, lemon vinaigrette
$12.00
Insalata Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, bleu cheese
$19.00
Burrata
veal cutlet, sunny-side up egg, blistered green beans, sherry emulsion
$14.00
Cozze Marechiaro
steamed mussels, san marzano tomatoes, garlic, pinot grigio
$15.00
Lobster Bisque
aged sherry
$95.00
$250.00
Domestic Farm Raised Or Imperial Ossetra
traditional caviar service
Pasta & Risotto
All Pasta Made By Hand In House
$16.00
Spaghetti
spaghetti alla chitarra, silken celery root, black trumpet mushrooms, pecorino romano
$14.00
Pansoti
squash filled pasta, parmesan puff, sage essence
$14.00
Pappardelle
wide ribbon pasta, classic meat sauce of bologna
$16.00
Risotto
piave, 25 year old balsamic
$16.00
Fettuccine
lump crab meat, vodka sauce, vallone sausage
$15.00
Ravioli
soppressata stuffed pasta, radicchio, chicken jus, crème fraichè
Pesce
daily selection of the finest catches available, see your captain for selections
$39.00
Cernia Al Barolo
seared red snapper, super lump crab, barolo reduction, mortadella and crab fondue
$34.00
Branzino
pan roasted mediterranean sea bass, red lentil puree, grilled baby octopus, shellfish saffron veloute
$28.00
Snapper Sheridan
scaloppine of red snapper, lump crabmeat, roasted peppers, bianco sauce
$39.00
Tonno
ahi tuna wrapped in san daniele prosciutto, spaetzle, swiss chard
$39.00
Spigola Ai Fagioli
seared sea bass, cannellini, roasted garlic, gavi ragu, toasted cherry tomatoes
Carni
for the carnivore
$68.00
55 Day Dry Aged Prime New York Strip
simply grilled
$37.00
Maiale
texas wild boar chop, crispy brussel sprouts, chanterelles, cognac shallot ristretto
$58.00
Vitello Valdostana
provimi veal chop stuffed with fontina, sage and prosciutto, olive oil crushed potatoes, cognac jus
$49.00
$74.00
$95.00
Center-cut Filet
truffled prime, oscar or kobe
$39.00
Agnello
seared colorado lamb ‘filet mignon’, sunchoke puree, braised baby artichokes, norcia black truffle essence
$58.00
Tagliata
sliced 20 oz. 55 day dry aged prime bone-in ribeye, aged balsamic, radicchio
Sides to Share
$9.00
Roasted Brussel Sprouts
$9.00
Rustic Potatoes, Aioli
$9.00
Truffled Mac & Cheese
$9.00
Farrotto
Dessert
 
Carmalized Fuji Apple Torta
moist apple cake, homemade vanilla ice cream, pistachio puree
 
White Chocolate Semi-freddo
crushed amaretti cookie, spiced pecans, candied bosc pear
 
Decadent Bananas Foster Sundae
 
Italian Beauty
dark chocolate mousse, flourless cake
 
Pugliese Bread Pudding
caramel and chocolate studded, homemade espresso and vanilla ice cream
 
Tuxedo Cake
devil’s food cake, mascarpone and chocolate mousse, heath crunch
$10.00
Assorted Gelati & Sorbetti
$12.00
Elizabeth’s Cheesecake

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