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Tony's Darts Away

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1710 W. Magnolia Blvd. Burbank CA 91506

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  • Bar Food, Brewpub, Hot Dogs, Salads
    Sun 10am-1am, Mon-Fri 12pm-2am, Sat 10am-2am
    $$ $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Water View, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Accepted
    Garage, Street
Description

This Burbank bar has seen it all. In the '60s, Tony's was a classic Valley dive bar, attracting the kind of folks who'd start drinking at six in the morning. More than 40 years later, it's has been treated to a face-lift by its new owner, who just so happens to be named Tony. These days, Tony's Darts Away is less gin joint and more California craft-beer bar and restaurant, with over 30 local beers on tap, including a selection that rotates daily. Proprietor Tony Yanow's motto is "bringing the fine beers of California to the fine people of Los Angeles." Tony's also has a wide variety of regional wines. Tony's serves local sausages that come with a huge range of toppings, and the place has become a vegan destination as well, owing to four different kinds of meat-free sausages. Most everything at Tony's is sourced in California.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 2010 | Best Valley Dive Bar

    In the '60s, Tony's was a classic Valley dive bar, attracting the kind of folks who'd start drinking at 6 in the morning. More than 40 years later, the Burbank watering hole has been treated to a face-lift by its new owner, who just so happens to be named Tony. These days, Tony's Darts Away is less gin joint and more California craft-beer bar and restaurant, with over 30 local beers on tap, including a selection that rotates daily. Proprietor Tony Yanow's motto is "bringing the fine beers of... More »

Main Menu
Green
$3.00
Half-pint Salad
small salad of california field greens, tomato, cucumber and house vinaigrette.
 
Golden State Salad
organic california field greens, beets, sonoma goat cheese (optional) and spiced pepitas, house vinaigrette.
$8.00
R & B
red wine poached pear & blue cheese (optional) on romaine & radicchio with celery and rosemary walnuts, house vinaigrette
$12.00
Quinoa Salad
seasoned butter lettuce with cucumber, celery, tomato, santa barbara sun-dried black olives and a mountain of quinoa salad.
Snacks
$3.00
Tart And Tangy Apple Cole Slaw
$3.00
Almond Mix
$3.00
Santa Barbara Olive Company Olive Mix
Flash–fried
$4.00
Housemade Russet Potato Chips
with simple salt, pico de gallo limon seasoning or cajun spice
$4.00
Frizzled Onions
$6.00
Pyntch’s Mad Sweet-potato Fries
tossed in maple-chipotle glaze and crushed almonds: vegan or not vegan; please specify
$6.50
Disco Fries
french fries, gravy, daiya cheddar (also available with tillamook cheddar for non-vegans)
Griddled
Pick A Sausage, Pick Two Small Toppings And Two Big Toppings. Our Sausages Come On A Toasted, Locally Baked, Bun. A Bed Of Greens May Be Substituted For A Bun
$6.50
Vegan Sausages
beer brat (made with full sail ale) smoked apple sage italian style kielbasa mexican chipotle
$6.25
Not Vegan Sausages
smoked chicken sausages, sun dried tomato and mozzarella fennel and asiago apple brown sugar
$7.00
Pork Sausages
monte carlo sweet italian spicy italian natural pork andouille smoked bratwurst british banger
Chili
$5.00
Chili Sin Carne
vegan
$5.00
Chili Con Carne
not vegan
$2.00
Chili As A Sausage Topping
Small Toppings
Pick Up To Two
 
Small Toppings
veganaise, mayonaise, housemade ketchup, dijon mustard, brown mustard, creole mustard, emerald mustard, roasted garlic paste, basil aioli, vegan aioli, chili paste, usr hot sauce
Big Toppings
Pick Up To Two
 
Big Toppings
slow-griddled peppers, slow-griddled onions, diced raw onions, frizzled onions sauerkraut, pickled jalapenos, sweet dill relish, tangy apple coleslaw, sharp aged cheddar, crumbled bleu cheese, daiya vegan, cheddar, mango-melon salsa, fresh, mexican salsa, avocado lime, puree, crumbled bacon
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