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A decade of service on South Beach and still on the cutting edge -- literally. Sashimi is tender fare, soft and supple. Enjoy a plethora of the raw fish as chirashi: tuna, salmon, yellowtail, octopus, shrimp, and more lying atop vinegared sushi rice seaweed. Sushi is topnotch, as is eel sauced with sweet teriyaki. Cooked fresh fish is available with a variety of sauces, and udon with shrimp tempura is a steaming bowl of noodle-filled soup.
When Shokudo owner and general manager Yoko Takarada decided to lease the old bodega on Northeast Second Avenue in Miami's Design District, she first had to clear out the guy living in the back. That ... More »
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Sushi seems so easy -- raw fish, rice, wasabi. S... More »
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of ... More »
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them ... More »
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