Ton Kiang

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

5821 Geary (at 22nd Ave.) San Francisco, CA 94121

415-752-4440

Website

Be the first to review Write A Review

Critics'
Pick
Best Dim Sum (Richmond)
Award Winner 2003

Cuisine(s): Chinese, Dim Sum

Hours: Sun 9am-9pm, Mon-Thu 10am-9pm, Fri 10am-9:30pm, Sat 9:30am-9:30pm

Price: $, $$

Payment Types: All Major Credit Cards, Diners Club
Attire: Casual

Features: Takeout, Delivery, Private Party, Banquet Facilities, Family Style

Serving: Brunch, Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Street

Description

The dim sum is impeccable, whether it's the familiar barbecue pork buns or the unexpected pea tip and shrimp dumplings, and is served all day long (though the carts stop rolling sometime between 4 and 5 p.m.) in this plush establishment fitted out with comfortable booths and big, round tables. We're less impressed with the Hakkanese cuisine, which is fresh but unexciting.

2003 | Best Dim Sum (Richmond)

At Ton Kiang, the décor is posh (comfy booths, big round tables, pale walls, immaculate linen), and the dim sum is, too. The classics (cha siu bao, barbecued pork buns; siu mai, pork dumplings; wah tip, pot stickers) are perfectly made, and there are interesting, less common items (mol mai gai, sticky rice with meat wrapped in a leaf; siu ling bao, Shanghai meat dumplings). But our favorites are the many delicate changes rung on shrimp: dumplings stuffed with shrimp and spinach,... More »
2000 | Best Dim Sum

To the inveterate snacker, the tidbit fanatic, the unapologetic lover of tapas, antipasti, and other foods miniature, dim sum is Nirvana Central. It's delightful: A nosh-laden platter appears at your table, you point at the particular combination of culinary ingenuity that strikes your fancy, and before long the dumpling or fried prawn or sparerib in question gives way to others until an eclectically satisfying time has been had by all. What's most striking about Ton Kiang's... More »

Just Eat It

By Matthew Stafford | Wed, September 15, 1999

Tea is both forefather and companion to those tasty little bits of sustenance known as dim sum. For several centuries after the Emperor Shen Nung (apocryphally, but who cares) invented tea by sipping a cup of hot water into which a camellia blosso... More »

Main Menu

Appetizers

$7.50

Pot Stickers (6)
regular or vegetarian

$5.00

Egg Rolls (3)
regular or vegetarian

$7.00

Shrimp Stuffed Crab Claws (2)

$12.00

Golden Fried Pacific Oysters

$10.00

Golden Fried Squid

Ton Kiang Soups

$9.00

Hot And Sour Soup
(vegetarian or regular)

$9.00

Sizzling Rice Soup
(vegetarian or regular)

$10.00

West Lake Minced Beef Soup
with crab meat

$9.00

Diced Chicken
with corn soup

$10.00

Sliced Pork, Mustard Greens And Salt-egg Soup

$9.00

Diced Wintermelon Soup

$11.50

Dried Scallops With Chives Soup

$11.50

Fish Maw
with crab meat soup

Pork Specialties

$10.00

Mu Shu Pork With Crepes (6)

$10.50

Ton Kiang Spareribs
in sweet orange sauce

$10.50

Salt And Pepper Spareribs

$10.50

Steamed Bacon
with dried mustard greens

$10.00

Twice Cooked Pork
with cabbage in chili bean sauce

Fried Rice

$10.50

Chinese Sausage Fried Rice

$8.50

Barbecued Pork Fried Rice

$8.50

Shredded Chicken Fried Rice

$8.50

Minced Beef Fried Rice

$10.50

Prawn Fried Rice

Tofu and Vegetables

$10.00

Mixed Vegetable Combination

$9.50

Spicy Dry Fried String Beans

$12.50

Braised Shrimp Stuffed Eggplant

$10.50

Braised Tofu
with black mushrooms and tender greens

$10.00

Lo Han Style Tofu, Tofu Skin And Mushrooms

Looking for another city?

Ton Kiang

5821 Geary (at 22nd Ave.) San Francisco, CA 94121

415-752-4440

Description

2003 | Best Dim Sum (Richmond)

2000 | Best Dim Sum

Just Eat It

By Matthew Stafford | Wed, September 15, 1999

Voice Places

VOICE Daily Deals

Best Of...

My Voice Nation

Happy Hour